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| Author | : delaplaine |
| Publisher | : |
| Total Pages | : |
| Release | : 2018-08 |
| Genre | : |
| ISBN | : 9781641871952 |
| Author | : Helen Baker |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 48 |
| Release | : 2018-06-04 |
| Genre | : |
| ISBN | : 9781720822516 |
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Brazilian, Caribbean, Chinese, Cuban, Ethiopian, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Persian/Iranian, Peruvian, Puerto Rican, Spanish, Taiwanese, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.
| Author | : Delaplaine |
| Publisher | : |
| Total Pages | : |
| Release | : 2017-07-15 |
| Genre | : |
| ISBN | : 9781640227521 |
| Author | : Helen G. Baker |
| Publisher | : |
| Total Pages | : 50 |
| Release | : 2019-10-06 |
| Genre | : |
| ISBN | : 9781697962857 |
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Brazilian, Caribbean, Chinese, Cuban, Ethiopian, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Persian/Iranian, Peruvian, Puerto Rican, Spanish, Taiwanese, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.
| Author | : Lani Basberg |
| Publisher | : |
| Total Pages | : 184 |
| Release | : 1989 |
| Genre | : Business & Economics |
| ISBN | : |
| Author | : Helen G Baker |
| Publisher | : |
| Total Pages | : 50 |
| Release | : 2021-05-10 |
| Genre | : |
| ISBN | : |
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Brazilian, Caribbean, Chinese, Cuban, Ethiopian, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Persian/Iranian, Peruvian, Puerto Rican, Spanish, Taiwanese, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.
| Author | : ANDREW. DELAPLAINE |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 2017 |
| Genre | : |
| ISBN | : 9781640220324 |
Another in the series of The Food Enthusiast's highly regarded restaurant guides.
| Author | : Helen Baker |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 48 |
| Release | : 2018-02-20 |
| Genre | : |
| ISBN | : 9781985769953 |
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Brazilian, Caribbean, Chinese, Cuban, Ethiopian, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Persian/Iranian, Peruvian, Puerto Rican, Spanish, Taiwanese, Tex-Mex, Thai, Vietnamese and many more options to visit and enjoy your stay.
| Author | : Stephen Hacker |
| Publisher | : Arcadia Publishing |
| Total Pages | : 194 |
| Release | : 2015-11-02 |
| Genre | : History |
| ISBN | : 1625856288 |
Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.
| Author | : Kevin Gibson |
| Publisher | : Reedy Press LLC |
| Total Pages | : 337 |
| Release | : 2018-04-15 |
| Genre | : Travel |
| ISBN | : 1681061325 |
Louisville is consistently recognized as having one of the best dining scenes in America, with its farm-to-table aesthetic, celebrity chefs like Edward Lee, and ultra-hip pockets of dining culture around the city, from NuLu to Downtown to the Highlands. But Louisville is also home to countless one-of-a-kind eateries that span myriad cultures, from Vietnamese food to street tacos to Ethiopian fine dining to mom-and-pop diners and soul food restaurants. Unique Eats and Eateries of Louisville will take you on a tasty tour of some of the city's most distinctive, unusual, and downright delicious places to fill your belly.
