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| Author | : Veronica Ranger |
| Publisher | : Tia Veros |
| Total Pages | : 70 |
| Release | : 2014-06-23 |
| Genre | : |
| ISBN | : 9780615937779 |
These recipes were created by my ancestors and were taught to me by my mother. This cookbook has traditional Mexican food recipes. Delicious sauces, drinks, sweets and dishes. I love this book because you can peronalized all of these great recipes and make them part of your family.
| Author | : Amy Cox Hall |
| Publisher | : University of Texas Press |
| Total Pages | : 257 |
| Release | : 2024 |
| Genre | : Cooking |
| ISBN | : 1477330283 |
"In recent years, Peruvian food has become of interest to tourists drawn to the inventive ways in which the incredibly ecologically diverse country has been a locus for chefs to experiment with the many foodstuffs and to draw on Indigenous knowledge and cultural histories. However, the simpler, everyday cooking of Peru is rarely the focus of media about Peru. In this manuscript Amy Cox Hall illustrates this history for readers who want to expand their understanding of the complex culinary histories of Peru"--
| Author | : Lorena Y Toñi |
| Publisher | : Grijalbo |
| Total Pages | : 0 |
| Release | : 2024-07-16 |
| Genre | : Cooking |
| ISBN | : 9788425366499 |
Te puedo garantizar que con este libro no solo vas a preparar recetas fáciles, ricas, en muy poco tiempo y con pocos ingredientes, sino que, además, te lo vas a pasar muy muy bien. Sus autoras, LAS RECETAS DE MI MADRE, son uno de los perfiles de cocina que cuenta con más seguidores de Instagram gracias al desparpajo y naturalidad con los que explican sus recetas. En este libro te presentan 90 irresistibles propuestas, eso sí, manteniendo el mismo sello indiscutible que las ha hecho famosas en las redes. Porque...¿has leído alguna vez que la dificultad de un guiso sea imaginaria o que un plato esté buenorro? ¿Te han pedido, acaso, que no seas soso, ansias, bruto, tiquismiquis, desconfiado... a la hora de ponerte a cocinar? Un libro de cocina completamente diferente para todos los públicos y para todos los bolsillos.
| Author | : Candelario Garcia |
| Publisher | : FriesenPress |
| Total Pages | : 44 |
| Release | : 2020-09-08 |
| Genre | : Juvenile Fiction |
| ISBN | : 1525578332 |
Javi, a passionate Jalapeño introduces some of his "compadres" (friends) many of whom have emigrated from various countries. Javi's friends tell about their experiences and share fascinating stories which Javi uses to promote cultural awareness and acceptance. Each story focuses on a moral lesson to help parents engage in dialogue with their children to discuss social challenges. There are cultural tidbits through out the book which is written in both Spanish and English and color coded for cognate recognition and language engagement. The cognates are also listed with a Spanish pronunciation guide along with its English translation. There are colorful maps to follow the path of Javi's friends and a poem to encourage creative writing. Whether reading for the stories, culture, moral lessons, geography, or language acquisition, the reader and the parent will love Javi and ¡Hola!
| Author | : Pat Mosto Amaya |
| Publisher | : Xlibris Corporation |
| Total Pages | : 252 |
| Release | : 2024-01-28 |
| Genre | : Cooking |
| ISBN | : |
This cook book is a compilation of foods I loved when I was young and my mother made a book with the recipes for me when I moved to the USA. When I retired, I start cooking those recipes with my granddaughters, Amaya Liana, and Camila. This book contains my experience with the dishes from when I was young as well as the experience lived my granddaughters cooking with me. The book also includes the history of the dishes as well as the recipes and photos of the dishes. The book is written in both English and Spanish.
| Author | : |
| Publisher | : |
| Total Pages | : 804 |
| Release | : 2006 |
| Genre | : Dinners and dining |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 139 |
| Release | : 2006 |
| Genre | : Cookbooks |
| ISBN | : 9789962629450 |
A Bilingual Recipe Book.Special collection of Panamanian recipes with a bilingual glossary of fruits and vegetables common in Panama. Colección especial de recetas panameñas con un glosario bilingüe de las frutas y verduras más comunes en Panamá.
| Author | : Lia Dib |
| Publisher | : Strategic Book Publishing & Rights Agency |
| Total Pages | : 29 |
| Release | : 2014-09-24 |
| Genre | : Juvenile Fiction |
| ISBN | : 1625162464 |
Nuxabellana Workshop Stories and Recipes for Children and Parents is a children’s story based on kindness. This special activity book leads children and parents on a journey that binds them together, by achieving special values that should be embraced every day while growing up. There are six chapters in the book written in fun riddles. In the first one, readers meet a fairy named Nuxabell. She introduces the next five chapters, in which she searches for a star, a moon, a heart, a fish, and a basket. During her search, she achieves a special gift inside herself from God, one that enables her to bake cookies. She shares her cookies at school, and each day she keeps searching for kindness. At the end of the last five chapters, a recipe is included to bake cookies with your children in the shape of each theme.
| Author | : Leyre Pedrazuela |
| Publisher | : Editorial Libros.com |
| Total Pages | : 210 |
| Release | : 2023-09-15 |
| Genre | : Cooking |
| ISBN | : 8418769777 |
Este libro es bello en todos los sentidos: en su aspecto, con fotografías llenas de color; en su contenido, describiendo cómo hacer esas delicias irresistibles (también en sus variedades veganas y sin gluten); y sobre todo en su intención. ESSENZIA es una llamada a la responsabilidad, a una alimentación más consciente y a un uso más racional de los recursos de planeta. Paso a paso, Leyre Pedrazuela explica cómo hacer exquisitos bocados dulces a la vez que nos conduce por la cara menos conocida de su profesión: la que va desde el campo a la cocina; la que se desvía con decisión de lo ultraprocesado. This book is beautiful in every single way: from its looks, with colorful photos; to its content, describing how to make delicious recipes (also in their vegan and gluten-free versions); but specially for its purpose. ESSENZIA is a responsability call to having a concious nutrition mindset and better use of our planet resources. Step by step, Leyre Pedrazuela explains how to make exquisite sweet bites while showing us a different perspective of her beloved profession: the one that goes from the ground to the table; the one that deviates from the ultra-processed foods.
| Author | : Poppy O'Toole |
| Publisher | : Appetite by Random House |
| Total Pages | : 224 |
| Release | : 2021-11-09 |
| Genre | : Cooking |
| ISBN | : 052561205X |
"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.
