Irrigation Technology Transfer in Support of Food Security

Irrigation Technology Transfer in Support of Food Security
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 208
Release: 1997
Genre: Social Science
ISBN: 9789251040720

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Investments in irrigation for global food security

Investments in irrigation for global food security
Author: Ringler, Claudia
Publisher: Intl Food Policy Res Inst
Total Pages: 4
Release: 2017-01-10
Genre: Political Science
ISBN:

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What will it take to achieve a level of irrigation investment sufficient to support sustainable agriculture for improved food security and nutrition? Climate change and all the resulting uncertainties are sparking new interest in raising investments in irrigation to enable more stable food production. In order for these investments to pay off, they need to be targeted and ideally should be accompanied by the following: 1. Support for smallholder irrigation systems whenever feasible. 2. Improvements in water-use efficiency 3. Economic incentives to conserve water resources 4. Linkages with other sectors. 5. Linkages between irrigation and nutrition

Coping with Water Scarcity

Coping with Water Scarcity
Author: Jean-Marc Faurès
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 0
Release: 2012
Genre: Food security
ISBN: 9789251073049

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The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.

Towards a New Agricultural Revolution

Towards a New Agricultural Revolution
Author: International Service for National Agricultural Research
Publisher:
Total Pages: 88
Release: 1991
Genre: Agricultural innovations
ISBN:

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Rethinking the Approach to Groundwater and Food Security

Rethinking the Approach to Groundwater and Food Security
Author: Marcus Moench
Publisher: Food & Agriculture Org.
Total Pages: 68
Release: 2003
Genre: Business & Economics
ISBN: 9789251049044

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This study attempts to re-frame the current thinking on groundwater development and the implications for food security. Groundwater is important in agriculture as it provides a reliable fallback when rainfeeding fails. It is therefore instrumental in managing risk and optimizing food production. However accessing groundwater has become habit and turned to dependency. Resources limits on many key aquifers have been exceeded and competition for groundwater has become intense. This study highlights the role of adaptive strategies in dealing with aquifer management and indicates directions of research and management.

The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 278
Release: 2018-09-14
Genre: Political Science
ISBN: 9251305722

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Guidance on realizing real water savings with crop water productivity interventions

Guidance on realizing real water savings with crop water productivity interventions
Author: Van Opstal, J., Droogers, P., Kaune, A., Steduto, P., Perry, C.
Publisher: Food & Agriculture Org.
Total Pages: 63
Release: 2021-03-18
Genre: Technology & Engineering
ISBN: 9251341362

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This technical document contains clear and practical guidelines on how to implement real water savings in agriculture through interventions for enhancing crop water productivity. A distinction is made between real water savings and “apparent” water savings. Apparent water savings record reductions in water withdrawals but do not account for changes in water consumption. Real water savings record reductions in water consumption and non-recoverable return flows (runoff or percolation). This guidance document emphasizes the paradox of water savings at field and basin scales, which usually do not translate into increased water availability for other users, as is commonly believed.

Opportunities for private sector participation in agricultural water development and management

Opportunities for private sector participation in agricultural water development and management
Author: F. W. T. Penning de Vries
Publisher: IWMI
Total Pages: 76
Release: 2005
Genre: Irrigation
ISBN: 9290906146

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This study examines ways to increase food security, reduce poverty and achieve economic growth in sub-Saharan Africa with ‘water’ through increased participation of the private sector and publicprivatepartnerships. This report is a summary of the findings from a review of the literature and critical analysis thereof. The ‘private sector’ includes all farmers, farm households, and agriculture-based micro, small and medium enterprises (MSMEs). That is: all entities involved in crop, livestock and fish production and marketing, in post-harvest activities and food processing, and in supply chains for the goods, services and information used in the process. The study examines different types of agricultural water development and management. These include smallholder subsistence farming, cultivation of profit-oriented high-value crops, and peri-urban agriculture, as well as successful examples of private sector involvement in various functions or processes, including planning, design, construction, operations and maintenance. The spotlight on ‘water’ does not imply that other factors, such as off farm employment, market development and education, are unimportant.

Water accounting & auditing guidelines

Water accounting & auditing guidelines
Author: Batchelor, C
Publisher: Food & Agriculture Org.
Total Pages: 238
Release: 2016-01-01
Genre: Technology & Engineering
ISBN: 9251093318

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In many regions of the world, sustainable and reliable delivery of water services has become increasingly complex and problematic. Complexities that are very likely to increase, considering the unprecedented confluence of pressures linked to demographic, economic, dietary trends, and climate change. Particularly if overall demand for freshwater exceeds supply, the delivery of water services is often less about engineering, although engineering is still required, and more about politics, governa nce, managing and protecting sources, resolving conflicts about water, ensuring rights to water are respected, and so on. It is also about understanding and monitoring the hydrological cycle at the appropriate scale of analysis. This is where water accounting and auditing can play a crucial role. The rationale behind this water accounting and auditing sourcebook is that scope exists worldwide to improve water-related sectoral and inter-sectoral decision-making at local, regional and national le vels. Water accounting and auditing are recommended by FAO and others as being fundamental to initiatives that aim to cope with water scarcity. This sourcebook aims to provide practical advice on the application and use of water accounting and auditing, helping users planning and implementing processes that best fit their needs.

The AquaCrop model – Enhancing crop water productivity

The AquaCrop model – Enhancing crop water productivity
Author: Salman, M., García-Vila, M., Fereres, E., Raes, D., Steduto, P.
Publisher: Food & Agriculture Org.
Total Pages: 106
Release: 2021-11-16
Genre: Nature
ISBN: 9251352224

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Water resources are linked to the global challenges of food insecurity and poverty, as well as to climate change adaptation and mitigation. In line with the Sustainable Development Goals (SGD), FAO works towards several dimensions of sustainable development, including the promotion of coherent approaches to efficient, productive and sustainable water management, from farm to river basin scales. Accordingly, FAO is enhancing well-informed on-the-ground decision-making processes on water management through projects, knowledge advancement, information-sharing and tools development, such as AquaCrop, the FAO crop-water productivity model. This model assists in assessing the effects of environment (including atmospheric CO2 concentration) and management on crop production through the simulation of yield response to water of herbaceous crops. It is particularly suited to address conditions where water is a key limiting factor in crop production. In 2009, FAO officially launched AquaCrop, being the result of several years of collaborative work among scientists, water and crop specialists and practitioners worldwide, bringing together previously fragmented information on crop yields in response to water use and water deficit. AquaCrop has evolved over the different versions released since its first launch, but it always balances accuracy, simplicity and robustness. This has enabled it to remain faithful to its goal, i.e., to be a dynamic tool accessible to several types of users, mainly practitioner-type end users, in different disciplines and for a wide range of applications. In addition, AquaCrop may be considered a valuable tool by research scientists for analysis and conceptualization.