Macrobiotics for Beginners

Macrobiotics for Beginners
Author: Jon Sandifer
Publisher: Piatkus Books
Total Pages: 199
Release: 2000
Genre: Macrobiotic diet
ISBN: 9780749921194

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The macrobiotic diet emphasizes harmony with nature through adherence to a diet consisting of whole grains, beans, vegetables and moderate amounts of seafood. This guide provides a comprehensive introduction to this subject and features recipes, meal plans, cooking principles and lifestyle tips.

Modern-Day Macrobiotics

Modern-Day Macrobiotics
Author: Simon Brown
Publisher: North Atlantic Books
Total Pages: 166
Release: 2007-04-10
Genre: Cooking
ISBN: 9781556436437

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A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primarily whole, living, and unprocessed, it combines foods in a way that balances the body’s energies. Modern-Day Macrobiotics is both a cookbook and a practical guide to understanding and adopting a macrobiotic lifestyle. Along with menus and complete eating plans – including a one-day tone-up, three-day detox, ten-day regeneration diet, and four-month healing diet – it helps readers tailor a diet to their specific needs. Nearly 80 recipes cover every meal of the day, including dessert, and are tagged with icons indicating what types of energy the dish imparts. Colorful reference charts help readers find useful information at a glance. Health benefits; buying and storing ingredients; shortcuts and ten-minute meals; and ordering in restaurants are also covered. Luscious, full-color photographs capture the vibrant flavors of this healthy, delicious diet.

An Introduction to Macrobiotics

An Introduction to Macrobiotics
Author: Carolyn Heidenry
Publisher: Avery
Total Pages: 0
Release: 1991
Genre: Macrobiotic diet
ISBN: 9780895294647

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Introduces the concept and basic principles of macrobiotics, describes a macrobiotic diet, and lists foods to avoid.

Macrobiotics for All Seasons

Macrobiotics for All Seasons
Author: Marlene Watson-Tara
Publisher: North Atlantic Books
Total Pages: 256
Release: 2013
Genre: Macrobiotic diet
ISBN: 158394558X

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"In Macrobiotics for All Seasons, the unique and modern approach to macrobiotic eating--which explores the philosophy of the five elements and Chinese medicine and explains the health benefits of eating a diet that changes with the seasons--is shared"-- Provided by publisher.

Basic Macrobiotics

Basic Macrobiotics
Author: Herman Aihara
Publisher: Kodansha
Total Pages: 176
Release: 1985
Genre: Diet in disease
ISBN:

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Macrobiotics For Dummies

Macrobiotics For Dummies
Author: Verne Varona
Publisher: John Wiley & Sons
Total Pages: 388
Release: 2009-04-15
Genre: Health & Fitness
ISBN: 0470526424

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Learn to: Understand the central dietary principles, nutrition, and foods of a macrobiotic lifestyle Prepare macrobiotic menus and recipes Reduce your cravings for unhealthy foods Prevent or relieve numerous ailments with a macrobiotic diet The definitive guide to incorporating a macrobiotic diet into your daily life Do you want to make the most of macrobiotics? This practical guide uses a body, mind, and spirit approach to introduce you to the basics of this popular diet. You'll see how to use macrobiotic principles to enhance your health and happiness; prepare the right foods to increase your energy and fight off disease; and make lifestyle changes to support your new way of eating. Begin on the path to healthy living understand the science behind macrobiotics and how to apply the principles to your daily life Heal the macrobiotic way discover the foods and nutrients that influence good health and heal common diseases Plan for successful, non-stressful change create a macro-friendly kitchen, shop smart, and introduce new foods to the family diet Make marvelous macrobiotic meals prepare delicious,easy-to-follow recipes from breakfast to dessert and plan your weekly menu Take it on the road make healthy restaurant choices Round out your macrobiotic lifestyle get tips for exercise, creating a more nourishing environment, and developing a self-healing personality Open the book and find: The basics of macrobiotic nutrition How to marshal your body, mind, and spirit to renew your health Ten tips for prompt, permanent weight loss Practical ways to eliminate cravings for unhealthy food More than 50 healthy, tasty recipes Time-saving cooking techniques Tips on managing your blood sugar with macrobiotic foods The right tools and equipment to stock a healthy kitchen A sample macrobiotic menu

Natural Healing Through Macrobiotics

Natural Healing Through Macrobiotics
Author: Michio Kushi
Publisher: Kodansha
Total Pages: 0
Release: 1979
Genre: Diet therapy
ISBN: 9780870404573

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Proposes illnesses and maladies are the result of improper diet and presents a macrobiotic diet, heavily dependent on whole grains and whole foods, that will speed healing by maintaining a balance of the universal forces, yin and yang.

Macro Cookbook for Beginners

Macro Cookbook for Beginners
Author: Devika Sharma
Publisher: Sourcebooks, Inc.
Total Pages: 323
Release: 2021-03-30
Genre: Cooking
ISBN: 1648760848

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Fuel your body and your health goals with nutritious, delicious, macronutrient-rich dishes A macro-based diet can give you all the protein, carbs, and good fats the body needs for a healthier you. The Macro Cookbook for Beginners will teach you the diet basics, including simple meal prep; counting macros for beginners; and easy-to-make, irresistible, healthy meals that keep you satisfied and promote long-term health. What sets The Macro Cookbook for Beginners apart from other macro cookbooks: Macronutrients 101—Learn about the three macronutrients: protein, carbohydrates, and fat; and enjoy a wide range of foods while staying within your daily macro targets. 100 satisfying recipes—Keep your taste buds happy and your health optimal with dishes like comforting PB & Banana French Toast, filling Black Bean and Mushroom Quesadillas, and a zesty Chicken Cashew Bowl. A 14-day meal plan—Kickstart your macro diet with a 2-week meal plan mapping out breakfast, lunch, dinner, and snacks. The plan can be adjusted to meet your specific dietary needs, whether your aim is to build muscle, lose weight, or get lean. Start your journey to better health today with easy, macronutrient recipes in The Macro Cookbook for Beginners.

Essential Guide to Macrobiotics

Essential Guide to Macrobiotics
Author: Carl Ferré
Publisher: George Ohsawa Macrobiotic
Total Pages: 134
Release: 2011
Genre: Health & Fitness
ISBN: 0918860660

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One of the best introductory books on macrobiotic philosophy and diet. Contains charts and much useful information. A newly revised and expanded version of Pocket Guide to Macrobiotics.