Cotton

Cotton
Author: Y.P.S. Bajaj
Publisher: Springer Science & Business Media
Total Pages: 375
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 3642803733

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Cotton is a multipurpose crop and produces lint, the most important source of fiber used in the textile industry, oil, seed meal, and hulls. Twenty-three chapters on various aspects of in vitro manipulation and other biotechnological approaches to the improvement of cotton are arranged in six sections. Special emphasis is placed on interspecific hybridization, somaclonal variation, transgenic cotton resistant to insects and herbicides, and re-engineering of fiber. This book is of special interest to advanced students, teachers, and research workers in the field of cotton breeding, genetics, tissue culture, molecular biology, and plant biotechnology in general.

Cotton

Cotton
Author: C. Wayne Smith
Publisher: John Wiley & Sons
Total Pages: 882
Release: 1999-08-30
Genre: Technology & Engineering
ISBN: 9780471180456

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Here is a vital new source of "need-to-know" information for cotton industry professionals. Unlike other references that focus solely on growing the crop, this book also emphasizes the cotton industry as a whole, and includes material on the nature of cotton fibers and their processing; cotton standards and classification; and marketing strategies.

Improved Strains of Cotton For New Mexico

Improved Strains of Cotton For New Mexico
Author: New Mexico State University. Agricultural Experiment Station
Publisher:
Total Pages:
Release: 1947
Genre:
ISBN:

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Hybrid Cultivar Development

Hybrid Cultivar Development
Author: S.S. Banga
Publisher: Springer Science & Business Media
Total Pages: 570
Release: 1998-10-13
Genre: Technology & Engineering
ISBN: 9783540635239

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Heterosis breeding based on male sterility has become established in many field crops and has been credited with high productivity. This book presents an update on the advent and promise of hybrids with comprehensive coverage of theoretical and applied aspects of heterosis breeding. Its principal elements are the hybrid advantage, pollination control mechanisms and finally the production of hybrid seeds. Individual crop specialists present in-depth analyses of intricacies involved in the development of hybrids of rice, wheat, maize, barley, pearl millet, sorghum, cotton, sunflower, rapeseed-mustard, castor, pigeonpea, tomato, onion, cole crops, peppers, and melon. The book will be used by researchers, teachers and students of botany, genetics, horticulture and plant breeding.