Making Poultry Pay ...
Author | : Edwin C. Powell |
Publisher | : |
Total Pages | : 348 |
Release | : 1904 |
Genre | : Poultry |
ISBN | : |
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Author | : Edwin C. Powell |
Publisher | : |
Total Pages | : 348 |
Release | : 1904 |
Genre | : Poultry |
ISBN | : |
Author | : William Cook |
Publisher | : Read Books Ltd |
Total Pages | : 361 |
Release | : 2013-04-16 |
Genre | : Technology & Engineering |
ISBN | : 1447497422 |
This is a practical work on poultry breeding and feeding, by William Cook. It is specially adapted for cottagers, or those having limited space for keeping poultry, and the author has been successful in his endeavour to give plain and practical information, which will be of use to the amateur poultry breeder, and enable him to make it a profitable pursuit. The most suitable class of houses, the best system of feeding, breeding, and rearing, and the diseases of poultry, are all dealt with in detail. Advice is given by following which the uninitiated in these matters may select the best pure breeds for crossing. The best poultry for egg-producing and table purposes are indicated, the object of the author being to bring out the useful and profitable qualities of fowls, rather than the points requisite for carrying off prizes at exhibitions. When it is considered that about 750 millions of eggs are annually imported into this country, chiefly from France, poultry breeding becomes a question of much importance, to which greater attention should be paid, and those engaged in it will find themselves greatly assisted by a perusal of this little work.
Author | : E C Powell |
Publisher | : Palala Press |
Total Pages | : |
Release | : 2016-05-25 |
Genre | : |
ISBN | : 9781359733573 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Edwin C. Powell |
Publisher | : Palala Press |
Total Pages | : 324 |
Release | : 2016-04-26 |
Genre | : |
ISBN | : 9781354588062 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Inland Poultry Journal Co |
Publisher | : |
Total Pages | : 132 |
Release | : 1906 |
Genre | : Poultry |
ISBN | : |
Author | : F. G. Paynter |
Publisher | : |
Total Pages | : 112 |
Release | : 1907 |
Genre | : Poultry |
ISBN | : |
Author | : Henry Peter Dunster |
Publisher | : |
Total Pages | : 266 |
Release | : 1885 |
Genre | : Agriculture |
ISBN | : |
Author | : Edwin C. Powell |
Publisher | : Forgotten Books |
Total Pages | : 322 |
Release | : 2016-07-23 |
Genre | : Pets |
ISBN | : 9781332964512 |
Excerpt from Making Poultry Pay Setting the hen - Brood coops for hen and chicks - Care of newly hatched chicks Water for young chicks - Removing the hen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : William Cook (poultry keeper.) |
Publisher | : |
Total Pages | : 134 |
Release | : 1882 |
Genre | : Poultry |
ISBN | : |
Author | : Inland Poultry Journal |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 68 |
Release | : 2018-11-23 |
Genre | : |
ISBN | : 9781729837689 |
This special re-print edition of Inland Poultry Journal's book "Making Poultry Pay" is a guide to raising poultry for pleasure and profit. Written in 1909, this classic text on poultry sheds light on age old techniques of managing chickens and other poultry successfully and with profits in mind. Lavishly illustrated with vintage period photographs, this classic text also offers a fascinating look into the poultry business of a century ago. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.