King Solomon's Table

King Solomon's Table
Author: Joan Nathan
Publisher: Knopf
Total Pages: 416
Release: 2017-04-04
Genre: Cooking
ISBN: 0385351151

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From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan—“the queen of American Jewish cooking” (Houston Chronicle)—gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.

Quiches, Kugels, and Couscous

Quiches, Kugels, and Couscous
Author: Joan Nathan
Publisher: Knopf
Total Pages: 401
Release: 2010-11-02
Genre: Cooking
ISBN: 0307594505

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What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.

The Search for King Solomon's Treasure

The Search for King Solomon's Treasure
Author: Anna Zamoranos
Publisher:
Total Pages: 384
Release: 2020-10-29
Genre:
ISBN: 9780578634227

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You are about to embark on the most monumental journey of all archaeological discoveries. The mother load that would make the likes of Indiana Jones salivate. The true land of gold in all of history which leads to the location of the Garden of Eden and Land of Creation identifying the Rivers from Eden en route. Though founded in the Bible which is the origin of this saga, examine the history, archaeology, geography, science, linguistics, etc. which all converge to reveal what the world knew and somehow misplaced about a century ago. This is a mystery no longer and now, you will know the whereabouts of the lost isles of gold...

Under Solomon's Throne

Under Solomon's Throne
Author: Morgan Y. Liu
Publisher: University of Pittsburgh Pre
Total Pages: 297
Release: 2012-05-20
Genre: Social Science
ISBN: 0822977923

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Under Solomon's Throne provides a rare ground-level analysis of post-Soviet Central Asia's social and political paradoxes by focusing on an urban ethnic community: the Uzbeks in Osh, Kyrgyzstan, who have maintained visions of societal renewal throughout economic upheaval, political discrimination, and massive violence. Morgan Liu illuminates many of the challenges facing Central Asia today by unpacking the predicament of Osh, a city whose experience captures key political and cultural issues of the region as a whole. Situated on the border of Uzbekistan and Kyrgyzstan—newly independent republics that have followed increasingly divergent paths to reform their states and economies—the city is subject to a Kyrgyz government, but the majority of its population are ethnic Uzbeks. Conflict between the two groups led to riots in 1990, and again in 2010, when thousands, mostly ethnic Uzbeks, were killed and nearly half a million more fled across the border into Uzbekistan. While these tragic outbreaks of violence highlight communal tensions amid long-term uncertainty, a close examination of community life in the two decades between reveals the way Osh Uzbeks have created a sense of stability and belonging for themselves while occupying a postcolonial no-man's-land, tied to two nation-states but not fully accepted by either one. The first ethnographic monograph based on extensive local-language fieldwork in a Central Asian city, this study examines the culturally specific ways that Osh Uzbeks are making sense of their post-Soviet dilemmas. These practices reveal deep connections with Soviet and Islamic sensibilities and with everyday acts of dwelling in urban neighborhoods. Osh Uzbeks engage the spaces of their city to shape their orientations relative to the wider world, postsocialist transformations, Islamic piety, moral personhood, and effective leadership. Living in the shadow of Solomon's Throne, the city's central mountain, they envision and attempt to build a just social order.

The Book of King Solomon

The Book of King Solomon
Author:
Publisher:
Total Pages: 446
Release: 2005-08-01
Genre: Religion
ISBN: 9780912509099

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The story of King Solomon, as told by his court historian.

The Key of Solomon the King

The Key of Solomon the King
Author: S. L. MacGregor Mathers
Publisher: Courier Corporation
Total Pages: 162
Release: 2012-03-07
Genre: Body, Mind & Spirit
ISBN: 0486121011

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How to make a magic carpet, become invisible, and find love are among the procedures detailed in this famous book of prayers and instructions on trafficking with the spirit world.

King Solomon's Banquet Table

King Solomon's Banquet Table
Author: Florence Kreisler Greenbaum
Publisher: CreateSpace
Total Pages: 376
Release: 2010-09-01
Genre: Cooking
ISBN: 9781453819920

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The complete version of King Solomon's Banquet Table with all the recipes from the series. Appetizers, Soups, Meats, Fish, Deserts and more.

