Legumes under Environmental Stress

Legumes under Environmental Stress
Author: Parvaiz Ahmad
Publisher: John Wiley & Sons
Total Pages: 326
Release: 2015-02-16
Genre: Technology & Engineering
ISBN: 1118917081
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Leguminous crops have been found to contribute almost 27% of the world’s primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of nutrient deficiency, pesticides, salt, and temperature stress on legumes. Importantly, the book explores the physiobiochemical, molecular and omic approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress on leguminous crops, and how to improve the yield under stress the most up-to-date research in the field written by an international team of active researchers and practitioners across academia, industry and non-profit organisations. This volume is a valuable and much-needed resource for scientists, professionals and researchers working in plant science, breeding, food security, crop improvement and agriculture worldwide. In universities it will educate postgraduate and graduate students in plant science and agriculture; it will also benefit those in scientific institutions and in biotech and agribusiness companies, who deal with agronomy and environment.

Abiotic Stress and Legumes

Abiotic Stress and Legumes
Author: Vijay Pratap Singh
Publisher: Academic Press
Total Pages: 424
Release: 2021-08-22
Genre: Business & Economics
ISBN: 0128153563
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Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the legume plant by improving tolerance to environmental /abiotic stress factors including drought, temperature change, and other challenges. The book presents a comprehensive overview of the progress that has been made in identifying means of managing abiotic stress effects, specifically in legumes, including the development of several varieties which exhibit tolerance through high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants such as plant hormones, nutrients, sugars, and polyamines has emerged as an alternative strategy to improve productivity under these environmental challenges. Abiotic Stress and Legumes: Tolerance and Management examines these emerging strategies and serves as an important resource for researchers, academicians and scientists, enhancing their knowledge and aiding further research. Explores the progress made in managing abiotic stress, specifically with high yield legumes Highlights the molecular mechanisms related to acclimation Presents proven strategies and emerging approaches to guide additional research

Legumes Under Environmental Stress: Roles and Limitations in Yield, Improvement and Adaptations

Legumes Under Environmental Stress: Roles and Limitations in Yield, Improvement and Adaptations
Author: Vasant Deshmukh
Publisher:
Total Pages: 0
Release: 2023-12
Genre:
ISBN: 9781774698020
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"Legumes Under Environmental Stress: Roles and Limitations in Yield Improvement and Adaptations" is a comprehensive book that explores the complex relationship between legume crops and environmental stress factors. Legumes, including various species of beans, peas, lentils, and soybeans, play a crucial role in global agriculture due to their high nutritional value, ability to fix nitrogen, and soil fertility improvement. However, legume crops are highly susceptible to environmental stressors such as drought, heat, salinity, and various biotic stresses, which can significantly reduce their productivity and threaten food security. This book delves into the multifaceted aspects of legume crops under environmental stress, highlighting their physiological, biochemical, and molecular responses to adverse conditions. It presents an in-depth analysis of the limitations faced by legumes in maintaining optimal growth and yield under stress, while also exploring the potential roles and adaptations that can enhance their resilience and productivity. The chapters of this book cover a wide range of topics, including insights on legume proteins, genetic and genomic approaches for stress tolerance improvement, physiological and biochemical responses to environmental stress, future prospects of legume in cropping system for sustainable cultivation. It also discusses emerging technologies and breeding strategies for developing stress-tolerant legume varieties. By compiling the latest research findings from renowned experts in the field, this book provides valuable insights into the challenges faced by legume crops in various environmental stress scenarios. It offers a comprehensive understanding of the mechanisms underlying stress tolerance in legumes, shedding light on potential strategies to mitigate yield losses and enhance adaptability. "Legumes Under Environmental Stress" serves as a valuable resource for researchers, agronomists, plant breeders, and policymakers seeking to improve legume crop production and resilience in the face of changing environmental conditions. It emphasizes the importance of sustainable legume agriculture and the potential of legume crops to contribute to global food security and environmental sustainability in the future.

