Macrobiotics for All Seasons

Macrobiotics for All Seasons
Author: Marlene Watson-Tara
Publisher: North Atlantic Books
Total Pages: 256
Release: 2013
Genre: Macrobiotic diet
ISBN: 158394558X

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"In Macrobiotics for All Seasons, the unique and modern approach to macrobiotic eating--which explores the philosophy of the five elements and Chinese medicine and explains the health benefits of eating a diet that changes with the seasons--is shared"-- Provided by publisher.

Changing Seasons Macrobiotic Cookbook

Changing Seasons Macrobiotic Cookbook
Author: Aveline Kushi
Publisher: Penguin
Total Pages: 260
Release: 2003-07-28
Genre: Health & Fitness
ISBN: 1101662581

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Rooted in centuries-old principles, the macrobiotic diet consists of simple yet highly nutritious foods such as whole grains, vegetables, and beans, selected and prepared in harmony with the seasons. From lightly sautéed spring greens and sea vegetables and refreshing summer salads, to harvest vegetables and hearty winter stews, The Changing Seasons Macrobiotic Cookbook provides hundreds of easy-to-follow and flavorful recipes for complete and balanced macrobiotic meals. A combination of great taste and whole foods, this is traditional macrobiotic cooking at its best.

Modern-Day Macrobiotics

Modern-Day Macrobiotics
Author: Simon Brown
Publisher: North Atlantic Books
Total Pages: 166
Release: 2007-04-10
Genre: Cooking
ISBN: 9781556436437

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A macrobiotic diet is beneficial not just physically, but spiritually and emotionally. Consisting of nuts, grains, vegetables, and other foods that are primarily whole, living, and unprocessed, it combines foods in a way that balances the body’s energies. Modern-Day Macrobiotics is both a cookbook and a practical guide to understanding and adopting a macrobiotic lifestyle. Along with menus and complete eating plans – including a one-day tone-up, three-day detox, ten-day regeneration diet, and four-month healing diet – it helps readers tailor a diet to their specific needs. Nearly 80 recipes cover every meal of the day, including dessert, and are tagged with icons indicating what types of energy the dish imparts. Colorful reference charts help readers find useful information at a glance. Health benefits; buying and storing ingredients; shortcuts and ten-minute meals; and ordering in restaurants are also covered. Luscious, full-color photographs capture the vibrant flavors of this healthy, delicious diet.

Complete Guide to Macrobiotic Cooking

Complete Guide to Macrobiotic Cooking
Author: Aveline Kushi
Publisher: Grand Central Life & Style
Total Pages: 414
Release: 1988-09-16
Genre: Cooking
ISBN: 9780446386340

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The Complete Macrobiotic Diet

The Complete Macrobiotic Diet
Author: Denny Waxman
Publisher: Simon and Schuster
Total Pages: 277
Release: 2015-01-15
Genre: Health & Fitness
ISBN: 1605987344

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At the forefront of this American revolution in eating since 1969 has been health counselor and teacher Denny Waxman, founder of the Strengthening Health Institute and author of The Great Life Diet, which distills the wisdom of his thirty-five years of experience into a clear guide to a better, healthier, longer life. Essentially, Waxman's method weds a diet of whole grains, beans, vegetables, and soups to a lifestyle that nourishes the mind and the spirit.In seven steps, The Great Life Diet offers a balanced and orderly approach to an active, fulfilling daily life. The aim always is to strengthen health, however good or ill. Indeed, thousands of people, their ailments ranging widely from the common cold to chronic fatigue to heart disease and even to "incurable" cancers, have been helped, often dramatically, by espousing the dietary and lifestyle practices described in Waxman's instructive guide.With sound sense and flexible principles, this diet extends to its readers a means both to better their health and to significantly enhance the joy in their daily lives.

Mayumi's Kitchen

Mayumi's Kitchen
Author: Mayumi Nishimura
Publisher: Kodansha Amer Incorporated
Total Pages: 157
Release: 2010-02-25
Genre: Cooking
ISBN: 9784770031105

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Starting with a 10-day meal plan for those wishing to try out the macrobiotic diet, this title explains each meal in terms of its health benefits. With over 100 recipes, an appendix explaining the basic principles of macrobiotics, and a glossary of ingredients, it offers an introduction to an ancient diet. Mayumi Nishimura, one of Japan's best-kept secrets, has worked as Madonna's macrobiotic chef since 2001. In 'Mayumi's Kitchen', her first book in English, she shares her repertoire of healthy, delicious recipes, starting with a 10-day meal plan for

The D−o of Cooking

The D−o of Cooking
Author: Cornellia Aihara
Publisher: George Ohsawa Macrobiotic
Total Pages: 230
Release: 1982
Genre: Cooking
ISBN: 9780918860392

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The Macrobiotic Way

The Macrobiotic Way
Author: Michio Kushi
Publisher: Berkley Trade
Total Pages: 276
Release: 1993
Genre: Health & Fitness
ISBN: 9780895295248

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Mr. Kushi suggests a more simple way of eating and living, in harmony with vital health and happiness.

American Macrobiotic Cuisine

American Macrobiotic Cuisine
Author: Meredith McCarty
Publisher: Penguin
Total Pages: 132
Release: 1996
Genre: Cooking
ISBN: 9780895297112

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Dispelling the mystery that surrounds macrobiotic cooking, this resource shows how a macrobiotic diet--based upon local fresh vegetables and other easy-to-find ingredients--can include everything from French Onion Soup and Green Corn Tamale to Lemon-Lime Pudding Pie and Ginger Cookies. 94 illustrations.

The Macrobiotic Way

The Macrobiotic Way
Author: Michio Kushi
Publisher: Penguin
Total Pages: 273
Release: 2004-03-08
Genre: Health & Fitness
ISBN: 1583331808

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The third edition of the "bible" of the macrobiotic movement. Originally published in 1985, The Macrobiotic Way is a classic in its field. It is the definitive guide to macrobiotics, an approach to diet and lifestyle that promotes both inner peace and harmony with others and the environment through plant-based whole foods. Now updated, it covers not only the central dietary principles, nutrition, and foods but also cooking techniques, essentials for a macrobiotic kitchen, menus and recipes, along with exercise, life philosophy, home and lifestyle, and the role of macrobiotics in natural healing.