Jewish Cooking in America

Jewish Cooking in America
Author: Joan Nathan
Publisher: Knopf
Total Pages: 463
Release: 1994
Genre: Cookery, Jewish
ISBN: 9780394584058

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Here is a rich tapestry of more than three centuries of Jewish cooking in America. In this new book, Joan Nathan, the author of the much-loved Jewish Holiday Kitchen and the coauthor of The Flavor of Jerusalem, gathers together more than 300 kosher recipes, old and new. They come from both Sephardic and Ashkenazic Jews who came and settled all over America, bringing with them a wide variety of regional flavors, changing and adapting their traditional dishes according to what was available in the new country. What makes Jewish cooking unique is the ancient dietary laws that govern the selection, preparation, and consumption of food by observant Jews. Food plays a major part in rituals, past and present, binding family and community. It is this theme that informs every page of Joan Nathan's warm and lively text. Every dish has a story - from the cholents (the long-cooked rich meat stews) and kugels (vegetable and noodle puddings) prepared in advance for the Sabbath to the potato latkes (served with maple syrup in Vermont and goat cheese in California) and gefilte fish (made with whitefish in the Midwest, salmon in the Northwest, haddock in New England, and shad in Maryland). Joan Nathan tells us how lox and bagels and Lindy's cheesecake became household words and how American products like Crisco, cream cheese, junket, and Jell-O changed forever the way Jewish women cook. The recipes and stories come from every part of the U.S.A. They are seasoned with Syrian, Moroccan, Greek, German, Polish, Georgian, and Alsatian flavors, and they represent traditional foods tailored for today's tastes as well as some of the nouvelle creations of Jewish chefs from New York to Tucson. A landmark cookbookbound to become a classic.

The Temple of Solomon

The Temple of Solomon
Author: James Wasserman
Publisher: Simon and Schuster
Total Pages: 394
Release: 2011-11-08
Genre: Body, Mind & Spirit
ISBN: 1620553406

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A fully illustrated history of the Temple of Solomon • Examines the Temple of Solomon in the Hebrew Scriptures, the New Testament, and Apocryphal writings • Explores its role in the founding of Freemasonry, the legends of the Knights Templar, the doctrines of the Kabbalah, and the teachings of Islam • Explains the sacred nature of the Temple Mount--the site of the Temple of Solomon--and the secrets that may still be hidden there • Richly illustrated, including many photos and images from rare archives The spiritual heart of many esoteric societies, the Temple of Solomon was located atop the Temple Mount in Jerusalem, a site venerated by the three great monotheistic religions as the intersection of Divine and human. Built by King Solomon at the peak of ancient Israel’s power, the Temple of Solomon housed the golden Ark of the Covenant in its Holy of Holies, a sacred chamber where one could communicate directly with God. Centuries after the temple’s destruction, the Temple Mount was used as the headquarters for the Knights Templar during the Crusades, and countless legends have come down through the centuries about the secrets they may have uncovered there, including discovery of the Holy Grail or the Ark of the Covenant. Richly illustrated with biblical and Masonic illustrations, photographs, and ancient and modern paintings--many from rare archives--this book explores the Temple of Solomon in the Hebrew Scriptures, the New Testament, and Apocryphal writings as well as its role in the founding of Freemasonry, the legends of the Knights Templar, the doctrines of the Kabbalah, and Muhammad’s visionary journey from the Temple Mount through the heavens. Seeking to understand the powerful desire of many religions and secret societies to re-create the temple through ritual and prayer, James Wasserman explains why it was built, the magical forces King Solomon may have used in its creation, what its destruction meant for Jews and Christians alike, and why the Knights Templar as well as several modern secret societies named their orders after it. Detailing the sacred architecture of this perfectly proportioned mystical edifice through words and art, the author reveals the Temple of Solomon as the affirmation of God’s presence in human affairs, the spiritual root of Western culture, and an important monument to the Divine nearly forgotten in today’s secular times but sorely needed to bridge the divide between our ancient past and our spiritual future.

Bene Appetit

Bene Appetit
Author: Esther David
Publisher: Harper Collins
Total Pages: 197
Release: 2021-04-24
Genre: Social Science
ISBN: 9353579589

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The Jewish community in India comprises a tiny but important part of the population. There are around five thousand Jews and five Jewish communities in India, but they are fast diminishing in number. Intrigued by the common thread that binds the Indian Jews as a whole despite their living in different parts of the country, Esther David explores the lifestyle and cuisine of the Jews in every region, from the Bene Israelis of western India to the Bene Menashes of the Northeast, the Bene Ephraims of Andhra Pradesh, the Baghdadi Jews of Kolkata and the Kochi Jews. She discovers that while they all follow the strict Jewish dietary laws, they have also adapted to the local cuisine. Some have even turned vegetarian! Extensively researched, with heartwarming anecdotes and mouthwatering recipes, Bene Appetit offers a holistic portrait of a little-known community.