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| Author | : Jan Greenberg |
| Publisher | : |
| Total Pages | : 272 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9780881505269 |
This sourcebook has interviews and profiles of farmers and speciality producers, information on farm festivals, events and family activities, farmers' markets and seasonal farm-stands, and a guide to regional restaurants.
| Author | : Tessa Edick |
| Publisher | : Arcadia Publishing |
| Total Pages | : 236 |
| Release | : 2014-11-11 |
| Genre | : History |
| ISBN | : 1625853009 |
Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to apples and peaches. They raise cows, chickens and lambs and produce an array of cheese and other fresh products. Hudson Valley locavores are once again turning to neighborhood farms for the freshest foods--and in the process, they are revitalizing the local economy and preserving the rich lands that are their heritage. Author Tessa Edick and the FarmOn Foundation are at the heart of this local movement. Their work is so simple yet so impactful that you will wonder, "Why didn't anyone ever tell me that?" With stunning photographs and an insightful narrative, Edick introduces some of the most innovative and inspiring Hudson Valley farmers along with their delectable harvest.
| Author | : |
| Publisher | : |
| Total Pages | : 85 |
| Release | : 1996 |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : Joanne Michaels |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 165 |
| Release | : 2009-07-15 |
| Genre | : History |
| ISBN | : 1461747856 |
Meet your local farmer! Published for the 400th anniversary of Henry Hudson's September 1609 journey along the river that today bears his name, this fascinating illustrated portrait celebrates the local farms—and farmers—in one of the country's most scenic and storied regions, once known as the Breadbasket of America. Hudson River Valley Farms brings to life the renaissance of food producers who have developed the region as a source of artisanal cheeses, grass-fed beef, and first-rate organic fruits and vegetables. Stunning photography and short, evocative essays take you on a rare, behind-the-scenes journey to forty-four farms from Westchester County to the Capital District of Albany, and include the colorful maverick entrepreneurs behind the striking scenery. The book also includes a directory of nearly 100 local farmers' markets, directions to the featured farms, and an introduction by the region's popular U.S. Congressman, Maurice Hinchey.
| Author | : Erick Berry |
| Publisher | : |
| Total Pages | : 266 |
| Release | : 1945 |
| Genre | : New York (State) |
| ISBN | : |
| Author | : Thomas E. Rinaldi |
| Publisher | : UPNE |
| Total Pages | : 380 |
| Release | : 2006 |
| Genre | : Architecture |
| ISBN | : 9781584655985 |
An elegant homage to the many deserted buildings along the Hudson River--and a plea for their preservation.
| Author | : United States. Crop Reporting Board |
| Publisher | : |
| Total Pages | : 652 |
| Release | : 1963 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 236 |
| Release | : 1959 |
| Genre | : Agricultural laborers |
| ISBN | : |
| Author | : Melina Hammer |
| Publisher | : Ten Speed Press |
| Total Pages | : 305 |
| Release | : 2022-05-31 |
| Genre | : Cooking |
| ISBN | : 1984859706 |
IACP AWARD WINNER • 100 recipes for seasonal, locally sourced, and foraged dishes from the owner of the idyllic Catbird Cottage B&B in upstate New York. “Melina Hammer shows us that there is beauty all around us when we cook seasonally. . . . A joyful, inspiring book for cooks, bakers, artists, and dreamers.”—Amanda Hesser, founder and CEO, Food52 At the foot of the Shawangunk Mountain Ridge lies the hamlet of Accord, New York, dotted with orchards and farms, population 562. There, Melina Hammer welcomes guests from near and far to stay and eat at Catbird Cottage, a B&B run out of her charming home. Her eclectic table is set with meals that showcase stories and ingredients from her own garden, New York’s wild landscape, and her travels around the globe. In her debut cookbook, Melina shares the beloved recipes from this special place, all presented seasonally just like the meals at Catbird Cottage. These recipes are organized by season, since the seasons dictate what’s on the Catbird Cottage table. Whether it’s Wild Salmon Gravlax, Scallop-Shiso Ceviche, Buttery Scrambled Eggs and Chanterelles, Sour Cherry Pie, or a fall-apart persimmon served with triple-cream cheese and freshly baked sourdough bread, Melina’s food is deeply satisfying and sustaining—and emphasizes cooking and living in a more connected and joyful way. Melina also shares her foraging and preserving know-how, allowing readers to stock their pantries, cupboards, and freezers. But these recipes don’t require you be a fully-fledged homesteader, expert forager, or connoisseur of global flavor. The book takes the foundations of these sustainable practices and integrates them into an accessible kitchen vernacular of complete nourishment. The food of Catbird Cottage is community on a plate—grown, harvested, persevered, and presented with love—and shared with cherished companions.
| Author | : Nikki Goth Itoi |
| Publisher | : Moon Travel |
| Total Pages | : 551 |
| Release | : 2022-11-15 |
| Genre | : Travel |
| ISBN | : 1640496106 |
The Hudson Valley is a breath of fresh air: explore historic estates, hike wild mountain terrain, and bask in small-town charm with Moon Hudson Valley & the Catskills. Inside you'll find: Strategic, flexible itineraries, from day trips from New York City to week-long road trips, designed for outdoor adventurers, history buffs, art-lovers, foodies, and more Must-see highlights and unique experiences: Cycle along rolling hills and quiet country roads, hike to rushing waterfalls, hit the slopes in the winter, or discover the best spots to see the striking fall foliage. Take a tour of Washington Irving's romantic home, admire the historic Kykuit Estate, go antiquing in Cold Spring Village, or stroll through Sleepy Hollow. Take a cooking class at the Culinary Institute of America, browse for produce at a local farmers market, sip your way along a Hudson Valley wine trail, or savor innovative cuisine at a farm-to-table restaurant The best hikes in the Hudson Valley and the Catskills, with trail descriptions, elevation gains, and trailheads Honest advice from Catskills native Nikki Goth Itoi on when to go, where to eat, and where to stay, from full-service resorts and historic inns to secluded cabins and campsites Full-color photos and detailed maps throughout Thorough background on the culture, weather, wildlife, and history, plus how to get there and get around With Moon Hudson Valley & the Catskills' practical tips and local know-how, you can plan your trip your way. Exploring more of the Northeast? Check out Moon New England Road Trip. Headed to the Big Apple? Try Moon New York City Walks. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
