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| Author | : Ali Larter |
| Publisher | : Macmillan |
| Total Pages | : 276 |
| Release | : 2013-09-10 |
| Genre | : Cooking |
| ISBN | : 1250036356 |
Presents a collection of recipes for each month of the year, with a focus on seasonal ingredients and menus for celebrations and holidays.
| Author | : Judith Dern |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 277 |
| Release | : 2018-08-10 |
| Genre | : History |
| ISBN | : 1442259779 |
Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.
| Author | : Susan Schadt |
| Publisher | : Wild Abundance Publishing |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking (Game) |
| ISBN | : 9780615398235 |
Wild Abundance is a coffee table book with 250 stunning photographs celebrating the stories, spirit and traditions of Southern hunting clubs. It features over 70 recipes, appealing to camp cooks and home cooks alike. Through the voices of nine renowned chefs, Wild Abundance honors and documents the contribution of often-untrained cooks who create traditions and are important parts of the vitality of each club.
| Author | : Nanci Kincaid |
| Publisher | : Little, Brown |
| Total Pages | : 298 |
| Release | : 2009-01-06 |
| Genre | : Fiction |
| ISBN | : 0316041025 |
Truely Noonan is the quintessential Southern boy made good. Like his older sister, Courtney, Truely left behind the slow, sweet life of Mississippi for jet-set San Francisco, where he earned a fortune as an Internet entrepreneur. Courtney and Truely each find happy marriages -- until, as if cursed by success, those marriages start to crumble. Then their lives are interrupted by an unexpected stranger: a troubled teenager named Arnold, garrulous, charming, thuggishly dressed, and determined to move in to their world. Arnold turns their lives upside down, and in the process this unlikely trio becomes the family that each had been searching for. In the best Southern fiction tradition, Kincaid has brought us an inspiring story about finding the way home.
| Author | : Andrew Smith |
| Publisher | : |
| Total Pages | : 2556 |
| Release | : 2013-01-31 |
| Genre | : Business & Economics |
| ISBN | : 0199734968 |
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
| Author | : Rachel Yang |
| Publisher | : Sasquatch Books |
| Total Pages | : 321 |
| Release | : 2017-09-26 |
| Genre | : Cooking |
| ISBN | : 1632170795 |
A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world As co-owner of the popular Seattle restaurants, Joule, Trove, and Revel, and Portland's Revelry, chef Rachel Yang delights with her unique Korean fusion—think noodles, dumplings, pickles, pancakes, and barbecue. Along with her husband, Seif Chirchi, Yang serves food that exemplifies cross-cultural cooking at its most gratifying. In the cookbook you’ll find the restaurants’ kimchi recipe, of course, but there’s so much more—seaweed noodles with crab and crème fraîche, tahini-garlic grilled pork belly, fried cauliflower with miso bagna cauda, chipotle-spiked pad thai, Korean-taco pickles, and the ultimate Korean fried chicken (served with peanut brittle shards for extra crunch). There are rice bowls too—with everything from lamb curry to charred shiitake mushrooms—but this book goes way beyond bibimbap. In many ways, the book, like Yang’s restaurants, is analogous to a rice bowl; underpinning everything is Yang’s strict childhood in Korea and the food memories it engrained in her. But on top you’ll taste a mosaic of flavors from across the globe, plus a dash of her culinary alma maters, Per Se and Alain Ducasse. This is the authentic, cutting-edge fusion food of a Korean immigrant who tried everything she could to become an American, but only became one when she realized that her culture—among many—is what makes America so delicious today.
| Author | : Meredith Erickson |
| Publisher | : Ten Speed Press |
| Total Pages | : 354 |
| Release | : 2019-10-15 |
| Genre | : Cooking |
| ISBN | : 1607748746 |
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)
| Author | : Jane Lovett |
| Publisher | : Headline Home |
| Total Pages | : 299 |
| Release | : 2022-01-06 |
| Genre | : Cooking |
| ISBN | : 1472292057 |
A REISSUE OF THE 2018 COOKBOOK 'Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find' Prue Leith The Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: `Starters & Small Plates', `Brunching & Lunching', `Easy Suppers & Comforting Food', `Feasts for Friends', `Salads & Sides' and `Sweet Things', these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane's tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.
