Lime Ricky

Lime Ricky
Author: Jill Winters
Publisher: Signet
Total Pages: 340
Release: 2006
Genre: Fiction
ISBN: 9780451218360

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When Gretchen Darrow awoke to a fi re in her New York City apartment, she also woke to firefighter Rick Pallucci-so cocky, so intimidating with his ice-blue eyes, and so ... built. The heat is Code 4: A weaker woman might have come unglued, but not Gretchen. This California chef moved east for one reason-a plum job at The Cooking Channel, and she's not letting anything distract her ever again. Or so she thinks ...

Shake

Shake
Author: Eric Prum
Publisher: Clarkson Potter
Total Pages: 170
Release: 2014-07-08
Genre: Cooking
ISBN: 0804186820

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An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends. So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun. Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.

The Dispenser's Formulary

The Dispenser's Formulary
Author: Soda Fountain
Publisher:
Total Pages: 272
Release: 1915
Genre: Beverages
ISBN:

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Last Chance Texaco

Last Chance Texaco
Author: Rickie Lee Jones
Publisher: Grove Press
Total Pages: 401
Release: 2021-04-06
Genre: Biography & Autobiography
ISBN: 080218880X

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A candid and colorful memoir by the singer, songwriter, and “Duchess of Coolsville” (Time). This troubadour life is only for the fiercest hearts, only for those vessels that can be broken to smithereens and still keep beating out the rhythm for a new song . . . Last Chance Texaco is the first-ever no-holds-barred account of the life of two-time Grammy Award-winner and Rickie Lee Jones in her own words (Hilton Als). It is a tale of desperate chances and impossible triumphs, an adventure story of a girl who beat the odds and grew up to become one of the most legendary artists of her time, turning adversity and hopelessness into timeless music. With candor and lyricism, she takes us on a singular journey through her nomadic childhood, her years as a teenage runaway, her legendary love affair with Tom Waits, and ultimately her longevity as the hardest working woman in rock and roll. Rickie Lee’s stories are rich with the infamous characters of her early songs—“Chuck E’s in Love,” “Weasel and the White Boys Cool,” “Danny’s All-Star Joint,” and “Easy Money”—but long before her notoriety in show business, there was a vaudevillian cast of hitchhikers, bank robbers, jail breaks, drug mules, and a pimp with a heart of gold, and tales of her fabled ancestors. This intimate memoir by one of the most trailblazing and tenacious women in music is filled with never-before-told stories of the girl in the raspberry beret, whose songs defied categorization and inspired American pop culture for decades. “A striking, distinctive self-portrait.” —The New York Times “Terrific . . . Jones is as fearless in prose as she is on stage.” —Minneapolis Star-Tribune “Men leave, fame fizzles, family breaks your heart . . . but Jones knows a good story and how to tell it.” —Kirkus Reviews (starred review) “[The] premiere song-stylist and songwriter of her generation.” —Hilton Als, Pulitzer Prize–winner and author of White Girls

Simple Cooking

Simple Cooking
Author: John Thorne
Publisher: Macmillan
Total Pages: 326
Release: 1996-11-16
Genre: Cooking
ISBN: 0865475040

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John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food. "Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly

The Ultimate Guide to the Jersey Shore

The Ultimate Guide to the Jersey Shore
Author: Peter Genovese
Publisher: Rutgers University Press
Total Pages: 408
Release: 2023-05-12
Genre: Travel
ISBN: 1978831978

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The Jersey Shore, our most treasured asset, the envy of forty-nine other states, comes alive in this new book by the reporter and writer who knows New Jersey—and the Jersey Shore—best. Every conceivable topic—where to eat, where to stay, landmarks and attractions, what to do with the kids—is covered with the kind of inside information you just won’t find on tourism web sites or Facebook. All one hundred-plus Shore towns are included, from Sandy Hook to Cape May. There are hundreds of restaurant listings and recommendations. The book also contains engaging profiles and vignettes of the people and places that give the Shore its special character and charm. A throwback five-and-dime store on Long Beach Island. Banner pilots. Birders. Baby parades. And more. You want lists and rankings? The book is full of them—twenty best Shore towns, twenty-one secret spots down the Shore, twenty essential Jersey Shore experiences, fifty things we bet you didn’t know about the Shore, and so on. The book is the next best thing to being at the Shore; actually, it may be better than being there (think of those epic traffic jams on the Parkway, and all the money you’ll save on tolls, beach fees, and bad boardwalk pizza).

The PDT Cocktail Book

The PDT Cocktail Book
Author: Jim Meehan
Publisher: Union Square & Co.
Total Pages: 279
Release: 2011-11-01
Genre: Cooking
ISBN: 1402798598

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Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.

Heart Land

Heart Land
Author: Caroline Miller
Publisher: Schiel & Denver Publishing
Total Pages: 185
Release: 2009-04
Genre: Fiction
ISBN: 1849030057

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This is a fictional memoir of a boy growing up in rural Ohio between 1930 and 1940, a time of social and historic importance that still resonates in American political life today.

More Twisted

More Twisted
Author: Jeffery Deaver
Publisher: Simon and Schuster
Total Pages: 547
Release: 2007-11-27
Genre: Fiction
ISBN: 1416541284

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A collection of short stories of mystery and suspense.

Flamin' Hot

Flamin' Hot
Author: Richard Montanez
Publisher: Penguin
Total Pages: 241
Release: 2021-06-15
Genre: Business & Economics
ISBN: 0593087461

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Soon to be a Hulu feature film directed by Eva Longoria – scheduled release for Summer 2023 Read the story everyone is talking about: how a janitor struggling to put food on the table invented Flamin’ Hot Cheetos in a secret test kitchen, breaking barriers and becoming the first Latino frontline worker promoted to executive at Frito-Lay. Richard Montañez is a man who made a science out of walking through closed doors, and his success story is an empowerment manual for anyone stuck in a dead-end job or facing a system stacked against them. Having taken a job mopping floors at Frito-Lay's California factory to support his family, Montañez took his future into his own hands and created the world’s hottest snack food: Flamin’ Hot Cheetos. This bold move not only disrupted the food industry with some much-needed spice, but also shook up a corporate culture in which everyone stayed in their lane. When a top food scientist at Frito-Lay sent out a memo telling sales and marketing to kill the new product before it made it to the store shelves—jealous that someone with no formal education beyond the sixth grade could do his job—Montañez was forced to go rogue once again to save his idea. Through creative thinking, community building, and a few powerful mindset shifts, he outsmarted the naysayers who tried to get in his way. Flamin' Hot proves that you can break out of your career rut and that your present circumstances don't have to dictate your future.