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| Author | : Christina Avaness |
| Publisher | : Tiara Pub |
| Total Pages | : 242 |
| Release | : 2009-01-01 |
| Genre | : Cooking |
| ISBN | : 9780981589206 |
Presents a diet plan that focuses on super-enzyme foods, providing information on their benefits and ways to prepare them along with a twenty-one day menu plan and recipes.
| Author | : Jana Bogs |
| Publisher | : |
| Total Pages | : 146 |
| Release | : 2014-03-03 |
| Genre | : |
| ISBN | : |
Our foods have lost up to 70% of some nutrients in the last 70 years. Even organic foods have little more nutrient density than those conventionally grown. This loss of nutrition may explain our increasing health concerns. Whatever your goals and dreams in life, all will be more easily achieved when your body and mind receive the best nutrition from optimally-grown foods.Learn how the Beyond Organic Growing System (BOGS) can produce Nutrition Grown foods, with many times the nutrient content of typical produce. Plants must receive the optimal nutrition they need to be able to express their full potentials to create large arrays of health-giving phytonutrients. In turn, people and animals who eat these Nutrition Grown plants receive the phytonutrients and biophoton energy they need to help them express their full potentials."The cure just might be in the garden-the Nutrition Grown garden!"Praise for Beyond Organic..."In order to take control of your health, I recommend you make an attempt to grow your own food the Beyond Organic way." Jordan Rubin, NMD, PhD, New York Times Bestselling Author, The Maker's Diet, Founder, Garden of Life"For decades 'fast, convenient and cheap' seemed to be what food production was all about. Now Dr. Bogs suggests it might be about 'nourishing people.' What a novel idea!" Frederick Kirschenmann, Author of Cultivating an Ecological Conscience: Essays From a Farmer Philosopher, Distinguished Fellow of Leopold Center for Sustainable Agriculture, President of Stone Barns center for Food and Agriculture, and President of Kirschenmann Family Farms"Any type of food produced on fully mineralized soil in proper balance contains much more nutrition. I'm not talking here about the insignificant 20 percent more nutrient density that the organic farming industry claims their fruits and vegetables have when compared to conventionally grown stuff; I'm talking about 200 to 300 percent more nutritional content, which is possible to achieve by going beyond what most people think of as 'organically grown.' In case you don't realize the benefits from taking in several times more nutrition than the average person gets today, the reasons why you should are explained in plain talk (and unobtrusively documented with peer-reviewed publications) by Dr. Jana Bogs, a soil-health consultant working in Hawaii. Her book Beyond Organic: Growing for Maximum Nutrition and Flavor will make you stand up and demand nutrient-dense food." Steve Solomon, author of The Intelligent Gardener"Beyond Organic: Growing for Maximum Nutrition and Flavor, the important new book by Dr Jana Bogs, is a tour-de-force covering the profound relationship between soil health and human health. In her personal, passionate and articulate style she demonstrates that we are what we eat, and what we eat comes from soils that are a shadow of their former selves. Beyond Organic is a call to arms for both food producers and consumers. While industrial, extractive agriculture has often delivered contaminated, sub standard produce, the prevalent 'organic by neglect' model has also failed us. On many occasions we pay premium prices for chemical-free food that is demonstrably lacking in the immune-enhancing nutrients for which there is such a need. Jana"s nutrition-focused alternative offers proven solutions and strategies for both home and commercial food producers. Growers and gardeners will discover the secrets of profitable, chemical-free food production whilst acquiring an invaluable insight into their own health, happiness and longevity. Beyond Organic: Growing for Maximum Nutrition and Flavor is a must-have for those seeking to produce nutrient-dense food with forgotten flavors and enhanced medicinal qualities. Thank you Jana, for sharing your personal journey and your in-depth understanding of both the problem and the solution." Graeme Sait, CEO Nutri-Tech Solutions and author of Nutrition Rules!
| Author | : Jordan Rubin |
| Publisher | : |
| Total Pages | : 304 |
| Release | : 2011-10-24 |
| Genre | : Natural foods |
| ISBN | : 9780615547794 |
The answers to many of today's heath challenges are futon in Jordan Rubin's latest work, Live Beyond Organic. In these pages, you'll be led on a journey into the world of food and an inspiring story of how Jordan turned a tragedy in his life into a mission to transform the health of this nation and world one life at a time.