| Author | : Marga T |
| Publisher | : Gramedia Pustaka Utama |
| Total Pages | : 448 |
| Release | : 2021-12-22 |
| Genre | : Biography & Autobiography |
| ISBN | : 6020659003 |
If Only is a memoir of a nine year old Chinese Indonesian girl growing up in Jakarta in the 1950–60’s. She lost her mother who dies after the sixth attempt to bear a son. If she were a boy, her mother would still be alive. This accusation has tormented her all her life. When her cousin physically assaulted her, her father who despises his five daughters didn’t take any action. Her repressed anger causes, years later, cancer. She overcomes the traumatic and difficult youth by her love of reading. Although coming from a dysfunctional family, she later becomes one of the most popular romance writers in the country. This is her first non-fiction.
| Author | : Bountiful Bistro Culinary Spot Den |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-12-14 |
| Genre | : |
| ISBN | : |
**Ramsay Revelry: 105 Inspired Party Planning Recipes by a Home Chef** Welcome to the gastronomic journey of Ramsay Revelry, a cookbook crafted with passion and inspiration drawn from the culinary genius of none other than the legendary Gordon Ramsay. As a devoted fan of his unparalleled skills in the kitchen, I am thrilled to present a collection of 105 recipes that encapsulate the essence of his cooking style, tailored for the joyous occasions of celebration and revelry. Gordon Ramsay, a name synonymous with culinary excellence and the epitome of gastronomic creativity, has left an indelible mark on the world of cooking. His flair for combining bold flavors, impeccable technique, and a touch of British charm has captivated the palates of food enthusiasts globally. While this book is a tribute to his culinary artistry, it is important to note that Ramsay Revelry is a creation born from my own kitchen, a testament to the influence and inspiration garnered from the master chef himself. The heart of this cookbook lies in its commitment to elevating your party planning endeavors. Whether you are hosting an intimate dinner, a lively cocktail soirée, or a festive gathering with friends and family, Ramsay Revelry has you covered with an array of delectable recipes that promise to dazzle your guests and leave a lasting impression. The journey begins with an exploration of Ramsay's signature techniques, flavor combinations, and the philosophy that makes his dishes stand out. From the meticulous attention to detail in preparation to the daring creativity that transforms ordinary ingredients into extraordinary delights, each recipe in this collection is a homage to the Ramsay ethos. The 105 recipes featured in Ramsay Revelry are meticulously curated to guide you through a culinary adventure that spans appetizers, mains, desserts, and everything in between. Expect the unexpected as familiar ingredients are transformed into culinary masterpieces that will have your guests applauding your prowess in the kitchen. Delve into the vibrant world of appetizers, where classics receive a Ramsay-inspired twist, turning simple starters into flavor-packed sensations that set the tone for a memorable gathering. Move on to the mains, where succulent meats, fresh seafood, and hearty vegetarian options showcase the versatility and ingenuity that Ramsay is renowned for. Each recipe is crafted to make your party not only delicious but also a reflection of your dedication to culinary excellence. To cap off the feast, Ramsay Revelry offers a tantalizing array of desserts that range from indulgent to refreshing. Dive into the decadence of rich chocolate creations or savor the sweetness of fruit-infused delights that are sure to leave your guests with a sweet memory of your culinary prowess. As you embark on this culinary journey inspired by Gordon Ramsay, remember that Ramsay Revelry is not just a collection of recipes but a celebration of the joy that comes from creating exceptional food and sharing it with loved ones. So, roll up your sleeves, preheat the oven, and let the Ramsay-inspired revelry begin. Cheers to unforgettable moments and culinary triumphs!
