Jiangxi Cuisine

Jiangxi Cuisine
Author: Mei Wei
Publisher: DeepLogic
Total Pages:
Release:
Genre: Cooking
ISBN:
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This book is the Volume of Jiangxi Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.

Author:
Publisher: Youguide International BV
Total Pages: 165
Release:
Genre:
ISBN:
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All Under Heaven

All Under Heaven
Author: Carolyn Phillips
Publisher: Ten Speed Press
Total Pages: 530
Release: 2016-08-30
Genre: Cooking
ISBN: 1607749831
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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016

Women of China

Women of China
Author:
Publisher:
Total Pages: 508
Release: 2008
Genre: Women
ISBN:
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The Chinese Mosaic

The Chinese Mosaic
Author: Leo J Moser
Publisher: Routledge
Total Pages: 284
Release: 2019-06-18
Genre: Political Science
ISBN: 1000315428
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Although the "Han" Chinese constitute about 95 percent of the population of the PRC, they are much more diverse than most Westerners realize. The numerous subgroups of Han speak dialects that seem almost like different languages, and they have a wide range of cultural traditions (differing cuisines, operatic forms, life styles, and attitudes toward

At the Table

At the Table
Author: Ken Albala
Publisher: Bloomsbury Publishing USA
Total Pages: 361
Release: 2016-04-04
Genre: Social Science
ISBN: 1610697383
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What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world. Almost universally, "dinner" is a key meal in most countries around the world, whether it be a simple dish of rice and beans, a slice of pizza on the go, or a multi-course formal meal. What do the specifics of how a meal is eaten-by hand instead of with utensils, for example-say about a specific culture? This fascinating one-volume reference guide examines all aspects of dinner in international settings, enabling insightful cross-cultural comparisons and an understanding of the effects of modernization and globalization on food habits. Some 50 countries are covered in chapters focusing on present-day meal habits in Europe, Asia, the Middle East, Africa, and North and South America. The commentary covers everything about the meal, such as the time, the cooking and preparation, shopping for ingredients, the clean-up process, gender-based participation roles, conversation or other social interactions, and etiquette-just about everything that happens at the table. The book is ideal for classroom teaching and learning, as the entries and photos are conducive to teaching students about other cultures, directly supporting the National Geography Standards. Students will be able to make informed comparisons between their own lives and the various cultural experiences described in the book.

All Across China

All Across China
Author: Ellen Weisberg
Publisher: Chipmunkapublishing ltd
Total Pages: 83
Release: 2011-06-01
Genre: Psychology
ISBN: 1849911029
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""All Across China"" is one of the first children's books that Chipmunkapublishing has published and is proud to call its own. This book was the result of the input of several knowledgeable people, including two Asian Americans and one Asian family member of the authors' who currently lives in Guangxi Province. In addition, the book is presently being translated into Chinese for distribution in China by an Asian professor at Beijing University, who is in assocation with Five College Center for East Asia Studies.""Feedback from Libraries, schools, adoption agencies and adoptive families: I have to tell you - I LOVED that book!! I added it to the library, but it took everything in me!! I SO wanted to keep a copy for our daughters! What a wonderful treasure - I plan to blog on it this week! We received your beautiful books today...Thank you so much. Our staff and children will really enjoy them!Thank you for the copies of your fun and educational books. I found them to be informative, colorful, and an exciting way to learn about the countries of China and Canada. Thank you immensely for the complimentary copy of ""All Across China"" and ""All Across Canada."" We are quite pleased to put them into circulation.Thank you for the books - they arrived in the post today. All across China is very informative and simply presented which will appeal to quite a large age range. The format in all the books is nice and easy for children and parents to use. Well done! Thank you so very much for the wonderful books! I am happy to report that the State of Virginia is going to be changing the social studies curriculum for 5th grade within a year or so to include a concentration on geography, which is a wonderful addition to the curriculum. Therefore, these books on China and Canada will be great resources not only for the China unit that 2nd graders do, but also for any student researching other countries or geography! Thank you again for your generosity, on behalf of our students and teachers! I am an FCC mom. Your book looks great! I am trying to decide when to bring L back to China -- at 6 or 7. Your book will help get ready! Thank you for the books you sent. It was interesting to read about our daughter's birth place, Kunming (Yunnan Province). We hope to visit the Stone Forest when we travel back there for a heritage tour. After thumbing through the ""all Across Canada"" book and finding a few interesting details that I didn't know, I plan on reading that one to my son and daughter too.

烹饪英语

烹饪英语
Author: 张媛
Publisher: 重庆大学电子音像出版社有限公司
Total Pages: 126
Release: 2021-12-01
Genre: Language Arts & Disciplines
ISBN: 756893005X
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本教材是四川旅遊學院大學英語課程――餐飲英語的教學成果體現。教材編寫基於該校的特色優質專業建設，圍繞餐飲相關文本進行聽、說、讀、寫、譯技能訓練，培養學生餐飲英語聽、說、讀、寫、譯能力。文本選擇包括餐飲歷史、飲食習俗、飲食價值觀、菜品製作、餐廳就餐等板塊，將知識傳授、技能訓練與價值觀引領協同進行。教材內容以中西對照方式進行，每個板塊分別選擇中西餐飲內容，鍛煉學生思辨能力、培養學生文化自覺、文化自信。單元設置包括引入(聽力)、課文(精讀)、補充閱讀(泛讀)、討論、翻譯、寫作等部分。 More

Recipes from the Garden of Contentment

Recipes from the Garden of Contentment
Author: Yuan Mei
Publisher: Berkshire Publishing Group
Total Pages: 464
Release: 2018-10-31
Genre: Cooking
ISBN: 1614728518
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Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy is the first English edition of the Suiyuan Shidan 随園食单, one of the world’s most famous books about food. It is both a culinary treatise and a cookbook, written in the late eighteenth century by the poet Yuan Mei 袁枚. This translation by Sean J. S. Chen conveys the charm, humor, and erudition of one of China’s greatest writers. The book includes recipes for well-known yet exotic dishes such as bird’s nest and shark’s fin, and offers modern readers a unique perspective on Chinese history and culinary culture.

The Way of Eating

The Way of Eating
Author: Yuan Mei
Publisher: Berkshire Publishing Group
Total Pages: 250
Release: 2019-05-31
Genre: Cooking
ISBN: 1614728267
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The Way of Eating: Yuan Mei`s Manual of Gastronomy (Suiyuan Shidan) is, remarkably, the first English edition of one of the world’s most famous books about food. The Way of Eating is a treatise and a cookbook, written in the late eighteenth century by the Qing dynasty poet Yuan Mei. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from E. N. Anderson and Jeffrey Riegel. This edition is in English but includes Chinese characters and vocabulary, and is 250 pages in length. The team’s aim was to convey the charm, humor, and erudition of one of China’s greatest writers. Also included are a glossary and a bibliography of additional sources. Chinese food expert Nicole Mones, author of the novel The Last Chinese Chef, has contributed an engaging introduction to Yuan Mei and his work. “This is far more than a cookbook: The Way of Eating is food history at its finest, a window into a fascinating and long-lost world.” Ruth Reichl, author of Save Me the Plums Translator and annotator Sean Jy-Shyang Chen is a scientific developer for computer assisted minimally invasive neurosurgery. This is his first publication outside the fields of science and engineering.