Abiotic Stress and Legumes

Abiotic Stress and Legumes
Author: Vijay Pratap Singh
Publisher: Elsevier
Total Pages: 422
Release: 2021-08-26
Genre: Business & Economics
ISBN: 0128153555
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Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on these important factors in legume productivity. As a primary and increasingly important food source, efficient legume productivity relies on the plant's ability to effectively adapt to environmental challenges. The book takes a targeted approach to understanding the methods and means of ensuring survival and productivity of the legume plant. It illustrates the progress that has been made in managing abiotic stress effects in legumes, including the development of several varieties that show tolerance against abiotic stress with high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants, such as plant hormones, nutrients, sugars and polyamines has emerged as an alternative strategy to induce capability within legume plants to manage their productivity under abiotic stresses. This book thoroughly examines these emerging strategies and serves as an important resource for researchers, academicians, scientists, and those interested in enhancing their knowledge and aiding further research. Explores the progress made in managing abiotic stress, specifically with high yield legumes Highlights the molecular mechanisms related to acclimation Presents proven strategies and emerging approaches to guide additional research

Plant Metabolites and Regulation under Environmental Stress

Plant Metabolites and Regulation under Environmental Stress
Author: Parvaiz Ahmad
Publisher: Academic Press
Total Pages: 450
Release: 2018-03-19
Genre: Science
ISBN: 0128126906
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Plant Metabolites and Regulation Under Environmental Stress presents the latest research on both primary and secondary metabolites. The book sheds light on the metabolic pathways of primary and secondary metabolites, the role of these metabolites in plants, and the environmental impact on the regulation of these metabolites. Users will find a comprehensive, practical reference that aids researchers in their understanding of the role of plant metabolites in stress tolerance. Highlights new advances in the understanding of plant metabolism Features 17 protocols and methods for analysis of important plant secondary metabolites Includes sections on environmental adaptations and plant metabolites, plant metabolites and breeding, plant microbiome and metabolites, and plant metabolism under non-stress conditions

Legume Nitrogen Fixation in a Changing Environment

Legume Nitrogen Fixation in a Changing Environment
Author: Saad Sulieman
Publisher: Springer
Total Pages: 136
Release: 2015-04-24
Genre: Science
ISBN: 3319062123
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The world population will grow more rapidly during the few coming years. This must be accompanied by a parallel increase in the agricultural production to secure adequate food. Sustainability considerations mandate that alternatives to chemical nitrogen fertilizers must be urgently sought. Biological nitrogen (N2) fixation, a microbiological process which converts atmospheric N2 into a plant-usable form, offers this alternative. Among these renewable sources, N2-fixing legumes offer an economically attractive and ecologically sound means of reducing external inputs and improving internal resources. Environmental factors such as drought, elevated temperature, salinity, soil acidity and rising CO2 are known to dramatically affect the symbiotic process and thus play a part in determining the actual amount of nitrogen fixed by a given legume in the field. Understanding how nodule N2 fixation responds to the environment is crucial for improving legume production and maintaining sustainability in the context of global change. In this thoughtful and provocative new Brief, we provide critical information on how current and projected future changes in the environment will affect legume growth and their symbiotic N2 fixing capabilities. Each section reviews the main drivers of environmental change on the legume performance that include drought, elevated temperature, salinity and rising CO2, and soil acidity. Importantly we discuss the molecular approaches to the analysis of the stress response in legumes and the possible biotechnological strategies to overcome their detrimental effects.

Symbiotic Soil Microorganisms

Symbiotic Soil Microorganisms
Author: Neeraj Shrivastava
Publisher: Springer Nature
Total Pages: 482
Release: 2020-10-30
Genre: Science
ISBN: 3030519163
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This book explores microbial symbiosis, with a particular focus on soil microorganisms, highlighting their application in enhancing plant growth and yield. It addresses various types of bacterial and fungal microbes associated with symbiotic phenomena, including rhizobium symbiosis, arbuscular mycorrhizal symbiosis, ectomycorrhizal symbiosis, algal/lichen symbiosis, and Archeal symbiosis. Presenting strategies for employing a diverse range of bacterial and fungal symbioses in nutrient fortification, adaptation of plants in contaminated soils, and mitigating pathogenesis, it investigates ways of integrating diverse approaches to increase crop production under the current conventional agroecosystem. Providing insights into microbial symbioses and the challenges of adopting a plant-microbe synergistic approach towards plant health, this book is a valuable resource for researchers, graduate students and anyone in industry working on bio-fertilizers and their agricultural applications.

