Macadamia Nut Cracking Device
Author | : Jason C. S. Chou |
Publisher | : |
Total Pages | : 210 |
Release | : 1987 |
Genre | : Macadamia nut |
ISBN | : |
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Author | : Jason C. S. Chou |
Publisher | : |
Total Pages | : 210 |
Release | : 1987 |
Genre | : Macadamia nut |
ISBN | : |
Author | : Tung Liang |
Publisher | : |
Total Pages | : 4 |
Release | : 1980 |
Genre | : Macadamia nut |
ISBN | : |
Author | : Giai-Phu Tang |
Publisher | : |
Total Pages | : 6 |
Release | : 1982 |
Genre | : |
ISBN | : |
Author | : Donald Miles Kinch |
Publisher | : |
Total Pages | : 22 |
Release | : 1961 |
Genre | : Agriculture |
ISBN | : |
Author | : Everett H. Pryde |
Publisher | : The American Oil Chemists Society |
Total Pages | : 358 |
Release | : 1981-06 |
Genre | : |
ISBN | : 9780935315066 |
Background information; Edible oils from herbaceous crops; Edible fat from animal sources; Oils from tree crops; Oils from unconventional sources; Indutrial oils.
Author | : |
Publisher | : |
Total Pages | : 106 |
Release | : 1992 |
Genre | : Macadamia nut industry |
ISBN | : |
Author | : Sandra Wagner-Wright |
Publisher | : Edwin Mellen Press |
Total Pages | : 290 |
Release | : 1994 |
Genre | : Biography & Autobiography |
ISBN | : |
This study utilizes a number of source materials to examine the story of the development of the macadamia nut industry in Hawaii. Traditional archival materials (documents, letters, journals and business records) do not reveal the entire story concerning the macadamia nut industry. Although these and publications by the Hawaii Agricultural Experiment Station and the College of Tropical Agriculture and Human Resources at the University of Hawaii are used extensively, this study also relies on newspaper reports and oral interviews to bring all the dimensions regarding the commercial development of the industry to the reader's attention.
Author | : Frederic Rosengarten, Jr. |
Publisher | : Courier Corporation |
Total Pages | : 418 |
Release | : 2004-06-01 |
Genre | : Cooking |
ISBN | : 9780486434995 |
The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Author | : Suhas Kumar Mehra |
Publisher | : |
Total Pages | : 100 |
Release | : 1987 |
Genre | : |
ISBN | : |