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| Author | : United Nations Industrial Development Organization |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 1981 |
| Genre | : Baked products |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 1981 |
| Genre | : |
| ISBN | : |
| Author | : Nations-Unies. Organisation pour le developpement industriel |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 1981 |
| Genre | : |
| ISBN | : |
| Author | : Organización de las Naciones Unidas para el Desarrollo Industrial |
| Publisher | : |
| Total Pages | : 100 |
| Release | : 1981 |
| Genre | : |
| ISBN | : |
| Author | : Joy L. Harwood |
| Publisher | : |
| Total Pages | : 84 |
| Release | : 1989 |
| Genre | : Baked products industry |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 496 |
| Release | : 1980 |
| Genre | : Agricultural libraries |
| ISBN | : |
| Author | : Axtell, B. |
| Publisher | : CTA |
| Total Pages | : 248 |
| Release | : 2004-09-26 |
| Genre | : Business & Economics |
| ISBN | : 9290812761 |
This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and production and financial management. (See also 1041, 1175)
| Author | : |
| Publisher | : |
| Total Pages | : 488 |
| Release | : 1983 |
| Genre | : Canada |
| ISBN | : |
"The United States of America and Canada"; beginning with 1983, Western Europe also covered, in vols. 4-5;
| Author | : United States. Bureau of Labor Statistics |
| Publisher | : |
| Total Pages | : 18 |
| Release | : 1952 |
| Genre | : |
| ISBN | : |
| Author | : United States. National Commission on Food Marketing |
| Publisher | : |
| Total Pages | : 176 |
| Release | : 1966 |
| Genre | : |
| ISBN | : |
