Laboratory Manual of General Microbiology
Author | : Edwin Broun Fred |
Publisher | : |
Total Pages | : 166 |
Release | : 1928 |
Genre | : Bacteriology |
ISBN | : |
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Author | : Edwin Broun Fred |
Publisher | : |
Total Pages | : 166 |
Release | : 1928 |
Genre | : Bacteriology |
ISBN | : |
Author | : Selman A. 1888-1973 Waksman |
Publisher | : Nabu Press |
Total Pages | : 160 |
Release | : 2014-01 |
Genre | : |
ISBN | : 9781294543688 |
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author | : Michigan State University. Department of Bacteriology and Public Health |
Publisher | : |
Total Pages | : 454 |
Release | : 1916 |
Genre | : Bacteriology |
ISBN | : |
Author | : Michigan Agricultural College. Department of Bacteriology and Hygiene |
Publisher | : |
Total Pages | : 510 |
Release | : 1921 |
Genre | : Bacteriology |
ISBN | : |
The full text of the first edition (1916) is available at: http://www.biodiversitylibrary.org/item/62094.
Author | : Selman a 1888-1973 Waksman |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2022-10-27 |
Genre | : |
ISBN | : 9781016617352 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Michigan State University. Dept. of Bacteriology and Public Health |
Publisher | : |
Total Pages | : 524 |
Release | : 1926 |
Genre | : Microbiology |
ISBN | : |
Author | : Edwin Broun 1887- Fred |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-22 |
Genre | : |
ISBN | : 9781022890473 |
Originally published in 1930, this laboratory manual provides a comprehensive guide to general microbiology with a focus on the microorganisms of the soil. Including detailed instructions for a wide range of laboratory experiments, this manual remains a valuable resource for students and researchers in the field. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : Ward Giltner |
Publisher | : |
Total Pages | : 448 |
Release | : 1916 |
Genre | : Bacteriology |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1928 |
Genre | : |
ISBN | : |
Author | : Michigan State University. Dept. Of Bact |
Publisher | : Nabu Press |
Total Pages | : 444 |
Release | : 2014-01 |
Genre | : |
ISBN | : 9781294538714 |
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.