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| Author | : Publications International, Ltd |
| Publisher | : |
| Total Pages | : 200 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 9781450868402 |
Breakfast -- Soups -- Fish & shellfish -- Meat -- Poultry -- Side dishes -- Pub fare -- Breads -- Desserts.
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2022 |
| Genre | : |
| ISBN | : 9781640302211 |
Explore the Emerald Isle's delicious cuisine with more than 120 sensational recipes. You'll enjoy classic dishes such as Shepherd's Pie and Corned Beef and Cabbage, as well as hearty breakfasts, tasty pub food, main-dish soups and homemade breads. Get ready to experience simple country fare at its finest?and bring the magic of Irish cooking to your own kitchen.
| Author | : Andy Gravette |
| Publisher | : Garnet Publishing Ltd |
| Total Pages | : 294 |
| Release | : 2022-07-01 |
| Genre | : Cooking |
| ISBN | : 1859643450 |
Traditional Irish Cooking is not just an ordinary book of recipes, but also gives an insight into the Irish way of life. Containing around 100 recipes and 21 sauce recipes, it includes both traditional and classic dishes, as well as several 'nouvelle Irish cuisine' recipes, endeavoring to combine the best of local ingredients in a more exotic and imaginative manner than that of classic country cuisine. Each of these recipes is accompanied by an anecdote to give the reader a flavor of Irish life: vivid descriptions of unfamiliar ingredients; quotes on food; restaurant and pub descriptions; local points of interest connected with food; short literary extracts; potted biographies of well-known Irish characters; and details on stout, porter, ale cider and whiskey. This incredibly comprehensive and informative book will appeal to every reader, from the vegetarian to the most avid carnivore, and from the casual snack-maker to the professional chef, with most being quick, easy and simple to prepare, and each recipe having a step-by-step guide to preparation.
| Author | : Prue Leith |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 704 |
| Release | : 1996 |
| Genre | : Cookery |
| ISBN | : 9780747527992 |
This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everything anyone could ever need or wish to know in the kitchen.
| Author | : Kevin Dundon |
| Publisher | : Hachette UK |
| Total Pages | : 532 |
| Release | : 2016-10-06 |
| Genre | : Cooking |
| ISBN | : 1784723282 |
Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes. Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking. Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book will fill you with enthusiasm for fresh ingredients and delicious comfort food.
| Author | : Darina Allen |
| Publisher | : Kyle Books |
| Total Pages | : 1153 |
| Release | : 2024-10-01 |
| Genre | : Cooking |
| ISBN | : 1804192775 |
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine
| Author | : JP McMahon |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2020-02-26 |
| Genre | : Cooking |
| ISBN | : 9781838660567 |
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
| Author | : Tamasin Day-Lewis |
| Publisher | : Orion |
| Total Pages | : 511 |
| Release | : 2005 |
| Genre | : Cookery |
| ISBN | : 9780297843634 |
Most cooks long for an all-encompassing cookbook that will show how to make everything from a basic biscuit to a poached salmon, advise on different cuts of meat and types of potatoes, and explain how to rescue a split sauce along the way. This is that book. through those first, experimental recipes, giving confidence to progress to more sophisticated dishes. The student or cook on a budget will find a repertoire of economical recipes, and the experienced cook will find inspiration in the comprehensive classics and new favourites chapters. There is an entire chapter on Christmas with a timetable for Christmas day plus 35 recipes that will inspire you between Christmas and New Year.
| Author | : Love Food |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9781445467887 |
Enjoy the best of traditional and contemporary Irish pub cooking with the recipes in The Complete Irish Pub Cookbook.
| Author | : Larry Doyle |
| Publisher | : Nitty Gritty Cookbook |
| Total Pages | : 139 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781558673182 |
"Irish Pubs, whether in Ireland or the U.S., evoke warmth, friendliness, and home-away-from-home atmosphere. These days, however, that atmosphere comes as much from the food as the drink. This book will show you how to recreate some of the best Irish pub recipes in your home, including both traditional favorites and contemporary updates."--Back cover.
