Made in Marseille

Made in Marseille
Author: Daniel Young
Publisher: Harper Collins
Total Pages: 296
Release: 2002-09-03
Genre: Cooking
ISBN: 0060199377

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Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish -- not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey. It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native Sébastien Boffredo, Made in Marseille is a lively panorama of the food, flavors, culture, and mystique of France's vital and fascinating cosmopolitan seaport.

Marseille Noir

Marseille Noir
Author: Cédric Fabre
Publisher: Akashic Books
Total Pages: 241
Release: 2015-11-09
Genre: Fiction
ISBN: 1617753645

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“Navigates the seedy side of Marseille with 14 stories that range from the creepily introspective to the downright brutal.” —Publishers Weekly The Akashic Noir series first ventured into France with Paris Noir—and now moves one step deeper . . . A crossroads for the people of Europe and the Mediterranean, Marseille is a city that does not discriminate. It embodies the down-and-dirty, tough-guy side of France, but what it lacks in sophistication, it makes up for in spirit. Still, in its shadows lurks a not-so-distant darkness . . . one that can be found in stories translated from French by David Ball and Nicole Ball and written by: François Beaune, Philippe Carrese, Patrick Coulomb, Cédric Fabre, René Frégni, Christian Garcin, Salim Hatubou, Rebecca Lighieri, Emmanuel Loi, Marie Neuser, Pia Petersen, Serge Scotto, Minna Sif, and François Thomazeau. “Gritty from east to west, Marseille is the perfect venue for the latest in Akashic’s venerable Noir series. While earlier entries in this 70-volume series have sometimes been bleak and atmospheric, this one is all red meat. . . . Just as Marseille is tailor-made for noir, this dark banquet is tailor-made for noir fans.” —Kirkus Reviews “The stories . . . are united by vivid and evocative writing, as well as by a distinctive take on the city. Another strong entry in a series that should be required reading for crime fans.” —Booklist

Made in Marseille

Made in Marseille
Author: Daniel Young
Publisher: Harper Collins
Total Pages: 305
Release: 2012-03-27
Genre: Cooking
ISBN: 006202891X

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Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish—not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey. It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native Sébastien Boffredo, Made in Marseille is a lively panorama of the food, flavors, culture, and mystique of France's vital and fascinating cosmopolitan seaport. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.

Made in Marseille

Made in Marseille
Author: Daniel Young
Publisher:
Total Pages:
Release: 2001-01-01
Genre:
ISBN: 9785558803990

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The quaint port city of Marseille, France, has been a true melting pot for thousands of years, embracing new flavors introduced by immigrants and travelers from its Mediterranean neighbors. Young evokes the authentic cultural flavors of Marseille with easy-to-follow recipes that capture the romantic spirit that fuels America's intense fascination with Provence. Photos.

Wicked City

Wicked City
Author: Nicholas Hewitt
Publisher: Hurst & Company
Total Pages: 323
Release: 2019
Genre: Marseille (France)
ISBN: 1787381994

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Marseille is a thoroughly ambiguous place. France's second city and its major sea-port, its impact on the national imagination is unparalleled. Yet it is also a frontier city, arguably capital of the Mediterranean, and with a traditionally suspect allegiance to the French nation. This apartness, and the city's long and rich history as home to migrants, workers and organized criminals, has cemented its association in the popular imagination with exoticism and illicit activity. In this history, Nicholas Hewitt explores Marseille's extraordinary cultural wealth from the Revolution to the present century, charting the development of its bad reputation, its 'rogue status' within France, and its international importance. The narratives devoted to this great port city range from the legend of its football team to The Count of Monte Cristo. Hewitt discovers Marseille through the eyes of writers, painters and sculptors, film-makers, music hall stars, architects and rappers; from the viewpoints of French, German, British and American visitors; and as a celebration of its humane cosmopolitanism, often in contrast with national French sentiment. Wicked City is a vivid and complex portrait of one of the Mediterranean's great cities, going beyond the popular stereotypes to uncover the true Marseille in its full richness.

Made in Marseille

Made in Marseille
Author: Chong J. Wojtkowski
Publisher:
Total Pages: 548
Release: 2011
Genre: Hip-hop
ISBN:

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Paris Noir: The Suburbs (Akashic Noir)

Paris Noir: The Suburbs (Akashic Noir)
Author: Hervé Delouche
Publisher: Akashic Books
Total Pages: 182
Release: 2022-02-01
Genre: Fiction
ISBN: 1617759910

