Marine Antioxidants

Marine Antioxidants
Author: Se-Kwon Kim
Publisher: Academic Press
Total Pages: 534
Release: 2022-12-04
Genre: Science
ISBN: 0323950876
GET BOOK

Download Marine Antioxidants Book in PDF, Epub and Kindle

Marine Antioxidants: Preparations, Syntheses, and Applications provides the most updated and comprehensive knowledge on utilizing marine-derived substances for cosmeceutical, pharmaceutical and nutraceutical developments. The book delivers the isolation procedures and biological activity of marine-derived antioxidant substances as discussed by international experts on antioxidant material from actinobacteria, crustaceans, diatoms, fish, microalgae, microbes, and mangrove-associated marine organisms and seagrasses. In addition, the book details marine-derived bioactive antioxidants substances in the form of proteins, peptides, polysaccharides and lipids. Finally, the book provides the latest information on the mechanistic pathways of antioxidant substances with various diseases and nutritional perspectives. This is an essential resource for marine biotechnologists and marine biologists who want to better understand isolation procedures and antioxidant applications. Researchers interested in pharmaceutical nutrients, polymer science, and cosmeceuticals industries scientists, as well as students and academics, will also benefit from this book. Explores under-utilized marine products for commercial applications Offers isolated information and biological applications of each identified marine antioxidant Discusses the latest approaches to treatments of diseases, such as diabetes, arthritis, and cancer using marine resources

Marine Algal Antioxidants

Marine Algal Antioxidants
Author: Christophe Brunet
Publisher:
Total Pages: 192
Release: 2020
Genre:
ISBN: 9783039368792
GET BOOK

Download Marine Algal Antioxidants Book in PDF, Epub and Kindle

This book entitled Marine Algal Antioxidants, as a special issue of the Antioxidants journal, encloses eleven scientific articles with a preface written by the two editors, Christophe Brunet and Clementina Sansone. Marine Algal Antioxidants book reports advances of the research on marine photosynthetic organisms for the growth of biotechnological pipelines aimed to enhance antioxidant molecules production by algae. More than twenty scientists share the results of their research and highlight the relevance of algae for developing marine biotechnology products to flourish the requirements of nutraceuticals or cosmeceuticals in the defense of human health. Multidisciplinarity of the scientific approaches presented in this book - such as physiological, molecular, chemistry, technical or technological methodologies - lays the foundation for harmonizing the links between them towards the unique goal of the improvement of marine algal factory processes.

Antioxidants and Functional Components in Aquatic Foods

Antioxidants and Functional Components in Aquatic Foods
Author: Hordur G. Kristinsson
Publisher: John Wiley & Sons
Total Pages: 377
Release: 2014-04-15
Genre: Technology & Engineering
ISBN: 1118855124
GET BOOK

Download Antioxidants and Functional Components in Aquatic Foods Book in PDF, Epub and Kindle

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book’s contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems.

Marine Algal Antioxidants

Marine Algal Antioxidants
Author: Christophe Brunet
Publisher:
Total Pages: 192
Release: 2020-09-16
Genre:
ISBN: 9783039368785
GET BOOK

Download Marine Algal Antioxidants Book in PDF, Epub and Kindle

This book entitled Marine Algal Antioxidants, as a special issue of the Antioxidants journal, encloses eleven scientific articles with a preface written by the two editors, Christophe Brunet and Clementina Sansone. Marine Algal Antioxidants book reports advances of the research on marine photosynthetic organisms for the growth of biotechnological pipelines aimed to enhance antioxidant molecules production by algae. More than twenty scientists share the results of their research and highlight the relevance of algae for developing marine biotechnology products to flourish the requirements of nutraceuticals or cosmeceuticals in the defense of human health. Multidisciplinarity of the scientific approaches presented in this book - such as physiological, molecular, chemistry, technical or technological methodologies - lays the foundation for harmonizing the links between them towards the unique goal of the improvement of marine algal factory processes.

Bioactive Compounds from Marine Foods

Bioactive Compounds from Marine Foods
Author: Blanca Hernández-Ledesma
Publisher: John Wiley & Sons
Total Pages: 701
Release: 2013-09-30
Genre: Technology & Engineering
ISBN: 1118412877
GET BOOK

Download Bioactive Compounds from Marine Foods Book in PDF, Epub and Kindle

Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids, proteins and peptides, fibres, carbohydrates, chitosans, vitamins and minerals, fucoxantin, polyphenols, phytosterols, taurine, amongst others. These components, found in a variety of marine-derived foods, have been demonstrated to have preventative properties with regard to hypertension, oxidative stress, inflammation, cardiovascular diseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed. Intended for food scientists, food technologists and food engineers in academia, industry and government, this book reviews the substantial quantity of current research in this fast-moving and commercially valuable sector of food and nutrition science.

