Let's Pretend Chef's Kitchen

Let's Pretend Chef's Kitchen
Author: Roger Priddy
Publisher: Priddy Books US
Total Pages: 0
Release: 2018-12-18
Genre: Juvenile Nonfiction
ISBN: 9780312527563

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This Let's Pretend: Chef's Kitchen set is a fantastic creative play pack for budding chefs, with a story board book and 15 sturdy play pieces in a plastic clamshell. The pieces can be used to fit into the spaces in the book or for imaginative play. With a saucepan, spatula, pizza base and toppings, children will have fun rustling up a pretend meal, while the illustrated board book shows chefs in the kitchen using utensils and making meals, with fun things to find. There's information, too, about what each utensil or food stuff can be used for. Let's Pretend Chef's Kitchen joins other hugely successful Let's Pretend sets: Builder's Tool Kit, Firefighter, Race Driver Set, Princess Party Set, and Animal Rescue.

Let's Pretend: Animal Rescue

Let's Pretend: Animal Rescue
Author: Roger Priddy
Publisher: Macmillan
Total Pages: 8
Release: 2015-09
Genre: Juvenile Nonfiction
ISBN: 0312519079

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Inside this creative play set, the big board book has three busy scenes full of things to look for and find. This fabulous set for budding vets comes with 15 sturdy cardboard pieces which can be used both to match to the spaces on the book pages and for independent, imaginative play.

The Surreal Gourmet

The Surreal Gourmet
Author: Bob Blumer
Publisher: Chronicle Books
Total Pages: 100
Release: 1992-09-01
Genre: Cooking
ISBN:

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This irreverent collection of 25 delicious recipes, each accompanied by an original, full-color work of surreal art, is the ultimate in hip kitchen entertainment. Written by Hollywood music manager Bob Blumer, The Surreal Gourmet is a cookbook with a sense of humor. All of the intensely flavored dishes can be prepared in less than 30 minutes, and each includes a wine selection and music to cook by.

Play Shop

Play Shop
Author: Priddy Books
Publisher: Let's Pretend Sets
Total Pages: 0
Release: 2016-09
Genre: Board books
ISBN: 9781783414550

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Young children will love visiting the vibrant shops around the town in Let's Pretend Shop by Priddy Books! Toddlers can join Eva and her mum for a busy day in the town as they buy different items from their shopping list. There is the farmer's market to buy meat and dairy products, the greengrocers to buy fresh fruit and vegetables and even a cute bakery to buy delicious cakes and bread. There are also lots of fun things to find on every page, too! This engaging set comes with 15 puzzle pieces which can be used both for independent play and to place into the die-cut pages. The sturdy board book is embedded into a play case and includes a plastic clamshell which allows the pieces to be safely stored away.

Space: Board Book

Space: Board Book
Author: Roger Priddy
Publisher: Priddy Books
Total Pages: 0
Release: 2018-09-25
Genre: Juvenile Nonfiction
ISBN: 9780312527600

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This Space board book is a first introduction to space and the planets of our solar system in a small board book format for little ones with big aspirations! From the solar system to the Space Shuttle, astronauts to satellites, the simple facts, infographics, and bold imagery in this little book are easy to digest. Aimed at young readers, this first look at space is perfect for preschoolers who love exploring new things. The small format means that it is an ideal size for youngsters to hold and the board pages are durable and easy to turn. Also published: Dinosaur ABC

Heritage

Heritage
Author: Sean Brock
Publisher: Artisan
Total Pages: 337
Release: 2014-10-21
Genre: Cooking
ISBN: 1579656439

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New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Chefs, Drugs and Rock & Roll

Chefs, Drugs and Rock & Roll
Author: Andrew Friedman
Publisher: HarperCollins
Total Pages: 571
Release: 2018-02-27
Genre: Cooking
ISBN: 0062225871

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An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the '80's unspool, we see the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a “chef nation” as these culinary pioneers crisscross the country to open restaurants and collaborate on special events, and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon. Told largely in the words of the people who lived it, as captured in more than two hundred author interviews with writers like Ruch Reichl and legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine, Chefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.

Hungry

Hungry
Author: Jeff Gordinier
Publisher: Tim Duggan Books
Total Pages: 240
Release: 2019-07-09
Genre: Biography & Autobiography
ISBN: 152475966X

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A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer. “If you want to understand modern restaurant culture, you need to read this book.”—Ruth Reichl, author of Save Me the Plums Hungry is a book about not only the hunger for food, but for risk, for reinvention, for creative breakthroughs, and for connection. Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza. In the jungle of the Yucatán peninsula, Redzepi and his comrades go off-road in search of the perfect taco. In Sydney, they forage for sea rocket and sandpaper figs in suburban parks and on surf-lashed beaches. On a boat in the Arctic Circle, a lone fisherman guides them to what may or may not be his secret cache of the world’s finest sea urchins. And back in Copenhagen, the quiet canal-lined city where Redzepi started it all, he plans the resurrection of his restaurant on the unlikely site of a garbage-filled lot. Along the way, readers meet Redzepi’s merry band of friends and collaborators, including acclaimed chefs such as Danny Bowien, Kylie Kwong, Rosio Sánchez, David Chang, and Enrique Olvera. Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry. Praise for Hungry “In Hungry, Gordinier invokes such playful and lush prose that the scents of mole, chiles and even lingonberry juice waft off the page.”—Time “This wonderful book is really about the adventures of two men: a great chef and a great journalist. Hungry is a feast for the senses, filled with complex passion and joy, bursting with life. Not only did Jeff Gordinier make me want to jump on the next flight (to Mexico, Copenhagen, Sydney) in search of the perfect meal, but he also reminded me to stop and savor the ride.”—Dani Shapiro, author of Inheritance

On the Farm

On the Farm
Author: Priddy Books
Publisher:
Total Pages: 0
Release: 2017-09-25
Genre: Juvenile Nonfiction
ISBN: 9781783416967

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Young children will love meeting the adorable animals around the farmyard in Let's Pretend Farm by Priddy Books! Toddlers can join Farmer Bob and his helpers for a busy day on the farm. There are lots of animals to feed, horses to groom, fields to plough, food to harvest for market day and much more. There are also lots of fun things to find on every page, too! This engaging set comes with 15 puzzle pieces which can be used both for independent play and to place into the die-cut pages. The sturdy board book is embedded into a play case and includes a plastic clamshell which allows the pieces to be safely stored away.

Let's Pretend: Firefighter Set

Let's Pretend: Firefighter Set
Author: Roger Priddy
Publisher: Macmillan
Total Pages: 8
Release: 2015-09
Genre: Juvenile Nonfiction
ISBN: 0312519060

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The alarm bell goes off, there's a fire to put out - time for the firefighters to spring into action Inside this creative play set, the big board book has three busy scenes as firefighters Ben and Lucy gather their equipment, zoom off in their truck, and fight a fire at the bakery, keeping everyone safe. The set comes with 15 sturdy firefighting puzzle pieces which can be used both to match to the spaces on the book pages and for independent play. A fabulous set for little firefighters which will provide them with hours of creative, imaginative play.