| Author | : Michael Pollan |
| Publisher | : Penguin |
| Total Pages | : 481 |
| Release | : 2007-08-28 |
| Genre | : Health & Fitness |
| ISBN | : 0143038583 |
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
| Author | : Margaret Roach |
| Publisher | : Timber Press |
| Total Pages | : 321 |
| Release | : 2019-04-30 |
| Genre | : Gardening |
| ISBN | : 1604698772 |
“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.
| Author | : Jana Bogs |
| Publisher | : |
| Total Pages | : 142 |
| Release | : 2014-03-15 |
| Genre | : Gardening |
| ISBN | : 9780615957005 |
Our foods have lost up to 70% of some nutrients in the last 70 years. Even organic foods have little more nutrient density than those conventionally grown. This loss of nutrition may explain our increasing health concerns. Whatever your goals and dreams in life, all will be more easily achieved when your body and mind receive the best nutrition from optimally-grown foods. Learn how the Beyond Organic Growing System (BOGS) can produce Nutrition Grown foods, with many times the nutrient content of typical produce. Plants must receive the optimal nutrition they need to be able to express their full potentials to create large arrays of health-giving phytonutrients. In turn, people and animals who eat these Nutrition Grown plants receive the phytonutrients they need to help them express their full potentials. "The cure just might be in the garden-the Nutrition Grown garden!"
| Author | : Nick Neddo |
| Publisher | : |
| Total Pages | : 163 |
| Release | : 2015-01-15 |
| Genre | : Art |
| ISBN | : 1592539262 |
This is an art book which highlights the possibility of using natural, organic materials as art supplies and inspiration.
| Author | : Samuel Fromartz |
| Publisher | : HMH |
| Total Pages | : 337 |
| Release | : 2007-03-05 |
| Genre | : Business & Economics |
| ISBN | : 0547416008 |
A “lively, comprehensive, and . . . definitive account of organic food’s rise” from a “first-rate business journalist” (Michael Pollan). Who would have thought that a natural food supermarket could have been a financial refuge from the dot-com bust? But it had. Sales of organic food had shot up about 20 percent per year since 1990, reaching $11 billion by 2003 . . . Whole Foods managed to sidestep that fray by focusing on, well, people like me. Organic food has become a juggernaut in an otherwise sluggish food industry, growing at twenty percent a year as products like organic ketchup and corn chips vie for shelf space with conventional comestibles. But what is organic food? Is it really better for you? Where did it come from, and why are so many of us buying it? Business writer Samuel Fromartz set out to get the story behind this surprising success after he noticed that his own food choices were changing with the times. In Organic, Inc., Fromartz traces organic food back to its anti-industrial origins more than a century ago. Then he follows it forward again, casting a spotlight on the innovators who created an alternative way of producing food that took root and grew beyond their wildest expectations. In the process he captures how the industry came to risk betraying the very ideals that drove its success in a classically complex case of free-market triumph.
| Author | : Andreas Gailus |
| Publisher | : Cornell University Press |
| Total Pages | : 408 |
| Release | : 2020-09-15 |
| Genre | : Literary Criticism |
| ISBN | : 1501749978 |
In Forms of Life, Andreas Gailus argues that the neglect of aesthetics in most contemporary theories of biopolitics has resulted in an overly restricted conception of life. He insists we need a more flexible notion of life: one attuned to the interplay and conflict between its many dimensions and forms. Forms of Life develops such a notion through the meticulous study of works by Kant, Goethe, Kleist, Nietzsche, Wittgenstein, Benn, Musil, and others. Gailus shows that the modern conception of "life" as a generative, organizing force internal to living beings emerged in the last decades of the eighteenth century in biological thought. At the core of this vitalist strand of thought, Gailus maintains, lies a persistent emphasis on the dynamics of formation and deformation, and thus on an intrinsically aesthetic dimension of life. Forms of Life brings this older discourse into critical conversation with contemporary discussions of biopolitics and vitalism, while also developing a rich conception of life that highlights, rather than suppresses, its protean character. Gailus demonstrates that life unfolds in the open-ended interweaving of the myriad forms and modalities of biological, ethical, political, psychical, aesthetic, and biographical systems.
| Author | : Sarah Britton |
| Publisher | : Clarkson Potter |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
