Lost Restaurants Of Philadelphia
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Author | : Amy Strauss |
Publisher | : Arcadia Publishing |
Total Pages | : 240 |
Release | : 2022-07-25 |
Genre | : History |
ISBN | : 1439675481 |
Download Lost Restaurants of Philadelphia Book in PDF, Epub and Kindle
Culinary Memories from Philadelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like "America's best restaurant," culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinder's, held the title of the world's largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nation's very first automat, Horn & Hardart's, consistently delivered near-perfect comfort food classics via vending machine. Amy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphia's historic restaurants remembered for their delicious moments in time.
Author | : Elaine Tait |
Publisher | : |
Total Pages | : 199 |
Release | : 1985 |
Genre | : Travel |
ISBN | : 9780892862481 |
Download Best Restaurants, Philadelphia & Environs Book in PDF, Epub and Kindle
A noted Philadelphia restaurant critic reviews 123 of her favorite dining places in Center City and nearby, including places suited for families, couples, students, and the wealthy
Author | : Irene Levy Baker |
Publisher | : Reedy Press LLC |
Total Pages | : 224 |
Release | : 2018-09-01 |
Genre | : Travel |
ISBN | : 1681061414 |
Download Unique Eats and Eateries of Philadelphia Book in PDF, Epub and Kindle
If you are hungry for a good meal and a delicious story, this book is here to serve you. It introduces you to the most fascinating restaurants and chefs in Philadelphia. Discover how two chocolatiers got engaged; dinners interrupted by bungled mob hits; restaurants that survived an earthquake, a fire, and even Prohibition; a secret restaurant that began in a backyard tent; and a distillery that started in a basement. The book includes the sweet and spicy stories behind more than 90 bistros, bars, bakeries, and breweries - restaurants with moving stories and good food and drink. Learn how to get reservations at trendy restaurants and into secret speakeasies. Find the most sinful desserts, where senior citizens dine with college seniors, where to taste goat, and spot celebrities too. Philadelphia, perhaps best known for its famous cheesesteaks, is finally getting recognized for its restaurant scene. It seems natural that a city sandwiched between two rivers would become one of the hottest food cities in America. With so many great restaurants, this book will help you to be well read and well fed.
Author | : Amy Strauss |
Publisher | : Arcadia Publishing |
Total Pages | : 1 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 162585885X |
Download Pennsylvania Scrapple: A Delectable History Book in PDF, Epub and Kindle
An essential food in Mid-Atlantic kitchens for hundreds of years, scrapple is the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, the slow food byproduct was created to avoid waste in the day's butchering. Pork trimmings were stewed until tender, ground like sausage and blended with the originating broth, cornmeal and buckwheat flour. Crispy slabs of scrapple sustained regional ancestors through frigid winter months and hard-worked harvests. Today, companies such as Habbersett and Rapa still produce scrapple as new generations of chefs create exciting ways to eat the staple. Join author Amy Strauss as she traces the sizzling history and culture of a beloved Pennsylvania Dutch icon.
Author | : Patti Woods |
Publisher | : Arcadia Publishing |
Total Pages | : 128 |
Release | : 2015-11-30 |
Genre | : History |
ISBN | : 1625856245 |
Download Lost Restaurants of Fairfield Book in PDF, Epub and Kindle
The culinary history of Fairfield, Connecticut, brims with bygone and beloved eateries and watering holes. Discover some of these lost classics, from the Sun Tavern--where George Washington enjoyed a few victuals--to the Scenario, where local celebrities always had a seat reserved at the bar. The best doughnuts in town were at the corner of Post and Beaumont at Devore's, while Art Green served up his famous chocolate cream pies at the Pie Plate. Join author Patti Woods for a generous serving of nostalgia complete with nachos from Sidetrack's, chili from Kuhn's and maybe even an ice cold beer from the Driftwood.
Author | : Panache Partners, LLC |
Publisher | : |
Total Pages | : |
Release | : 2007-01-01 |
Genre | : |
ISBN | : 9781933415444 |
Download Spectacular Restaurants of Philadelphia Book in PDF, Epub and Kindle
Author | : Doug Motz |
Publisher | : Arcadia Publishing |
Total Pages | : 184 |
Release | : 2017-02-20 |
Genre | : Cooking |
ISBN | : 1625854552 |
Download Lost Restaurants of Columbis, Ohio Book in PDF, Epub and Kindle
Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.
Author | : Jaya Saxena |
Publisher | : Macmillan |
Total Pages | : 243 |
Release | : 2016-06-14 |
Genre | : Cooking |
ISBN | : 1624142397 |
Download The Book of Lost Recipes Book in PDF, Epub and Kindle
A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.
Author | : April White |
Publisher | : Temple University Press |
Total Pages | : 191 |
Release | : 2004-08 |
Genre | : Travel |
ISBN | : 143990149X |
Download Phila Magazine'S Ultimate Restaurant Gde Book in PDF, Epub and Kindle
When renowned national food critic John Mariani ranked Philadelphia's food scene among the top ten in the country, placing it alongside longtime culinary destinations New York and San Francisco, nobody at Philadelphia Magazine was surprised. That's what the magazine's food critics—always in search of the best of Philly—have known for years. Now, the Philadelphia Magazine's Ultimate Restaurant Guide condenses their comprehensive knowledge—and thousands of meals—into one informative, easy-to-digest handbook, essential for both the Philadelphia foodie and the hungry tourist. What's on the menu: * Profiles of Philadelphia's most influential chefs and restaurant owners, including Le Bec-Fin's Georges Perrier, and restaurant mogul Stephen Starr. * A behind-the-scenes look at the Philadelphia food purveyors, who are responsible for some of the nation's hottest food trends—from La Colombe coffee to Metropolitan Bakery's artisanal breads to Jubilee Chocolates. * Reviews of more than 230 of the best restaurants in the Philadelphia region, from Center City mainstays Susanna Foo and Morimoto to suburban destinations Alison at Blue Bell and Carmine's Café. * Easy-to-use index of restaurants by cuisine and neighborhood.
Author | : Jaya Saxena |
Publisher | : Page Street Publishing |
Total Pages | : 243 |
Release | : 2016-06-14 |
Genre | : Cooking |
ISBN | : 1624142508 |
Download The Book of Lost Recipes Book in PDF, Epub and Kindle
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes—often inseparable from their legendary haunts—were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook. Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York’s Moskowitz & Lupowitz and the Baked Cannelloni at Paoli’s in San Francisco. Find delight in the Blintzes from Ashkenaz’s Deli in Chicago or the Fried Fish Cakes and Famous Baked Beans at Horn & Hardart Automat in Philadelphia. Bring the glamour, elegance and taste home with this beautiful collection of historic recipes.