Mama Mia Italian Cookbook
Author | : Angela Catanzaro |
Publisher | : |
Total Pages | : 286 |
Release | : 1974 |
Genre | : Cooking, Italian |
ISBN | : 9780883652169 |
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Author | : Angela Catanzaro |
Publisher | : |
Total Pages | : 286 |
Release | : 1974 |
Genre | : Cooking, Italian |
ISBN | : 9780883652169 |
Author | : Giovanna D'Agostino |
Publisher | : Golden Pr |
Total Pages | : 96 |
Release | : 1975-05-01 |
Genre | : Cooking |
ISBN | : 9780307487216 |
A restaurateur shares her menu suggestions and recipes for hearty, homestyle Italian dishes
Author | : Dominic Utton |
Publisher | : Fastprint Publishing |
Total Pages | : 221 |
Release | : 2009 |
Genre | : Cooking, Italian |
ISBN | : 9781407577005 |
Italian Cooking.
Author | : Giovanna D'Agostino |
Publisher | : |
Total Pages | : 182 |
Release | : 1989 |
Genre | : Cooking |
ISBN | : 9780135481325 |
Mama D shares the bounty of her expertise in a warm and wonderful cookbook that presents good, hearty Italian food. The recipes are easy to prepare and delightful to consume.
Author | : PARRAGON |
Publisher | : |
Total Pages | : |
Release | : |
Genre | : |
ISBN | : 9781407579580 |
Author | : Lesléa Newman |
Publisher | : Harry N. Abrams |
Total Pages | : 0 |
Release | : 2010-04-01 |
Genre | : Juvenile Fiction |
ISBN | : 9780810983939 |
A young girl enumerates all the things that her mother does in inimitable fashion, from scooping her up in a hug in the morning to tucking her in at night.
Author | : Gene Leone |
Publisher | : Buccaneer Books |
Total Pages | : 0 |
Release | : 1997-12 |
Genre | : Cooking |
ISBN | : 9781568495095 |
Author | : Dominic Utton |
Publisher | : |
Total Pages | : |
Release | : 2011-04 |
Genre | : Cooking |
ISBN | : 9781445436920 |
Not just a book of ordinary recipes: Along with over 85 easy-to-follow, mouthwatering Italian dishes is a wealth of tips, tradition and wisdom from Mama herself.
Author | : Marcella Hazan |
Publisher | : Alfred a Knopf Incorporated |
Total Pages | : 483 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : 9780394405100 |
Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2013-01-11 |
Genre | : Cooking |
ISBN | : 9781781868119 |