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Following the success of Paris Noir, the Akashic Noir Series has expanded to include the famously diverse and sometimes controversial suburbs of this legendary city. "A treasure chest of resources for any noir author seeking a more gruesome approach or a more relentless destruction of the soul. One might hope the real Paris suburbs are not so dark and blood drenched. But by the end of the collection, that hope seems almost foolish, and the body found on the quay seems to be the lucky guy in the story." —New York Journal of Books "The short stories center on the suburbs of Paris, fertile soil for all sorts of resentment and violence. . . .For lovers of crime noir short fiction, these are 12 stories of life lived in the raw." —Library Journal "Dark tales shine a bright light on some little-seen parts of greater Paris." —Kirkus Reviews "Paris’s suburbs—a mix of slums, posh neighborhoods, fading industrial centers, and the city’s notorious housing projects that lie out of the sight of most tourists—provide the setting for [these] 13 tales." —Publishers Weekly Featuring brand-new stories by: Cloé Mehdi, Karim Madani, Insa Sané, Christian Roux, Marc Villard, Jean-Pierre Rumeau, Timothée Demeillers, Rachid Santaki, Marc Fernandez, Guillaume Balsamo, Anne Secret, Anne-Sylvie Salzman, and Patrick Pécherot. (All stories were written in French and translated into English by Katie Shireen Assef, David Ball, Nicole Ball, and Paul Curtis Daw.) From the introduction by Hervé Delouche: The term Greater Paris is in vogue today, for it has an administrative cachet and seems to denote a simple extension of the capital—as if a ravenous Paris need only extend her web. However, it was not our goal to embrace the tenets of the metro area’s comprehensive plan, aka the Grand Projet, envisioned as a future El Dorado by the planners and developers. Rather, our aim was to depict the Parisian suburbs in all their plurality and diversity. Without pretending to encompass every spot on the map, we instead opted to give voice and exposure to the localities chosen by the writers who have been part of this adventure. Thus, we decided to adopt the word “suburbs”— in the plural, obviously, for the periphery of the capital is not a homogeneous bloc, nor is it reducible to a cliché like “the suburban ring” . . . Here are thirteen stories, decidedly noir, to be savored without sugar or sweetener.

A Considerable Town

A Considerable Town
Author: Mary Frances Kennedy Fisher
Publisher: Knopf Books for Young Readers
Total Pages: 232
Release: 1978
Genre: Biography & Autobiography
ISBN:

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The author writes about her passion for Marseilles--a city she has known for half a century--describing all aspects of past and present life in the ancient seaport

Two Towns in Provence

Two Towns in Provence
Author: M.F.K. Fisher
Publisher: Vintage
Total Pages: 508
Release: 1983-08-12
Genre: Literary Collections
ISBN: 0394716310

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This volume brings together two delightful books—Map of Another Town and A Considerable Town—by one of our most beloved food and travel writers. In her inimitable style, here M.F.K. Fisher tells the stories—and reveals the secrets—of two quintessential French cities. Map of Another Town, Fisher’s memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, “my picture, my map, of a place and therefore of myself,” and a vibrant and perceptive profile of the kinship between a person and a place. Then, in A Considerable Town, she scans the centuries to reveal the ancient sources that clarify the Marseille of today and the indestructible nature of its people, and in so doing weaves a delightful journey filtered through the senses of a profound writer.

The Corsican Caper

The Corsican Caper
Author: Peter Mayle
Publisher: Vintage
Total Pages: 127
Release: 2014-05-13
Genre: Fiction
ISBN: 0307962873

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Here is Peter Mayle at his effervescent best—his master sleuth, Sam Levitt, eating, drinking, and romancing his way through the South of France even as he investigates a case of deadly intrigue among the Riviera’s jet set. Billionaire Francis Reboul is taking in the view at his coastal estate, awaiting the arrival of vacationing friends Sam Levitt and Elena Morales, when he spies a massive yacht whose passengers seem a little too interested in his property. The yacht belongs to rapacious Russian tycoon Oleg Vronsky, who, for his own purposes, will stop at nothing to obtain Reboul’s villa. When Reboul refuses to sell, Vronsky’s methods quickly turn unsavory. Now it’s up to Sam—he’s saved Reboul’s neck before—to negotiate with an underworld of mercenaries and hit men, not to mention the Corsican mafia, to prevent his friend from becoming a victim of Vronsky’s “Russian diplomacy.” The dire situation doesn’t stop Sam and Elena from attending glamorous fêtes where the wines and starlets alike sparkle, and enjoying sumptuous meals—from multicourse revelations to understated delights like the first asparagus of the season, on which one must make a wish. But as Sam’s sleuthing draws him closer to the truth of Vronsky’s schemes, he realizes Reboul might not be the only one unable to enjoy the good life for long. Brimming with entertaining twists, sparkling scenery, and mouthwatering gustatory interludes as only Peter Mayle can write them, The Corsican Caper is a one-way ticket to pleasure, Provençal style. This eBook edition includes a Reading Group Guide.