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| Author | : Eric A. Kimmel |
| Publisher | : Two Lions |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Barbecuing |
| ISBN | : 9780761461289 |
When Jack's mother tells him how his father died when a giant stole his barbecue recipes, Jack vows to find the giant and retrieve the book. Includes an author's note about Texas barbecue.
| Author | : Eric A. Kimmel |
| Publisher | : |
| Total Pages | : |
| Release | : 2014 |
| Genre | : Barbecuing |
| ISBN | : 9780545747912 |
When Jack's mother tells him how his father died when a giant stole his barbecue recipes, Jack vows to find the giant and retrieve the book. Includes an author's note about Texas barbecue.
| Author | : Kathy Duval |
| Publisher | : Little, Brown Books for Young Readers |
| Total Pages | : 40 |
| Release | : 2016-08-04 |
| Genre | : Juvenile Fiction |
| ISBN | : 1368004342 |
Aliens have landed on Willy's farm, and they're not leaving without a square dance and a square meal! So fire up that grill, lay on the barbeque sauce, and snatch up that fiddle. Told in verse, this rollicking story puts a twist on the typical encounter with the third kind. Adam McCauley's out-of-this-world illustrations match Kathy Duval's hoe-down rhymes like ribs and taters! Get ready for some extraterrestrial, lip-smacking fun.
| Author | : Rebecca L. Thomas |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 3583 |
| Release | : 2018-06-21 |
| Genre | : Language Arts & Disciplines |
| ISBN | : |
Whether used for thematic story times, program and curriculum planning, readers' advisory, or collection development, this updated edition of the well-known companion makes finding the right picture books for your library a breeze. Generations of savvy librarians and educators have relied on this detailed subject guide to children's picture books for all aspects of children's services, and this new edition does not disappoint. Covering more than 18,000 books published through 2017, it empowers users to identify current and classic titles on topics ranging from apples to zebras. Organized simply, with a subject guide that categorizes subjects by theme and topic and subject headings arranged alphabetically, this reference applies more than 1,200 intuitive (as opposed to formal catalog) subject terms to children's picture books, making it both a comprehensive and user-friendly resource that is accessible to parents and teachers as well as librarians. It can be used to identify titles to fill in gaps in library collections, to find books on particular topics for young readers, to help teachers locate titles to support lessons, or to design thematic programs and story times. Title and illustrator indexes, in addition to a bibliographic guide arranged alphabetically by author name, further extend access to titles.
| Author | : Dana Shultz |
| Publisher | : Penguin |
| Total Pages | : 304 |
| Release | : 2016-04-26 |
| Genre | : Cooking |
| ISBN | : 0735210977 |
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
| Author | : Jonathan London |
| Publisher | : Graphic Arts Books |
| Total Pages | : 30 |
| Release | : 2016-10-04 |
| Genre | : Juvenile Fiction |
| ISBN | : 1943328730 |
Listen carefully and you will hear the wild, untamed music of Gray Wolf as he races along icy ridges, howls at the moon, fiercely defends his territory against an unknown pack, and, finally, settles with a new mate. The simple, poetic text follows the restless Gray Wolf as he wanders through the northern winter night and the spectacular illustrations present a dramatic look at a beautiful, endangered animal. An afterword that adults will want to share with children is also included and offers detailed information on wolves and their range throughout the world.
| Author | : Susan Meddaugh |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 46 |
| Release | : 2010 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 0547393539 |
"Based on the characters created by Susan Meddaugh."
| Author | : Adam Lane |
| Publisher | : Chronicle Books |
| Total Pages | : 38 |
| Release | : 2004-08-05 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780811843041 |
Count Dracula throws an all-night party for his monster friends.
| Author | : William Bernard McCarthy |
| Publisher | : UNC Press Books |
| Total Pages | : 342 |
| Release | : 1994 |
| Genre | : Social Science |
| ISBN | : 9780807844434 |
The "Jack" known to all of us from "Jack and the Beanstalk" is the hero of a cycle of tales brought to this country from the British Isles. Jack in Two Worlds is a unique collection that brings together eight of these stories as transcribed from ac
| Author | : Ray Lampe |
| Publisher | : Macmillan + ORM |
| Total Pages | : 320 |
| Release | : 2005-05-01 |
| Genre | : Cooking |
| ISBN | : 1429906332 |
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.
