Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgment of Slaughter Animals and Establishment of Specific Disease-free Zones

Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgment of Slaughter Animals and Establishment of Specific Disease-free Zones
Author: Food and Agriculture Organization of the United Nations. Animal Production and Health Division
Publisher:
Total Pages: 74
Release: 1974
Genre: Veterinary medicine
ISBN:

Download Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgment of Slaughter Animals and Establishment of Specific Disease-free Zones Book in PDF, Epub and Kindle

Manual on Standards of Veterinary Services, Meat Hygiene and Meat Inspection, Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones

Manual on Standards of Veterinary Services, Meat Hygiene and Meat Inspection, Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones
Author: Food and Agriculture Organization. Animal Production and Health Division
Publisher:
Total Pages: 74
Release: 1974
Genre: Stock inspection
ISBN:

Download Manual on Standards of Veterinary Services, Meat Hygiene and Meat Inspection, Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones Book in PDF, Epub and Kindle

Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones

Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones
Author: Food and Agriculture Organization of the United Nations
Publisher:
Total Pages: 74
Release: 1974
Genre: Meat industry and trade
ISBN:

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Occasional Paper

Occasional Paper
Author:
Publisher:
Total Pages: 860
Release: 1983
Genre: Agriculture
ISBN:

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Text-book of Meat Hygiene

Text-book of Meat Hygiene
Author: Richard Heinrich Edelmann
Publisher:
Total Pages: 402
Release: 1911
Genre: Meat inspection
ISBN:

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Agriculture and Internationl Relations

Agriculture and Internationl Relations
Author: Hartwig De Haen
Publisher: Springer
Total Pages: 302
Release: 1985-06-18
Genre: Business & Economics
ISBN: 1349079812

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World Animal Review

World Animal Review
Author:
Publisher:
Total Pages: 636
Release: 1978
Genre: Animal industry
ISBN:

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