Juadah makanan tradisional Melayu
Author | : Suhaibah Abdul Mutalib |
Publisher | : |
Total Pages | : 80 |
Release | : 2012 |
Genre | : Cooking, Malay |
ISBN | : 9789670315027 |
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Author | : Suhaibah Abdul Mutalib |
Publisher | : |
Total Pages | : 80 |
Release | : 2012 |
Genre | : Cooking, Malay |
ISBN | : 9789670315027 |
Author | : Norzailina Nordin |
Publisher | : Alaf 21 |
Total Pages | : 224 |
Release | : 2011 |
Genre | : Cookbooks |
ISBN | : 9831247132 |
SETIAP kali menjelang perayaan pastinya akan diraikan dengan meriah dan diwarnai dengan pelbagai adat resam mengikut kepercayaan masing-masing. Pastinya juadah dan hidangan basah atau kering menjadi sajian utama dalam sesuatu perayaan. Pelbagai makanan tradisi menjadi pilihan untuk meraikan kedatangan bulan-bulan perayaan tersebut. Di dalam buku ini mengandungi 100 hidangan perayaan bagi setiap kaum iaitu perayaan bagi umat Islam, perayaan Tahun Baru Cina, perayaan Krismas, perayaan Deepavali dan perayaan bagi masyarakat di Sabah dan Sarawak. Pelbagai resipi tradisional dan moden digabungkan di dalam buku ini. Oleh itu, jadikan buku ini sebagai teman rujukan anda ketika memasak.
Author | : |
Publisher | : |
Total Pages | : 188 |
Release | : 2008 |
Genre | : Cookbooks |
ISBN | : |
Author | : Michael J. Pettid |
Publisher | : Reaktion Books |
Total Pages | : 236 |
Release | : 2008 |
Genre | : Cooking |
ISBN | : 9781861893482 |
Over the last two millennia, Korean food dishes and their complex preparations have evolved along with the larger cultural and social upheavals experienced by the nation. Pettid charts the historical development of the cuisine, using literary and historical accounts to examine the ways that regional distinctions and historical transformations played out in the Korean diet.
Author | : Bloomsbury Publishing |
Publisher | : A&C Black |
Total Pages | : 384 |
Release | : 2009-01-01 |
Genre | : Reference |
ISBN | : 1408102129 |
Topics covered include travel, tourism, ticketing, hotels and staff, restaurants, kitchens, table settings, service and cooking, along with general business, accounting and personnel terms. Handy supplements include quick-reference lists of airline and airport codes, currencies, international dialling codes, time zones, balance sheets and international public holidays. Ideal for students, employers, or employees who work in any part of the hotel or tourism industry or who need to use specialist English vocabulary for their work or studies.
Author | : |
Publisher | : |
Total Pages | : 1810 |
Release | : 2012 |
Genre | : Malay language |
ISBN | : |
Malay-English dictionary.
Author | : Mahtab Narsimhan |
Publisher | : Hot Key Books |
Total Pages | : 122 |
Release | : 2014-04-03 |
Genre | : Juvenile Fiction |
ISBN | : 1471402932 |
A charming, heartbreaking and beautifully evocative novel about fate, friendship and family Every day in the vast and vibrant city of Bombay, thousands of dabbawalla delivery-men transport hundreds of thousands of freshly prepared lunches in tiffin boxes, straight from workers' homes and into their offices. Even though the city is a maze of streets, and the tiffins carry a delivery code only dabbawallas can understand, no lunch ever gets lost. Well, almost never... When a secret note placed in a tiffin box goes astray, the consequences for a young boy are devastating. Separated from his mother and forced to work as a slave in a cafe, Kunal is sure that if he could just find his family, his life and his fortunes would change forever. Recruiting the help of a dabbawalla friend, Kunal vows to find his mother - and it seems the answer may lie with the tiffins once more. If a lost note was the beginning of his destiny, can he use another to change it?
Author | : Jean-Louis Flandrin |
Publisher | : Univ of California Press |
Total Pages | : 230 |
Release | : 2007-10-15 |
Genre | : Cooking |
ISBN | : 0520238850 |
Arguing against pretentious restaurants, Flandrin argues that such changes in the food service are far from distinct events. Instead he regards it as a historical phenomenon, one that changed in response to socioeconomic and cultural factors.
Author | : Alan Davidson |
Publisher | : Prospect Books |
Total Pages | : 212 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : |
A study of the fish cookery of Laos. It contains a catalogue of species, and a collection of recipes.
Author | : Amy Kaneko |
Publisher | : Simon and Schuster |
Total Pages | : 86 |
Release | : 2017-03-07 |
Genre | : Cooking |
ISBN | : 1681881772 |
Showcases seventy recipes for creating family-friendly, authentic Japanese meals at home, including such dishes as tonkatsu, crispy pork cutlets in a tangy sauce; gyoza, pan fried dumplings; onigiri, rice balls stuffed with salmon; and ramen.