The Mammoth Cheese

The Mammoth Cheese
Author: Sheri Holman
Publisher: Grove/Atlantic, Inc.
Total Pages: 556
Release: 2007-12-01
Genre: Fiction
ISBN: 1555846521

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Shortlisted for the Orange Prize for Fiction. “A panoramic social novel with a needle-sharp point of view sends up both small-town America and politics” (People). Acclaimed bestselling author Sheri Holman’s third novel, The Mammoth Cheese, has been hailed as “stunning . . . a Great American Novel par excellence” by Newsday and by The New York Times Book Review as “lovely, disarming . . . tough, sad and surprisingly sweet.” Three Chimneys, Virginia resident Margaret Pricket, a single mother and specialty cheese maker, is in danger of losing all she holds dear. Her century-old family dairy farm is falling deeper into debt. Her thirteen-year-old daughter Polly, whom Margaret has tried to shelter from the modern world, is becoming perilously drawn towards her charismatic, subversive history teacher. Her loyal farmhand August, a Thomas Jefferson impersonator by night, is secretly in love with her. And she’s been convinced by the town’s pastor to recreate the original Thomas Jefferson-era, 1,235-pound “Mammoth Cheese,” as a gift for the President elect. Soon the entire town is wrapped up in the endeavor, and Margaret finds herself torn between her principles and her passions. An American pastoral like no other, The Mammoth Cheese is a delicious and satisfying tour de force. A San Francisco Chronicle Best Book A Publishers Weekly Book of the Year A Book Sense 76 Selection “Holman has fashioned a tale that is poignant and powerful and, like an award-winning cheese, surprisingly complex.”—The Washington Post Book World “A capacious book. Huge and amazing things happen within it.”—The Minneapolis Star-Tribune

The Mammoth Cheese

The Mammoth Cheese
Author: Sheri Holman
Publisher: Grove Press
Total Pages: 472
Release: 2004
Genre: Fiction
ISBN: 9780802141354

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An Our Town for our times, The Mammoth Cheese is beautifully crafted and driven by warm, vibrant characters as it follows the residents of rural Three Chimneys, Virginia, on their journey to re-create the original Thomas Jefferson-era, 1,235-pound "Mammoth Cheese." As the book opens, the town is joyously celebrating the birth of the Frank Eleven: eleven babies simultaneously born to Manda and James Frank after fertility treatments. But as autumn progresses and the babies weaken, the community seeks to redeem itself through the making and transporting of a symbolic Mammoth Cheese to Washington, as a gift for the newly elected President Brooke. The cheese is the brainchild of August Vaughn, a farmhand by day and a President Jefferson impersonator by night, and the creation of Margaret Prickett, a single mother and cheese maker trying to save her century-old family farm. Sheri Holman seamlessly weaves together the lives of Three Chimneys, delving into her characters' inescapable family histories as they grapple with religion, divorce, politics, and unrequited love. The Mammoth Cheese is a triumphant exploration of the burdens and joys of rural America and the debts we owe to history, our parents, and ourselves.

Cheesemonger

Cheesemonger
Author: Gordon Edgar
Publisher: Chelsea Green Publishing
Total Pages: 258
Release: 2010
Genre: Biography & Autobiography
ISBN: 1603582371

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The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.

Mammoth Cheese

Mammoth Cheese
Author:
Publisher:
Total Pages:
Release: 1866
Genre:
ISBN:

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Cheddar

Cheddar
Author: Gordon Edgar
Publisher: Chelsea Green Publishing
Total Pages: 226
Release: 2015
Genre: Business & Economics
ISBN: 1603585656

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"Cheddar is the world's most ubiquitous and beloved cheese. More than that, cheddar holds a key to understanding our food politics and even our cultural identity. In 'Cheddar', Gordon Edgar (Cheesemonger) traces the unexplored history of cheddar, with both wry humor and an eye toward its future. Cheddar has something to tell us about this country: from the way people rally to certain types of cheddar but not others, to the gradual transformation of a once artisan cheese into big commodity blocks (and back again) and the effect that has had on rural communities. One of the first cheeses to be industrialized, cheddar's progression from farmstead wheels to machine-extruded singles mirrors that of our entire food system. The resurgence of traditional cheesemaking over the last few decades, in turn, speaks to ways that we're redefining how food is produced. Edgar also answers some key questions about cheddar. Is it the most popular cheese in the land? Did England invent it and America cheapen it? Is today's 40-pound block a precursor to Velveeta? You'll find these answers and more in 'Cheddar', a book as thought-provoking as it is entertaining and that reveals what a familiar food has to tell us about ourselves and our culture"--Page 4 of cover.

