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| Author | : Joseph Sherma |
| Publisher | : |
| Total Pages | : 296 |
| Release | : 1976 |
| Genre | : Pesticide residues in food |
| ISBN | : |
| Author | : United States. Environmental Protection Agency. Office of Research and Development |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 1976 |
| Genre | : |
| ISBN | : |
| Author | : Joseph Sherma |
| Publisher | : |
| Total Pages | : 300 |
| Release | : 1976 |
| Genre | : Pesticides |
| ISBN | : |
| Author | : Joseph Sherma |
| Publisher | : |
| Total Pages | : 472 |
| Release | : 1981 |
| Genre | : Pesticides |
| ISBN | : |
| Author | : United States. Environmental Protection Agency |
| Publisher | : |
| Total Pages | : 455 |
| Release | : 1981 |
| Genre | : |
| ISBN | : |
| Author | : Joseph Sherma |
| Publisher | : |
| Total Pages | : 455 |
| Release | : 1981 |
| Genre | : |
| ISBN | : |
| Author | : Joseph Sherma |
| Publisher | : |
| Total Pages | : 284 |
| Release | : 1976 |
| Genre | : Pesticides |
| ISBN | : |
| Author | : G. Miller |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 200 |
| Release | : 1992 |
| Genre | : Food |
| ISBN | : 9789251032695 |
A practical handbook on the analysis of foods for pesticide residue contamination. Its ultimate aim is to assure that a food control laboratory produces high quality analytical results using analytical methodology which has been shown to be reliable and reproducible for pesticide residue analyses.
| Author | : Joseph Sherma |
| Publisher | : |
| Total Pages | : |
| Release | : 1976 |
| Genre | : Chemistry, Analytic |
| ISBN | : |
| Author | : California. Fish and Wildlife Water Pollution Control Laboratory. Chemistry Unit |
| Publisher | : |
| Total Pages | : 42 |
| Release | : 1990 |
| Genre | : Water |
| ISBN | : |
