Limit Honey 03

Limit Honey 03
Author: Nanase
Publisher:
Total Pages: 224
Release: 2022-04-11
Genre:
ISBN: 9783770443475

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Limit honey

Limit honey
Author: Nanase
Publisher:
Total Pages: 0
Release: 2019
Genre:
ISBN:

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Limit Honey 05

Limit Honey 05
Author: Nanase
Publisher:
Total Pages: 0
Release: 2024-09-10
Genre:
ISBN: 9783755503736

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Limit Honey 02

Limit Honey 02
Author: Nanase
Publisher: Egmont
Total Pages: 226
Release: 2020-11-05
Genre: Comics & Graphic Novels
ISBN: 3864585279

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Mietfreund-Neuling Toru hat eine überaus ungünstige Angewohnheit: jede Emotion kann man sofort an seinem Gesicht ablesen! Und so gelingt es ihm nur schwer, seine Überraschung zu verstecken, dass sein erster Kunde ein Mann in Frauenkleidern zu sein scheint... Neue Geschichten um den „Rent-a-Boyfriend“-Service Limit Honey! --- Dieses spezielle E-Book-Format kann auf allen aktuelleren Tablets und Geräten mit Zoomfunktion gelesen werden. Dein Leseprogramm sollte die Darstellung von Fixed-Image-E-Books im EPUB3- oder mobi/KF8-Format unterstützen. Weitere Informationen findest Du auf der Homepage von Egmont Manga. ---

Limit Honey 04

Limit Honey 04
Author: Nanase
Publisher:
Total Pages: 0
Release: 2024
Genre:
ISBN: 9783755502470

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Honey

Honey
Author: Md. Ibrahim Khalil
Publisher: John Wiley & Sons
Total Pages: 372
Release: 2023-06-12
Genre: Technology & Engineering
ISBN: 1119113296

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Honey A vital understanding of the health effects of this renowned natural food Honey is among the most famous and widely available natural food products in the world, and its flavor profiles are well understood. Despite its use as a natural remedy by many societies, however, there has until recently been no systematic attempt to assess the scientific basis for claims about honey’s health benefits. The ubiquity of honey and honey-derived natural remedies make such an assessment highly desirable. Honey: Composition and Health Benefits offers a systematic assessment for the first time, analyzing the substances that make up honey and their health effects, both separately and in combination. Dedicating full chapters to each of honey’s constituent materials, this book provides the first full-length and comprehensive treatment of this natural food. It also includes content on other honey products such as royal jelly, propolis, and bee venom. It promises to shed scientific light on centuries of tradition. Honey readers will also find: Detailed treatment of honey’s constituent carbohydrates, amino acids, organic acids, and more Closing chapters dealing with contaminants and toxins found in honey A vast and distinguished team of global contributors with decades of expertise Honey promises to be essential for food scientists, nutritionists, and health scientists, both in academic research and in industry.

Dogdom

Dogdom
Author:
Publisher:
Total Pages: 848
Release: 1911
Genre: Dogs
ISBN:

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Tipples – Book Two

Tipples – Book Two
Author: Andrew Willett
Publisher: Lulu.com
Total Pages: 656
Release: 2020-03-19
Genre: Cooking
ISBN: 035948722X

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The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book one covers Punches, Blossoms, Fruitballs and Possets. By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name - or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. Both book one and book two are needed.

Atreya’s guide to Ayurveda Practice

Atreya’s guide to Ayurveda Practice
Author: Vaidya Vasant Patil
Publisher: Atreya Ayurveda Publications
Total Pages: 666
Release: 2023-01-14
Genre: Health & Fitness
ISBN:

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Ayurveda, the science of life, holistic medicine offers a complete solution with medicines, diet and lifestyle. The radical shift occurred in defining health encourages the medical fraternity of modern times to look deeply into empirically evolved ayurvedic techniques for the maintenance of positive health. The recent WHO report says that 70% of the world population is using herbal medicines for their primary health care. In last decade the use of herbal medicines increased tremendously. Safe and effective prescribing is a basis of proper patient care. Many pocket books or practical prescriber available for allopathic medicine in market but very few for Ayurveda. In order to fulfill this we have undertaken this task. In order to diagnose the disease on the basis of Ayurvedic principles, the physician should have to work very hard to know the subtle changes occurring inside the body due to the imbalance of Dosha. To become perfect in Ayurvedic diagnosis, the physician needs to understand Dosha Vikalpa (Dravyataha-Gunataha-Karmataha Vriddhi of Dosha), Dhatu Vaishamya (the quantum of vitiation, the status of Dhatu & Srotas), Agni Sthiti and nature of Ama. It is essential to get the practical training from the Guru (Teacher) in order to become perfect in Ayurvedic diagnosis, as evidenced from the Vagbhata’s citation “The proficiency comes by continuous practice just like the the genuineness of diamond etc. can’t be known by mere reading of books”. The fundamental principles for treating any disease are Bio-purification, Palliative medicine and avoiding the causative factors. Considering this, the author tried to incorporate these triad principles of treatment. For every diseases, there is explanation regarding causes, symptoms, diagnosis, prognosis, line of treatment, Panchakarma treatment, Palliative treatment, formulations, Prescriptions, Pathyaapathya. I hope the Vaidyas will become efficient by practicing the remedies, regime and diet described in this book.

Tipples - Book Three - Punches

Tipples - Book Three - Punches
Author: Andrew Willett
Publisher: Lulu.com
Total Pages: 494
Release: 2020-04-06
Genre: Cooking
ISBN: 1716003644

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The Elemental Mixology Tipples books contain a multitude of classic, popular, rare and custom drinks. Book two covers Punches (including Sours, Daisies, Fizzes, Collinses and many drinks vulgarly called Cocktails). By returning to the tradition of understanding drinks by types, these are the only current books that let the reader look up drinks even if not knowing their name � or even knowing for sure whether they already exist. All are prepared, according to the principles of traditional, American mixology. Recommended liquor, glassware and tools required for making each type of drink is indicated throughout the book. There are also sections the history of the types of, and often specific, drinks. The complete set of books one through four are needed for coverage of all types of drinks.