Lucky Beans

Lucky Beans
Author: Becky Birtha
Publisher: Albert Whitman & Company
Total Pages: 35
Release: 2010-02-01
Genre: Juvenile Fiction
ISBN: 0807594601

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2010 100 Titles for Reading and Sharing (New York Public Library) 2012-2013 Show Me Readers Nominee List (Missouri) 2013 Arkansas Diamond Primary Book Award 2010 Smithsonian Magazine Notable Books for Children Like so many people during the Great Depression of the 1930s, Marshall Loman's dad has lost his job. There's little money, but there are plenty of beans-in fact, Ma cooks them for supper every single night! Beans start looking better when Marshall sees the contest posted in the furniture store window. HOW MANY BEANS ARE IN THE JAR? WIN THIS BRAND NEW SEWING MACHINE! Ma needs that sewing machine-but how can Lomans possibly guess right? Then Marshall remembers something he learned in arithmetic class. Becky Birtha's engaging story, based on her grandmother's memories of Depression years in the African American community, is illustrated by Nicole Tadgell's expressive paintings.

Lucky Beans

Lucky Beans
Author: Becky Birtha
Publisher: Albert Whitman
Total Pages: 0
Release: 2010
Genre: African Americans
ISBN: 9780807547823

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During the Great Depression, an African-American boy uses lessons learned in arithmetic class to figure out how many beans are in a jar to win his mother a sewing machine. Full color.

Lucky Peach Presents Power Vegetables!

Lucky Peach Presents Power Vegetables!
Author: Peter Meehan
Publisher: Clarkson Potter
Total Pages: 274
Release: 2016-10-18
Genre: Cooking
ISBN: 055344798X

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Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.

Heirloom Beans

Heirloom Beans
Author: Vanessa Barrington
Publisher: Chronicle Books
Total Pages: 182
Release: 2008-09-17
Genre: Cooking
ISBN: 0811872688

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“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

Cool Beans

Cool Beans
Author: Joe Yonan
Publisher: Ten Speed Press
Total Pages: 242
Release: 2020-02-04
Genre: Cooking
ISBN: 0399581499

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Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!

Today Is Monday in Louisiana

Today Is Monday in Louisiana
Author:
Publisher: Pelican Publishing
Total Pages: 40
Release:
Genre: Cooking, Cajun
ISBN: 9781455613205

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Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.

Lucky Days with Lucky Beans

Lucky Days with Lucky Beans
Author: Catherine Weyerhaeuser Morley
Publisher:
Total Pages: 20
Release: 2006-12-21
Genre:
ISBN: 9781425107611

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A child walks a Florida beach with her grandmother and finds lucky beans that have washed ashore. They imagine the journeys the different seeds must have taken to reach them.

Spiritual Merchants

Spiritual Merchants
Author: Carolyn Morrow Long
Publisher: Univ. of Tennessee Press
Total Pages: 348
Release: 2001
Genre: Body, Mind & Spirit
ISBN: 9781572331105

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They can be found along the side streets of many American cities: herb or candle shops catering to practitioners of Voodoo, hoodoo, Santería, and similar beliefs. Here one can purchase ritual items and raw materials for the fabrication of traditional charms, plus a variety of soaps, powders, and aromatic goods known in the trade as "spiritual products." For those seeking health or success, love or protection, these potions offer the power of the saints and the authority of the African gods. In Spiritual Merchants, Carolyn Morrow Long provides an inside look at the followers of African-based belief systems and the retailers and manufacturers who supply them. Traveling from New Orleans to New York, from Charleston to Los Angeles, she takes readers on a tour of these shops, examines the origins of the products, and profiles the merchants who sell them. Long describes the principles by which charms are thought to operate, how ingredients are chosen, and the uses to which they are put. She then explores the commodification of traditional charms and the evolution of the spiritual products industry--from small-scale mail order "doctors" and hoodoo drugstores to major manufacturers who market their products worldwide. She also offers an eye-opening look at how merchants who are not members of the culture entered the business through the manufacture of other goods such as toiletries, incense, and pharmaceuticals. Her narrative includes previously unpublished information on legendary Voodoo queens and hoodoo workers, as well as a case study of John the Conqueror root and its metamorphosis from spirit-embodying charm to commercial spiritual product. No other book deals in such detail with both the history and current practices of African-based belief systems in the United States and the evolution of the spiritual products industry. For students of folklore or anyone intrigued by the world of charms and candle shops, Spiritual Merchants examines the confluence of African and European religion in the Americas and provides a colorful introduction to a vibrant aspect of contemporary culture. The Author: Carolyn Morrow Long is a preservation specialist and conservator at the the Smithsonian Institution's National Museum of American History.

Louisiana Lucky

Louisiana Lucky
Author: Julie Pennell
Publisher: Atria/Emily Bestler Books
Total Pages: 320
Release: 2020-08-04
Genre: Fiction
ISBN: 1982115637

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From the critically acclaimed author of The Young Wives Club, a “heartwarming story about friendship, heartache, and self-discovery” (Karen White, New York Times bestselling author), comes a charming novel reminiscent of the works of Mary Alice Monroe and Kristy Woodson Harvey, about three sisters who win a huge lottery prize and learn what it truly means to be lucky. Lexi, Callie, and Hanna Breaux grew up in small-town Louisiana, and have always struggled to make ends meet. For years, they’ve been playing the lottery, fantasizing about how much better life would be if they had the money. For Lexi, it means the perfect wedding; for Callie, it means having the courage to go after her career dreams; and for Hanna, it means buying a house that isn’t falling apart and sending her bullied son to private school. When the incredible happens and the Breaux sisters hit it big—$204 million dollars big—all their dreams come true. Or so they think. Because it’s actually not a cliché—money isn’t the answer to everything, and it often comes with problems of its own. Heartfelt, engaging, and featuring characters you’ll root for from the first moment you meet them, Louisiana Lucky is a satisfying page-turner from a rising star in women’s fiction.

Bread and Respect

Bread and Respect
Author: Margavio, A. V.
Publisher: Pelican Publishing
Total Pages: 324
Release: 2014-01-22
Genre: Social Science
ISBN: 9781455601509

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Approximately 70,000 Italian immigrants arrived in the Port of New Orleans between 1898 and 1929. They brought with them a yearning, a hunger for the things they valued: bread, respect, fortune, security, beauty, justice, and drama. Impoverished conditions in Sicily lead its people to respond to Louisiana plantersï¿1/2 pleas for workers, and the transported Sicilians were then able start new lives, rising quickly to become leaders in their communities. This is bread. There were few opportunities for land ownership in Sicily and overcrowding in the urban slums into which immigrants in other parts of the country came. In Louisiana, these immigrants largely settled in rural areas, and before long, Italian Americans became the "food kingpins" of the state. This is respect. Together, they form the basis of this history of interwoven influences, clashes between the old world and the new, and that which makes America the great nation it is: the longing of its citizens to be independent. Using vignettes, family histories, and census as well as other historical records, A. V. Margavio and Jerome J. Salomone examine how Italian culture shaped the lives of the immigrants to Louisiana and, in turn, how experiences in Louisiana modified the Old World values and culture the Italians brought with them. There are hundreds of thousands of Italian Americans living in Louisiana today. A. V. Margavio is a professor of sociology at the University of New Orleans. Jerome J. Salomone is a professor of sociology and scholar in residence at Southeastern Louisiana University.