Maggie Austin Cake

Maggie Austin Cake
Author: Maggie Austin
Publisher: HarperCollins
Total Pages: 415
Release: 2017-04-04
Genre: Cooking
ISBN: 0544770323

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Stunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today’s most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a “theme and variations” organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you’re a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there’s inspiration for bakers and crafters of all stripes.

RENT MY WEDDING Magazine: Spring 2020

RENT MY WEDDING Magazine: Spring 2020
Author: Preston Bailey
Publisher:
Total Pages: 85
Release: 2020-02-28
Genre:
ISBN:

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Check out the Spring 2020 issue of RENT MY WEDDING Magazine for spring wedding ideas, including real weddings, DIY projects, and tips for how to save on your wedding budget. This issue also features wedding advice from top experts in the wedding industry, including celebrity wedding planner Preston Bailey, celebrity cake artist Ron Ben-Israel, reality TV star Sandy Malone, internationally-reknowned wedding cake designer Maggie Austin, wedding dress designer Cheri Elizabeth, NBA in-arena host Dale McLean, and wedding budget expert Jessica Bishop, "The Budget Savvy Bride." Check out all of our wedding magazines and learn more about RENT MY WEDDING Magazine at www.RentMyWedding.com/Magazine

Beautiful Living

Beautiful Living
Author: Valerie Darden
Publisher: Rock Point Gift & Stationery
Total Pages: 231
Release: 2024-10-29
Genre: Architecture
ISBN: 1577154274

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With Beautiful Living, freshen up your home with fun, stylish, wallet-friendly projects. Bring high-end design into your living space without the high prices and hassle with this stunningly illustrated guide.

Austin's First Cookbook

Austin's First Cookbook
Author: Michael C. Miller
Publisher: Arcadia Publishing
Total Pages: 208
Release: 2019-04-15
Genre: Cooking
ISBN: 1625853645

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Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

Easy Mug Cake Cookbook

Easy Mug Cake Cookbook
Author: Chef Maggie Chow
Publisher: CreateSpace
Total Pages: 56
Release: 2015-08-24
Genre:
ISBN: 9781517045937

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What can be better than making a delicious snack that's a cake in a mug in less than 5 minutes! Get your copy of the best and most unique Mug Cake recipes from Chef Maggie Chow! Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mug Cake. The Easy Mug Cake Cookbook is a complete set of simple but very unique Mug Cake recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking? Here is a Preview of the Recipes You Will Learn: Nutella, Almond Mug Cake Paleo Mug Cake Cinnamon, Vanilla Mug Cake Autumn Mug Cake Cocoa Vanilla Mug Cake Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Mug Cakes! Take action NOW! Download this book for a limited time discount of only $2.990.99! Related Searches: Mug Cake cookbook, Mug Cake recipes, Mug Cakes, Mug Cake cooking, easy Mug Cake cookbook

Honey Cake and Homicide

Honey Cake and Homicide
Author: C. A. Phipps
Publisher: Cheryl Phipps
Total Pages: 158
Release: 2024-10-27
Genre: Fiction
ISBN:

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A Halloween murder! Maddie’s plans for a Halloween party have grave problems when a body is found on the village green. This spectacular whodunnit has the town scrambling for answers, but will they find the killer in time for the festivities to go ahead or will trick and treat be off the menu this year? If you loved Murder, She Wrote, you’ll enjoy Maddie’s style because Maddie’s not taking no for an answer either. The Maple Lane Mysteries are light, cozy mysteries featuring a quirky cat-loving bakery owner who discovers she’s a talented amateur sleuth. The Maple lane Mysteries Book 0.5 Sugar and Sliced Prequel Book 1 Apple Pie and Arsenic Book 2 Bagels and Blackmail Book 3 Cookies and Chaos Book 4 Doughnuts and Disaster Book 5 Eclairs and Extortion Book 6 Fudge and Frenemies Book 7 Gingerbread and Gunshots Book 8 Honey Cake and Homicide - coming 2024! Each book contains an easy recipe or two!

