Macmillan Directory of UK Business Information Sources

Macmillan Directory of UK Business Information Sources
Author: James Tudor
Publisher: Springer
Total Pages: 443
Release: 1992-09-15
Genre: Business & Economics
ISBN: 1349128716

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The objective of this publication is to provide a 'one stop' guide to business information, insofar as that is possible within the confines of a useable book. It aims to give guidance on both the published and organisational sources relevant to the needs of the non-professional business researcher and provides a listing of 'worthwhile' references and contacts. As previously, the Directory is organised so that both published sources and information centres are grouped together under their applicable Standard Industrial Classification (SIC) number and heading. This new edition also incorporates NACE classification and correlation tables. The second category again includes those UK and pan-national organisations which focus on specific, discrete industry sectors, which limits the number of organisational sources in the directory to those that are 'most worthwhile'.

Macmillan Directory of Business Information Sources

Macmillan Directory of Business Information Sources
Author: James Tudor
Publisher: Springer
Total Pages: 470
Release: 1989-06-18
Genre: Business & Economics
ISBN: 1349107506

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This is a three-in-one compendium of sources and resources which draws on more than a decade of experience in sourcing and analyzing market and business information. It covers over 1000 key sources and highlights the best buys.

UNIDO Newsletter

UNIDO Newsletter
Author:
Publisher:
Total Pages: 332
Release: 1982
Genre: Economic development
ISBN:

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Food Science and Technology Abstracts

Food Science and Technology Abstracts
Author:
Publisher:
Total Pages: 764
Release: 1982
Genre: Food
ISBN:

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Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.

Food and Nutrition Information Guide

Food and Nutrition Information Guide
Author: Paula Szilard
Publisher:
Total Pages: 392
Release: 1987
Genre: Health & Fitness
ISBN:

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English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.