Marine Anti-inflammatory and Antioxidant Agents 2.0

Marine Anti-inflammatory and Antioxidant Agents 2.0
Author: Donatella Degl'innocenti
Publisher: Mdpi AG
Total Pages: 0
Release: 2023-03-08
Genre:
ISBN: 9783036567846
GET BOOK

Download Marine Anti-inflammatory and Antioxidant Agents 2.0 Book in PDF, Epub and Kindle

The Special Issue "Marine Anti-Inflammatory and Antioxidants Agents 2.0" collects in vitro and/or in vivo experimental investigations highlighting the role of marine-derived bioactive compounds as modulators of inflammation and/or oxidative stress, papers describing the mechanisms of action and molecular interactions of compounds isolated from marine organisms, and comprehensive review articles summarizing knowledge on marine anti-inflammatory and/or antioxidant agents in support of human health.

Marine Anti-inflammatory and Antioxidant Agents 2021

Marine Anti-inflammatory and Antioxidant Agents 2021
Author: Donatella Degl'innocenti
Publisher: Mdpi AG
Total Pages: 172
Release: 2022-03-21
Genre: Medical
ISBN: 9783036533735
GET BOOK

Download Marine Anti-inflammatory and Antioxidant Agents 2021 Book in PDF, Epub and Kindle

The Special Issue "Marine Anti-Inflammatory and Antioxidants Agents 2021" collected the latest research, both in vitro and in vivo, on natural compounds from a variety of deep-sea organisms with anti-inflammatory and/or antioxidant properties as potential candidates for new drug discovery, and more generally for the field of marine biotechnology. The research presented here discusses the potential benefits of certain peptides and proteins derived from oysters, blue mussels, and cyanobacteria, as well as the carotenoid pigment astaxanthin, which is found in a variety of marine organisms. This Special Issue has carved out an important space for crude extracts from marine products, such as microalgae and green algae, highlighting their potential benefits to human health. Finally, the Special Issue includes a review of the benefits of some natural compounds derived from the algal biome against inflammatory bowel diseases, as well as a research article identifying the presence of the OvoA gene in arthropods for the first time. Through an excursus of high-quality research, this Special Issue provides the entire scientific community with new tools and insights to catch a molecular treasure for human health from the sea.

Bioactive Compounds from Marine Extremophiles

Bioactive Compounds from Marine Extremophiles
Author: Lesley-Ann Giddings
Publisher: Springer
Total Pages: 156
Release: 2015-01-06
Genre: Science
ISBN: 3319143611
GET BOOK

Download Bioactive Compounds from Marine Extremophiles Book in PDF, Epub and Kindle

​This SpringerBrief sheds new light on bioactive materials from marine extremophiles. It deals with all aspects of the chemical compounds produced by organisms living under extreme conditions that may have potential as drugs or lead to novel drugs for human use.

Antioxidants in Sport Nutrition

Antioxidants in Sport Nutrition
Author: Manfred Lamprecht
Publisher: CRC Press
Total Pages: 304
Release: 2014-09-17
Genre: Medical
ISBN: 1466567570
GET BOOK

Download Antioxidants in Sport Nutrition Book in PDF, Epub and Kindle

The use of antioxidants in sports is controversial due to existing evidence that they both support and hinder athletic performance. Antioxidants in Sport Nutrition covers antioxidant use in the athlete ́s basic nutrition and discusses the controversies surrounding the usefulness of antioxidant supplementation. The book also stresses how antioxidants may affect immunity, health, and exercise performance. The book contains scientifically based chapters explaining the basic mechanisms of exercise-induced oxidative damage. Also covered are methodological approaches to assess the effectiveness of antioxidant treatment. Biomarkers are discussed as a method to estimate the bioefficacy of dietary/supplemental antioxidants in sports. This book is useful for sport nutrition scientists, physicians, exercise physiologists, product developers, sport practitioners, coaches, top athletes, and recreational athletes. In it, they will find objective information and practical guidance.

Maximising the Value of Marine By-Products

Maximising the Value of Marine By-Products
Author: Fereidoon Shahidi
Publisher: Woodhead Publishing
Total Pages: 559
Release: 2006-11-30
Genre: Technology & Engineering
ISBN: 184569208X
GET BOOK

Download Maximising the Value of Marine By-Products Book in PDF, Epub and Kindle

Despite declining stocks, a major portion of the harvest of fish and marine invertebrates is discarded or used for the production of low value fish meal and fish oil. Marine by-products, though, contain valuable protein and lipid fractions as well as vitamins, minerals and other bioactive compounds which are beneficial to human health. Devising strategies for the full utilization of the catch and processing of discards for production of novel products is therefore a matter of importance for both the fishing industry and food processors. Maximising the value of marine by-products provides a complete review of the characterisation, recovery, processing and applications of marine-by products. Part one summarises the physical and chemical properties of marine proteins and lipids and assesses methods for their extraction and recovery. Part two examines the various applications of by-products in the food industry, including health-promoting ingredients such as marine oils and calcium, as well as enzymes, antioxidants, flavourings and pigments. The final part of the book discusses the utilization of marine by-products in diverse areas such as agriculture, medicine and energy production. With its distinguished editor and international team of authors, Maximising the value of marine by-products is an invaluable reference for all those involved in the valorisation of seafood by-products. Learn how to devise strategies for the full utilisation of the catch Understand the importance of marine by-products to human health Explores the use of marine by-products in diverse areas such as agriculture, medicine and energy production