RENT MY WEDDING Magazine: Fall 2019

RENT MY WEDDING Magazine: Fall 2019
Author: Preston Bailey
Publisher:
Total Pages: 61
Release: 2019-08-13
Genre:
ISBN: 9781686118098

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Check out the Fall 2019 issue of RENT MY WEDDING Magazine for fall wedding inspiration, including real weddings, do-it-yourself projects, and budget-saving tips. This issue also features wedding advice from top experts in the wedding industry, including celebrity wedding planner Preston Bailey, celebrity cake artist Ron Ben-Israel, TV star Sandy Malone, internationally-reknowned wedding cake designer Maggie Austin, wedding dress designer Cheri Elizabeth, NBA in-arena host Dale McLean, and wedding budget expert Jessica Bishop, "The Budget Savvy Bride." Check out all of our wedding magazines and learn more about RENT MY WEDDING Magazine at www.RentMyWedding.com/Magazine

Cakes

Cakes
Author: Julie Duff
Publisher: Grub Street Cookery
Total Pages: 289
Release: 2015-10-09
Genre: Cooking
ISBN: 1910690732

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A collection of more than 200 recipes for traditional, historical, and regional cakes from the British Isles, by the author of Cakes from Around the World. Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the Britain’s premier shops, such as Fortnum & Mason. Her most treasured collection of recipes, some of them from generations of her own family, which was first published to huge critical acclaim in 2003, has now been revised and updated. This remains one of the most comprehensive collections of cake recipes published in one mammoth volume. Duff says in her introduction “my passion for cakes can be wholeheartedly blamed on my grandmother who spent many hours letting me mix fruit cakes at the kitchen table. It was inevitable that one day I would derive pleasure from baking cakes.” Praise for Cakes Regional & Traditional “Rarely has a book gone from doormat to kitchen with such speed.” —Nigel Slater, Observer (UK) “A delightful book packed with more than 200 recipes for classic British cakes.” —Tom Parker Bowles, Mail on Sunday (UK)

The Holiday Swap

The Holiday Swap
Author: Maggie Knox
Publisher: Penguin
Total Pages: 343
Release: 2021-10-05
Genre: Fiction
ISBN: 0593330749

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The International Bestseller—A feel-good, holiday rom com about identical twins who swap lives twelve days before Christmas—perfect for fans of Christina Lauren’s In a Holidaze and Josie Silver’s One Day in December All they want for Christmas is a different life. When chef Charlie Goodwin gets hit on the head on the L.A. set of her reality baking show, she loses a lot more than consciousness; she also loses her ability to taste and smell—both critical to her success as show judge. Meanwhile, Charlie's identical twin, Cass, is frantically trying to hold her own life together back in their quaint mountain hometown while running the family's bustling bakery and dealing with her ex, who won't get the memo that they're over. With only days until Christmas, a desperate Charlie asks Cass to do something they haven't done since they were kids: switch places. Looking for her own escape from reality, Cass agrees. But temporarily trading lives proves more complicated than they imagined, especially when rugged firefighter Jake Greenman and gorgeous physician assistant Miguel Rodriguez are thrown into the mix. Will the twins' identity swap be a recipe for disaster, or does it have all the right ingredients for getting their lives back on track?

From Tea Cakes to Tamales

From Tea Cakes to Tamales
Author: Nola McKey
Publisher: Texas A&M University Press
Total Pages: 298
Release: 2016-05-20
Genre: Cooking
ISBN: 1623494109

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Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state’s foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas’ cultural diversity—recipes include Norwegian rosettes, Italian pizzelle, Czech sauerkraut, Chinese fried rice, Mexican caldo, Wendish noodles, and African American purple hull peas—McKey documents the culinary impact of ethnic groups from around the globe. But this book is not for foodies alone; history enthusiasts will appreciate the snapshots of daily Texas life captured in the narratives accompanying recipes that span more than a century. Told primarily in the words of today’s cooks, these multigenerational family recollections can take anyone on a trip down memory lane, back to a beloved grandmother’s kitchen or a great-aunt’s holiday table. Additionally, McKey provides tips for preserving your own family recipes and for recording the heritage surrounding a special dish. She also includes recommendations for festivals and museums where readers can learn more about Texas foods and cultures. Illustrated with family photos and original watercolors by Cora McKown, From Tea Cakes to Tamales: Third-Generation Texas Recipes will, itself, quickly become a Texas family heirloom.