The Economic Impact of Public Support to Agriculture

The Economic Impact of Public Support to Agriculture
Author: Virgil Ball
Publisher: Springer Science & Business Media
Total Pages: 344
Release: 2010-07-27
Genre: Business & Economics
ISBN: 1441963855

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Despite a gradual and sustained decline in the contribution of agriculture to the economies of the member countries of the Organization for Economic Cooperation and Development (OECD), the sector remains socially and politically important. Although agriculture accounts for less than 2% of the gross domestic product of the OECD countries, it occupies over 35% of their total land area. Predominantly rural regions, where agriculture remains particularly important, contain almost one quarter of the population of OECD countries. The past quarter century has witnessed signi?cant changes in agricultural po- cies in OECD countries. Although total support remains high, a shift has taken place from price-linked measures to direct income support, most notably in the European Union. Policies have been adapted to meet pressing social concerns, such as ens- ing food security and improving environmental quality. OECD countries face major economic issues due to the ageing of their populations and the need to adapt to gl- alization and increasing competition from emerging economies. Continued pressure to reform agricultural policies will be exerted by the need to economize on the use of scarce public resources. At the same time, agriculture faces new challenges g- erated by climate change, the “greening” of the economy, increasing scarcity of energy and water, and the demands placed on the food system by an expanding world population.

The Shifting Patterns of Agricultural Production and Productivity Worldwide

The Shifting Patterns of Agricultural Production and Productivity Worldwide
Author: Julian M. Alston
Publisher:
Total Pages: 482
Release: 2010
Genre: Agricultural productivity
ISBN: 9780962412189

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In this book we assemble a range of evidence from a range of sources with a view to developing an improved understanding of recent trends in agricultural productivity around the world. The fundamental purpose is to better understand the nature of the long-term growth in the supply of food and its principal determinants. We pursue this purpose from two perspectives. One is from a general interest in the world food situation in the long run. The other is from an interest in the implications of U.S. and global productivity patterns for U.S. agriculture.

US Programs Affecting Food and Agricultural Marketing

US Programs Affecting Food and Agricultural Marketing
Author: Walter J. Armbruster
Publisher: Springer Science & Business Media
Total Pages: 541
Release: 2012-11-06
Genre: Business & Economics
ISBN: 1461449308

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This book discusses the increased scope, complexity and globalization of markets, the changes in technology behind this, and the need for policy and program adjustments. Also discusses the development of supply chains both domestically and globally.

Agriculture and Development

Agriculture and Development
Author: Gudrun Kochendörfer-Lucius
Publisher: World Bank Publications
Total Pages: 245
Release: 2008-01-01
Genre: Business & Economics
ISBN: 0821371282

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The book highlights proceedings from the Berlin 2008: Agriculture and Development conference held in preparation for the World Development Report 2008.

Modeling the impacts of agricultural support policies on emissions from agriculturModeling the impacts of agricultural support policies on emissions from agriculture

Modeling the impacts of agricultural support policies on emissions from agriculturModeling the impacts of agricultural support policies on emissions from agriculture
Author: Laborde Debucquet, David
Publisher: Intl Food Policy Res Inst
Total Pages: 53
Release: 2020-07-24
Genre: Political Science
ISBN:

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To understand the impacts of support programs on global emissions, this paper considers the impacts of domestic subsidies, price distortions at the border, and investments in emission-reducing technologies on global greenhouse gas (GHG) emissions from agriculture. In a step towards a full evaluation of the impacts, it uses a counterfactual global model scenario showing how much emissions from agricultural production would change if agricultural support were abolished worldwide. The analysis indicates that, without subsidies paid directly to farmers, output of some emission-intensive activities and agricultural emissions would be smaller. Without agricultural trade protection, however, emissions would be higher. This is partly because protection reduces global demand more than it increases global agricultural supply, and partly because some countries that currently tax agriculture have high emission intensities. Policies that directly reduce emission intensities yield much larger reductions in emissions than those that reduce emission intensities by increasing overall productivity because overall productivity growth creates a rebound effect by reducing product prices and expanding output. A key challenge is designing policy reforms that effectively reduce emissions without jeopardizing other key goals such as improving nutrition and reducing poverty. While the scenario analysis in this paper does not propose any particular policy reform, it does provide an important building block towards a full understanding the impacts of repurposed agricultural support measures on mitigation of greenhouse gas emissions and adaptation to climate change. That full analysis is being undertaken in subsequent work, which will also take account of land-use change and alternative forms of agricultural policy support to align objectives of food security, farmers’ income security, production efficiency and resilience, and environmental protection.

Distortions of Agricultural Incentives

Distortions of Agricultural Incentives
Author: Theodore William Schultz
Publisher:
Total Pages: 360
Release: 1978
Genre: Business & Economics
ISBN:

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Collection of conference papers on agricultural policies constituting obstacles to increased food production and agricultural development (green revolution) in developing countries - discusses the impact of agricultural investment and price policies, the role of international markets in regulating agricultural price and trade, the development of agricultural research, role of basic needs approaches, etc. In relation to improving incentives for farmers. Bibliographys, graphs and statistical tables. Conference held in boston 1977.

Economics of Research and Innovation in Agriculture

Economics of Research and Innovation in Agriculture
Author: Petra Moser
Publisher: University of Chicago Press
Total Pages: 270
Release: 2021-10-08
Genre: Business & Economics
ISBN: 022677905X

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"The challenges facing agriculture are plenty. Along with the world's growing population and diminishing amounts of water and arable land, the gradual increase in severe weather presents new challenges and imperatives for producing new, more resilient crops to feed a more crowded planet in the twenty-first century. Innovation has historically helped agriculture keep pace with earth's social, population, and ecological changes. In the last 50 years, mechanical, biological, and chemical innovations have more than doubled agricultural output while barely changing input quantities. The ample investment behind these innovations was available because of a high rate of return: a 2007 paper found that the median ROI in agriculture was 45 percent between 1965 and 2005. This landscape has changed. Today many of the world's wealthier countries have scaled back their share of GDP devoted to agricultural R&D amid evidence of diminishing returns. Universities, which have historically been a major source of agricultural innovation, increasingly depend on funding from industry rather than government to fund their research. As Upton Sinclair wrote of the effects industry influences, "It is difficult to get a man to understand something when his salary depends upon his not understanding it." In this volume of the NBER Conference Report series, editor Petra Moser offers an empirical, applied-economic framework to the different elements of agricultural R&D, particularly as they relate to the shift from public to private funding. Individual chapters examine the sources of agricultural knowledge and investigate challenges for measuring the returns to the adoption of new agricultural technologies, examine knowledge spillovers from universities to agricultural innovation, and explore interactions between university engagement and scientific productivity. Additional analysis of agricultural venture capital point to it as an emerging and future source of resource in this essential domain"--

Science for Agriculture

Science for Agriculture
Author: Wallace E. Huffman
Publisher: John Wiley & Sons
Total Pages: 330
Release: 2008-02-28
Genre: Technology & Engineering
ISBN: 0470752548

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Science for Agriculture was the first thorough quantitative and analytical treatment of the history of the U.S. agricultural research system and as such has served as the foundation for research over the 10 years since its publication. The benefits from public and private investment in agricultural research are immense and should be understood by every student of the agricultural science system in the United States. The second edition updates important landmarks, components, characteristics, and trends of the U.S. system for developing and applying science to increase the productivity and advancements of agriculture. Science for Agriculture, 2e, is essential reading for agriculture educators and researchers, Land Grant administrators, food and agri-industry R&D and all others who need to understand the factors that will influence future public agricultural research policy.