The Mammoth Cheese

The Mammoth Cheese
Author: Sheri Holman
Publisher:
Total Pages: 442
Release: 2003
Genre: Fiction
ISBN: 9780871139009

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Celebrating the recent birth of eleven babies born to a local couple after fertility treatments, the citizens of Three Chimneys, Virginia, set out to re-create the making of an original Thomas Jefferson-era, 1,235-pound cheese. By the author of The Dress Lodger. 125,000 first printing. $100,000 ad/promo.

Processed Cheese

Processed Cheese
Author: Stephen Wright
Publisher: Little, Brown
Total Pages: 361
Release: 2020-01-21
Genre: Fiction
ISBN: 0316126276

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From an "astonishing" writer (Toni Morrison), the savagely funny story of a couple who unexpectedly come into some money in a wealth-obsessed America deranged by Mammon. A bag of money drops out of the sky, literally, into the path of a cash-starved citizen named Graveyard. He carries it home to his wife, Ambience, and they embark on the adventure of their lives, finally able to have everything they've always thought they deserved: cars, guns, games, jewels, clothes—and of course sex, travel, and time with friends and family. There is no limit except their imagination and the hours in the day, and even those seem to be subject to their control. Of course, the owner of the bag is searching for it, and will do whatever is necessary to get it back. And, of course, these new riches change everything—and nothing at all. Darkly hilarious, Processed Cheese is both satire and serious as death. It's a road novel, a family story, and a last-girl-standing thriller of once-in-a-generation vitality and inventiveness. With the clarity of a Swift or a Melville, Wright has created a funhouse-mirror drama that puts all the chips on the table and every bullet in the clip, down to the last breathtaking moment.

Beyond the Founders

Beyond the Founders
Author: Jeffrey L. Pasley
Publisher: Univ of North Carolina Press
Total Pages: 450
Release: 2009-11-04
Genre: History
ISBN: 080789883X

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In pursuit of a more sophisticated and inclusive American history, the contributors to Beyond the Founders propose new directions for the study of the political history of the republic before the Civil War. In ways formal and informal, symbolic and tactile, this political world encompassed blacks, women, entrepreneurs, and Native Americans, as well as the Adamses, Jeffersons, and Jacksons, all struggling in their own ways to shape the new nation and express their ideas of American democracy. Taking inspiration from the new cultural and social histories, these political historians show that the early history of the United States was not just the product of a few "founding fathers," but was also marked by widespread and passionate popular involvement; print media more politically potent than that of later eras; and political conflicts and influences that crossed lines of race, gender, and class. Contributors: John L. Brooke, The Ohio State University Andrew R. L. Cayton, Miami University (Ohio) Saul Cornell, The Ohio State University Seth Cotlar, Willamette University Reeve Huston, Duke University Nancy Isenberg, University of Tulsa Richard R. John, University of Illinois at Chicago Albrecht Koschnik, Florida State University Rich Newman, Rochester Institute of Technology Jeffrey L. Pasley, University of Missouri, Columbia Andrew W. Robertson, City University of New York William G. Shade, Lehigh University David Waldstreicher, Temple University Rosemarie Zagarri, George Mason University

The Complete Idiot's Guide to Cheeses of the World

The Complete Idiot's Guide to Cheeses of the World
Author: Jeanette Hurt
Publisher: Penguin
Total Pages: 348
Release: 2008-04-01
Genre: Cooking
ISBN: 1440636184

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Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making cheese. • Over the past two decades, the quality, availability and popularity of artisan cheeses has grown • Cheese consumption has increased from 11.3 to 31.2 pounds per person over the last 30 years • 1 to 3 of the supermarkets offer full-service cheese counters with up to 300 varieties

American Iconology

American Iconology
Author: David C. Miller
Publisher: Yale University Press
Total Pages: 356
Release: 1993-01-01
Genre: Art
ISBN: 9780300065145

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This overview of the "sister arts" of the nineteenth century by younger scholars in art history, literature, and American studies presents a startling array of perspectives on the fundamental role played by images in culture and society. Drawing on the latest thinking about vision and visuality as well as on recent developments in literary theory and cultural studies, the contributors situate paintings, sculpture, monument art, and literary images within a variety of cultural contexts. The volume offers fresh and sometimes extended discussions of single works as well as reevaluations of artistic and literary conventions and analyses of the economic, social, and technological forces that gave them shape and were influenced by them in turn. A wide range of figures are significantly reassessed, including the painters Charles Willson Peale, Washington Allston, Thomas Cole, George Caleb Bingham, Fitz Hugh Lane, and Mary Cassatt, and such writers as James Fenimore Cooper, Nathaniel Hawthorne, Henry David Thoreau, and William Dean Howells. One overarching theme to emerge is the development of an American national subjectivity as it interacted with the transformation of a culture dominated by religious values to one increasingly influenced by commercial imperatives. The essays probe the ways in which artists and writers responded to the changing conditions of the cultural milieu as it was mediated by such factors as class and gender, modes of perception and representation, and conflicting ideals and realities.