Knack Fish & Seafood Cookbook

Knack Fish & Seafood Cookbook
Author: Doug Ducap
Publisher: Rowman & Littlefield
Total Pages: 257
Release: 2010-07-13
Genre: Reference
ISBN: 0762766069

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Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish & Seafood Cookbook provides step-by-step recipes, helpful photographs, and practical techniques for making outstanding meals from the fish and seafood most commonly found in supermarkets.

The Complete Fish Cookbook

The Complete Fish Cookbook
Author: Dani Colombatto
Publisher: Sourcebooks, Inc.
Total Pages: 405
Release: 2022-02-08
Genre: Cooking
ISBN: 1638075700

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Dive into seafood with the only fish cookbook you'll ever need From fresh grilled red snapper to pan-fried crab and the classic clam chowder, the world of seafood has an ocean's worth of flavors and cooking techniques to explore. Master them all with The Complete Fish Cookbook, your all-in-one resource for preparing crowd-pleasing meals where fish and seafood are the star. What sets this seafood cookbook apart: A whole world of seafood—Discover 115 vibrant recipes from a variety of cuisines that include fatty fish, flaky fish, shellfish, and more, so you can experience everything seafood has to offer. Options for every occasion—Serve up seafood sensations for any meal with sections for easy weeknight dinners, small plates, barbecues, or special events, complete with photos to show you what to expect. The ultimate fish guide—Take the guesswork out of cooking with a super-detailed introduction that explains all different kinds of fish, their taste and texture, how to source and shop for them, and how to prepare them safely. Make seafood part of your recipe repertoire today with the cookbook that shows you how to cook it all!

Our Favorite Fish & Seafood Recipes Cookbook

Our Favorite Fish & Seafood Recipes Cookbook
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
Total Pages: 199
Release: 2013-12-31
Genre: Cooking
ISBN: 1620931125

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Is there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for Our Favorite Fish & Seafood Recipes, we've gathered over 60 fresh-from-the-sea favorites! Bacon-Wrapped Scallops, Crab-Stuffed Mushrooms and Smoked Salmon Dip are appetizers sure to please. Pair a steamy bowl of Karen's Fish Chowder or Oyster Stew with a cool and crisp Grilled Corn & Shrimp Salad for a real treat. Beachfront Crab Cakes are a quick & tasty fix for those busy evenings and, if you're hosting a get-together, why not whip up crowd-pleasers like Clambake in Your Kitchen or Delicious Tuna Quiche? No matter which dish you choose, it's sure to be the catch of the day!

The Seafood Cookbook

The Seafood Cookbook
Author: Jan Morgan
Publisher: Mayorline via PublishDrive
Total Pages: 184
Release: 2016-12-02
Genre: Cooking
ISBN:

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Enjoy Seafood Like Never Before! Seafood is good for your body! It is extremely nutritious and offers tremendous health benefits that keep the body at its best. With the low levels of saturated fat and high levels of omega 3 in seafood, you can be sure of a healthy heart, brain, skin, hair and nails as well as an extremely sound mind. What's more, cooking and eating seafood is a delightful experience which you'll discover in this seafood cookbook. From pan-frying, grilling, braising, baking and broiling, to poaching, roasting, steaming and marinating, seafood offers a variety of cooking methods that are incorporated in the 107 mouth-watering recipes contained in this book to help you to obtain optimum health. You’ll find many simple appetizers, salads, main dishes, pies, grilled and barbecued seafood as well as soups, sauces and sides to prepare and impress your friends and family. You’ll soon become an expert in preparing delightful seafood dishes for those you love. You’ll also be healthier, smarter, happier and better looking for it. So why wait? Get your own “The Seafood Cookbook: 107 Delightful Fish And Seafood Recipes To Savor”, now!

The Great Fish and Seafood Cookbook

The Great Fish and Seafood Cookbook
Author: Judith Ferguson
Publisher:
Total Pages: 0
Release: 1992
Genre: Cooking (Fish)
ISBN: 9780862839482

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Essential Seafood Cookbook

Essential Seafood Cookbook
Author: Terri Dien
Publisher: Sourcebooks, Inc.
Total Pages: 227
Release: 2020-05-26
Genre: Cooking
ISBN: 1641529199

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From sea to supper—75 sophisticated, yet simple, delicious seafood cookbook recipes Like the sea itself, cooking seafood can be quite intimidating—consider this your life raft. Dedicated to the home chef, the Essential Seafood Cookbook is full of recipes from the deep that allow you to recreate restaurant-quality dishes in your own home through straightforward, creative, and approachable techniques. Use the simple, step-by-step instructions to whip up meals using classic seafood ingredients for breakfast, lunch, and dinner. You'll also learn best practices for selecting and storing a wide variety of seafood choices, different cooking methods like poaching and pan roasting, as well as some must-haves for elevating your fare from ordinary to extraordinary. The Essential Seafood Cookbook includes: Omega 3 power—Discover 75 truly tasty recipes that are loaded with health benefits from helping to prevent heart disease and promoting weight loss to improving cognitive skills. Mix it up—Feel free to switch up some of your favorites with easy substitution options provided in this go-to seafood cookbook. Environmentally conscious—Use the buying guide for tips on purchasing sustainable seafood. Bring the best flavors of the ocean straight to your kitchen with the Essential Seafood Cookbook.

Fish and Seafood Cookbook

Fish and Seafood Cookbook
Author: Susanna Tee
Publisher:
Total Pages: 256
Release: 2005
Genre: Cooking (Fish)
ISBN: 9781407554532

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The New Fish & Seafood Cookbook

The New Fish & Seafood Cookbook
Author:
Publisher:
Total Pages: 64
Release: 1989*
Genre: Cooking (Seafood)
ISBN: 9780958840583

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The Seafood Cookbook

The Seafood Cookbook
Author: Pierre Franey
Publisher: Crown
Total Pages: 296
Release: 1986
Genre: Cooking
ISBN: 9780812916041

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Combines the essentials of classic cooking techniques with an overview of the current trend toward lighter, herb-based sauces and quickly prepared fish dinners

The New Fish & Seafood Cookbook

The New Fish & Seafood Cookbook
Author: Linda Fraser
Publisher:
Total Pages: 96
Release: 1995
Genre: Cookery (Fish)
ISBN: 9781859670507

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