Climate Change and Legumes

Climate Change and Legumes
Author: Mohammad Zabed Hossain
Publisher: CRC Press
Total Pages: 267
Release: 2023-05-23
Genre: Nature
ISBN: 1000866521
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Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance on the application of chemical fertilizers, by increasing nitrification and carbon sequestration in soil, and by providing protein-rich diets to both humans and livestock. This book identifies the extent of climate-induced stresses on legume plants and focuses on achieving food security through sustainable agricultural practices. This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change, as well as better management of agricultural land and practices for achieving environmental sustainability and food security. This book will serve as guidelines for scientists, agricultural practitioners, and policymakers working to achieve food security and better management of climate-induced stresses in agricultural interventions. It will also be useful as a reference book for researchers and students of both graduate and postgraduate levels. Furthermore, this book will provide enhanced knowledge about the mechanisms of yield and stress tolerance of legumes as well as developing climate-smart crops and improving cropping systems for a sustainable environment and food security. Features of the book Reviews trends of global climate change and its consequences for food security across the continents Identifies the challenges and scopes of cultivating legumes in achieving food security in the context of global climate change Focuses on the improvements of legume production through conservation approaches in agricultural practices and modern techniques, including omics-based breeding, biotechnology, genetic engineering, and rhizobium technology Discusses the sustainable amelioration options for soils affected by climate-induced stresses Cites examples of applications of rhizobium technologies in reducing greenhouse gas emission Describes pathways associated with yield, resistance, and tolerance of legumes to climate-induced stresses

Engineering Tolerance in Crop Plants Against Abiotic Stress

Engineering Tolerance in Crop Plants Against Abiotic Stress
Author: Shah Fahad
Publisher: CRC Press
Total Pages: 330
Release: 2021-10-29
Genre: Science
ISBN: 1000462153
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Despite significant progress in increasing agricultural production, meeting the changing dietary preferences and increasing food demands of future populations remains a significant challenge. Salinity, drought, water logging, high temperature and toxicity are abiotic stresses that affect the crop yield and production. Tolerance for stress is a important characteristic that plants need to have in order to survive. Identification of proper techniques at a proper time can make it easy for scientists to increase crop productivity and yield. In Engineering Tolerance in Crop Plants against Abiotic Stress we have discussed the possible stresses and their impact on crops and portrayed distinctive abiotic stress tolerance in response to different techniques that can improve the performance of crops. Features of the Book: Provide a state-of-the-art description of the physiological, biochemical, and molecular status of the understanding of abiotic stress in plants. Address factors that threaten future food production and provide potential solution to these factors. Designed to cater to the needs of the students engaged in the field of environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy. New strategies for better crop productivity and yield. Understanding new techniques pointed out in this book will open the possibility of genetic engineering in crop plants with the concomitant improved stress tolerance.

Environmental Stresses in Soybean Production

Environmental Stresses in Soybean Production
Author: Mohammad Miransari
Publisher: Academic Press
Total Pages: 324
Release: 2016-06-14
Genre: Technology & Engineering
ISBN: 0128017287
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Environmental Stress Conditions in Soybean Production: Soybean Production, Volume Two, examines the impact of conditions on final crop yield and identifies core issues and methods to address concerns. As climate and soil quality changes and issues continue to manifest around the world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and temperature interact with both soil and plant, and what new means of crop protection are being developed make this an important resource for those focusing on this versatile crop. The book is a complement to volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection. Presents insights for addressing specific environmental stress conditions in soybean production, including soil, atmospheric, and other contributing factors Facilitates translational methods based on stress factors from around the world Examines the future of soybean production challenges, including those posed by climate change Complements volume one, Abiotic and Biotic Stresses in Soybean Production, providing further insights into crop protection