Manual on Meat Inspection for Developing Countries

Manual on Meat Inspection for Developing Countries
Author: Drago Carl Herenda
Publisher: Food & Agriculture Org.
Total Pages: 388
Release: 1994
Genre: Technology & Engineering
ISBN: 9789251033043
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Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgment of Slaughter Animals and Establishment of Specific Disease-free Zones

Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgment of Slaughter Animals and Establishment of Specific Disease-free Zones
Author: Food and Agriculture Organization of the United Nations. Animal Production and Health Division
Publisher:
Total Pages: 74
Release: 1974
Genre: Veterinary medicine
ISBN:
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Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones

Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones
Author: Food and Agriculture Organization of the United Nations
Publisher:
Total Pages: 74
Release: 1974
Genre: Meat industry and trade
ISBN:
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Manual on Standards of Veterinary Services, Meat Hygiene and Meat Inspection, Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones

Manual on Standards of Veterinary Services, Meat Hygiene and Meat Inspection, Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones
Author: Food and Agriculture Organization. Animal Production and Health Division
Publisher:
Total Pages: 74
Release: 1974
Genre: Stock inspection
ISBN:
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Meat and Poultry Inspection Manual

Meat and Poultry Inspection Manual
Author: United States. Meat and Poultry Inspection Operations
Publisher:
Total Pages: 402
Release: 1987
Genre: Meat inspection
ISBN:
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