Lost Restaurants of Jacksonville

Lost Restaurants of Jacksonville
Author: Dorothy K. Fletcher
Publisher: Arcadia Publishing
Total Pages: 145
Release: 2013-11-05
Genre: History
ISBN: 1625845596
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The city of Jacksonville has long enjoyed a wondrous array of restaurants with fine cuisine and unique atmospheres. Some of the greatest of those now exist only in memory. Le Chateau, with its elegant patio and seascapes, was a beacon of fine dining. The Rainbow Room at the George Washington Hotel offered a crowded dance floor with its dinner experience. The Green Derby was the hub of passion for fans of Florida and Georgia during one of the fiercest rivalries in college football. Join author Dorothy K. Fletcher as she recalls the history of the city's lost restaurants and reflects on a more gracious time in Jacksonville living.

Remembering Jacksonville

Remembering Jacksonville
Author: Dorothy K. Fletcher
Publisher: Arcadia Publishing
Total Pages: 159
Release: 2010-02-25
Genre: History
ISBN: 1614231389
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As longtime residents and newcomers alike can agree, Jacksonville holds within its city limits wonderful places to grow, play and contemplate the beauty of north Florida. This entertaining collection of Dorothy Fletcher's "By the Wayside" columns will help you remember what it was like to see the world and Jacksonville with a sense of wonder and enthusiasm. From Marineland to the Soul Searchers to Peterson's 5 & 10, Remembering Jacksonville captures this coastal community's glory days, including fond recollections from local citizens who responded to the original columns.

The Lost Kitchen

The Lost Kitchen
Author: Erin French
Publisher: Clarkson Potter
Total Pages: 258
Release: 2017-05-09
Genre: Cooking
ISBN: 0553448439
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An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Cohen Brothers

Cohen Brothers
Author: Ennis Armon Davis
Publisher: The History Press
Total Pages: 0
Release: 2012
Genre: Business & Economics
ISBN: 9781609498542
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Once known as the Wanamaker of the South," Cohen Brothers department store captured the hearts of thousands of Jacksonville residents. Metro Jacksonville writers Ennis Davis and Sarah Gojekian take a wonderful trip through the store, from its beginnings as a dry goods enterprise in a small log cabin to its growth into a trend-setting retail institution and the final poignant closing of its doors. Davis and Gojekian brilliantly combine interviews with former employees, stories from the vibrant atmosphere the store created and memories from longtime residents to bring readers back to the bright glow and elegance of one of the South's most distinctive enterprises."

Lost Restaurants of Philadelphia

Lost Restaurants of Philadelphia
Author: Amy Strauss
Publisher: Arcadia Publishing
Total Pages: 240
Release: 2022-07-25
Genre: History
ISBN: 1439675481
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Culinary Memories from Philadelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like "America's best restaurant," culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinder's, held the title of the world's largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nation's very first automat, Horn & Hardart's, consistently delivered near-perfect comfort food classics via vending machine. Amy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphia's historic restaurants remembered for their delicious moments in time.

Lost Restaurants of Miami

Lost Restaurants of Miami
Author: Seth H. Bramson
Publisher: Arcadia Publishing
Total Pages: 144
Release: 2020
Genre: History
ISBN: 1467146749
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Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.

Secret Jacksonville: A Guide to the Weird, Wonderful, and Obscure

Secret Jacksonville: A Guide to the Weird, Wonderful, and Obscure
Author: Bill Delaney
Publisher: Reedy Press LLC
Total Pages: 319
Release: 2021-09-15
Genre: History
ISBN: 1681063344
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You could call Jacksonville the secret city of Florida because even many natives have a tough time pinning down its defining features and best spots. But for anyone willing to dig beneath the surface, there’s no shortage of incredible sights, hidden histories and unusual relics just waiting to be discovered. Want to see the world’s largest Native American woodcarving, chart the roots of Southern rock, or eat curly fries at the barbecue joint that claims to have invented them? Secret Jacksonville: A Guide to the Weird, Wonderful, and Obscure is dedicated to telling the stories behind forgotten, mysterious and just plain interesting spots across Jacksonville, St. Augustine, Fernandina Beach, and the surrounding communities. Here you’ll find out where you can see a long forgotten Florida waterfall with connections to Jacksonville’s founder, and learn why there’s a tombstone in the middle of a neighborhood sidewalk. You’ll hear the stories behind local delicacies like Jacksonville-style garlic crabs, datil peppers, Mayport shrimp, and camel rider sandwiches. And of course, you’ll learn what exactly is up with that orange roadside dinosaur everyone’s always talking about. Jacksonville writer Bill Delaney has a deep passion for his hometown and a keen interest in underrepresented stories. From folklore to history and everything in between, join him to explore a side of the Bold City you can only find by leaving the welltrodden path.

Food Town, USA

Food Town, USA
Author: Mark Winne
Publisher:
Total Pages: 210
Release: 2019-10
Genre: Political Science
ISBN: 1610919440
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Look at any list of America's top foodie cities and you probably won't find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity. What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters. What he discovered was remarkable, even inspiring. In Bethlehem, Pennsylvania, once a company steel town, investment in the arts has created a robust new market for local restaurateurs. In Alexandria, Louisiana, "one-stop shopping" food banks help clients apply for health insurance along with SNAP benefits. In Jacksonville, Florida, aeroponics are bringing fresh produce to a food desert. Over the course of his travels, Winne experienced the power of individuals to transform food and the power of food to transform communities. The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.

The Burger King

The Burger King
Author: Jim McLamore
Publisher: Mango Media Inc.
Total Pages: 269
Release: 2020-05-19
Genre: Biography & Autobiography
ISBN: 1642502839
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The co-founder and first CEO of Burger King recounts the journey of the international fast-food chain and offers a message to today’s budding entrepreneur. A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore’s candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the whopper, and the rise of Burger King. Inside, find out:How Burger King managed to create the worst advertising campaign of 1985What Burger King shares with Pitbull, Scarface, and Marco RubioWhy Wendy’s founder Dave Thomas called McLamore an “American original” McLamore’s account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here’s a story of entrepreneurship development from one of the top entrepreneurs of fast-food chains. Want to learn how to start a food business? Burger King’s journey from south Florida drive-ins to international corporation reveals the ups and downs of entrepreneurship, whether in the food service industry or elsewhere. But the autobiography of McLamore doesn’t end when he exits the company. So, what comes after success? To McLamore, it comes down to what’s truly needed to live a full and good life—personal values, impacting the people around you, and juicy hamburgers. Praise for The Burger King “Inspiring.” —Miami Herald “A must-read for aspiring entrepreneurs, for those who have worked in the business, and for those looking for inspiration from one of America’s great innovators . . . . A great read for business owners and those who want to be one.” —Jose Cil, CEO, Restaurants Brands International (parent company of Burger King, Popeyes & Tim Hortons)

Lost Restaurants of Memphis

Lost Restaurants of Memphis
Author: G. Wayne Dowdy
Publisher: Arcadia Publishing
Total Pages: 128
Release: 2019
Genre: History
ISBN: 1467142522
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Memphis is well known for its cuisine, and there is no end to the iconic restaurants that hold a place in the hearts of locals. Johnny Mills Barbecue was home to the "barbecue king of Beale Street." Gaston's Restaurant was owned by John Gaston, the "prince of Memphis restaurateurs." Leonard�s Pit Barbecue was operated by Leonard Heuberger, the man who invented the pulled pork sandwich. Gayhawk Drive-In was hugely popular with African Americans during segregation. Author G. Wayne Dowdy details the history of Memphis's most celebrated restaurants and the reasons they will live forever.