Livestock and Carcasses
Author | : Donald L. Boggs |
Publisher | : Kendall Hunt |
Total Pages | : 274 |
Release | : 1998 |
Genre | : Technology & Engineering |
ISBN | : 9780787245696 |
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Author | : Donald L. Boggs |
Publisher | : Kendall Hunt |
Total Pages | : 274 |
Release | : 1998 |
Genre | : Technology & Engineering |
ISBN | : 9780787245696 |
Author | : Miller, L.P., Miknis, R.A. and Flory, G.A.. |
Publisher | : Food & Agriculture Org. |
Total Pages | : 56 |
Release | : 2020-12-28 |
Genre | : Nature |
ISBN | : 9251337438 |
Animal disease outbreaks pose many challenges for response authorities that can impact livelihoods, food security, and the environment. Proper disposal of animal carcasses that die or are culled during the outbreak is a key component of a successful response to a disease outbreak because it helps prevent or mitigate the further spread of pathogens and in case of zoonotic disease, to further protect human health. The practical guidelines presented hereby provide carcass and related waste management considerations and recommended procedures for use by Veterinary Services and other official response authorities when developing animal disease outbreak containment and eradication plans. The guidelines apply to animal disease outbreaks of varying sizes, whether the outbreak is isolated to a single premise or spans a region to cover numerous premises. However, they are focused on small to medium-sized holdings in countries without access to engineered landfills, rendering plants or controlled incinerators. The guidelines are written in the spirit of “keep it simple and doable”, considering the limited human and financial resources that many countries are constrained with. Its presentation and practical approach ensure that countries will find it very useful for their emergency operation procedures toolbox. Further, the guidelines directly contribute to the one-health approach by protecting the health of animals, humans, and the environment.
Author | : Donald L. Boggs |
Publisher | : |
Total Pages | : 264 |
Release | : 1993 |
Genre | : Business & Economics |
ISBN | : |
Author | : BOGGS DONALD L |
Publisher | : |
Total Pages | : |
Release | : 2005 |
Genre | : |
ISBN | : |
Author | : S. Morgan Jones |
Publisher | : CRC Press |
Total Pages | : 241 |
Release | : 2020-07-24 |
Genre | : Technology & Engineering |
ISBN | : 1000098508 |
Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
Author | : S. Morgan Jones |
Publisher | : CRC Press |
Total Pages | : 246 |
Release | : 1995-05-01 |
Genre | : Technology & Engineering |
ISBN | : 9780849350238 |
Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality. The book provides reviews on: Ante- and post-mortem effects on meat quality Reducing fatness in meat animals Prediction of carcass composition and meat quality World carcass and grading systems Electronic identification of animals
Author | : James W. Tour |
Publisher | : |
Total Pages | : 2 |
Release | : 1995 |
Genre | : Dead animal disposal |
ISBN | : |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 384 |
Release | : 1988-02-01 |
Genre | : Medical |
ISBN | : 0309037956 |
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author | : O. G. Hankins |
Publisher | : |
Total Pages | : 1266 |
Release | : 1946 |
Genre | : Beef cattle |
ISBN | : |
Author | : World Health Organization |
Publisher | : World Health Organization |
Total Pages | : 219 |
Release | : 2008 |
Genre | : Business & Economics |
ISBN | : 9241547537 |
This fourth edition of the anthrax guidelines encompasses a systematic review of the extensive new scientific literature and relevant publications up to end 2007 including all the new information that emerged in the 3-4 years after the anthrax letter events. This updated edition provides information on the disease and its importance, its etiology and ecology, and offers guidance on the detection, diagnostic, epidemiology, disinfection and decontamination, treatment and prophylaxis procedures, as well as control and surveillance processes for anthrax in humans and animals. With two rounds of a rigorous peer-review process, it is a relevant source of information for the management of anthrax in humans and animals.