Hubei Cuisine

Hubei Cuisine
Author: Mei Wei
Publisher: DeepLogic
Total Pages:
Release:
Genre: Cooking
ISBN:
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This book is the Volume of Hubei Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.

Author:
Publisher: Youguide International BV
Total Pages: 166
Release:
Genre:
ISBN:
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Beijing

Beijing
Author: Paul Mooney
Publisher: National Geographic Books
Total Pages: 276
Release: 2008
Genre: Travel
ISBN: 9781426202315
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A popular series of guidebooks for the modern-day traveler offering information on cities and countries around the world continues, presenting up-to-date backgrounds and descriptions, detailed maps, hundreds of photographs, and much more, including walking and driving tours, visitor information directories, and cultural sidebars.

China

China
Author: Damian Harper
Publisher: National Geographic Books
Total Pages: 404
Release: 2007
Genre: China
ISBN: 9781426200359
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This beautiful guide makes the vast enigma of China accessible to every visitor. Continuing the series' winning formula, this new edition combines in-depth, up-to-date descriptions with dazzling photographs, detailed maps, cutaway illustrations of renowned structures, and a wealth of useful travel tips organized by cities and areas.

All Across China

All Across China
Author: Ellen Weisberg
Publisher: Chipmunkapublishing ltd
Total Pages: 83
Release: 2011-06-01
Genre: Psychology
ISBN: 1849911029
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""All Across China"" is one of the first children's books that Chipmunkapublishing has published and is proud to call its own. This book was the result of the input of several knowledgeable people, including two Asian Americans and one Asian family member of the authors' who currently lives in Guangxi Province. In addition, the book is presently being translated into Chinese for distribution in China by an Asian professor at Beijing University, who is in assocation with Five College Center for East Asia Studies.""Feedback from Libraries, schools, adoption agencies and adoptive families: I have to tell you - I LOVED that book!! I added it to the library, but it took everything in me!! I SO wanted to keep a copy for our daughters! What a wonderful treasure - I plan to blog on it this week! We received your beautiful books today...Thank you so much. Our staff and children will really enjoy them!Thank you for the copies of your fun and educational books. I found them to be informative, colorful, and an exciting way to learn about the countries of China and Canada. Thank you immensely for the complimentary copy of ""All Across China"" and ""All Across Canada."" We are quite pleased to put them into circulation.Thank you for the books - they arrived in the post today. All across China is very informative and simply presented which will appeal to quite a large age range. The format in all the books is nice and easy for children and parents to use. Well done! Thank you so very much for the wonderful books! I am happy to report that the State of Virginia is going to be changing the social studies curriculum for 5th grade within a year or so to include a concentration on geography, which is a wonderful addition to the curriculum. Therefore, these books on China and Canada will be great resources not only for the China unit that 2nd graders do, but also for any student researching other countries or geography! Thank you again for your generosity, on behalf of our students and teachers! I am an FCC mom. Your book looks great! I am trying to decide when to bring L back to China -- at 6 or 7. Your book will help get ready! Thank you for the books you sent. It was interesting to read about our daughter's birth place, Kunming (Yunnan Province). We hope to visit the Stone Forest when we travel back there for a heritage tour. After thumbing through the ""all Across Canada"" book and finding a few interesting details that I didn't know, I plan on reading that one to my son and daughter too.

Re-orienting Cuisine

Re-orienting Cuisine
Author: Kwang Ok Kim
Publisher: Berghahn Books
Total Pages: 306
Release: 2015-02-01
Genre: Social Science
ISBN: 1782385630
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Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.

Cooking Cultures

Cooking Cultures
Author: Ishita Banerjee-Dube
Publisher: Cambridge University Press
Total Pages: 266
Release: 2016-07-01
Genre: Social Science
ISBN: 1316674037
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This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time. It highlights the intimate connections of food, identity, gender, power, personhood and national culture, and also the intricate combination of ingredients, ideas, ideologies and imagination that go into the representation of food and cuisine. Tracking such blends in different societies and continents developed from trans-cultural flows of goods and peoples, colonial encounters, adventure and adaptation, and change in attitude and taste, Cooking Cultures makes a novel argument about convergent histories of the globe brought about by food and cooking.

Zhejiang Cuisine

Zhejiang Cuisine
Author: Mei Wei
Publisher: DeepLogic
Total Pages:
Release:
Genre: Cooking
ISBN:
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This book is the Volume of Zhejiang Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.

Northwestern Chinese Cuisine

Northwestern Chinese Cuisine
Author: Mei Wei
Publisher: DeepLogic
Total Pages:
Release:
Genre: Cooking
ISBN:
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This book is the Volume of Northwestern Chinese Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.

The Food and Cooking of Sichuan and West China

The Food and Cooking of Sichuan and West China
Author: Terry Tan
Publisher: Lorenz Books
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9781903141816
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From the vibrant metropolises of Chengdu and Xi'an to the spectacular rice terraces of the Yangzte basin, explore west China's ancient cuisine in this stunning new book. Discover the sizzle of Sichuan peppercorns, spicy chillies and pungent aromatics in this collection of 75 authentic recipes, including Chrysanthemum Fish Hot Pot, Chilli Squid, Crispy Chilli Beef and Dan Dan Noodles. Chapters cover all the courses, including fiery soups and dim sum, fresh fish and shellfish, tender poultry, aromatic meat, classic rice and noodles, piquant vegetable dishes and unusual sweet things. There is an informative introduction that traces the history of western Chinese food culture and provides an illustrated guide to the ingredients, tools and equipment you will need. This irresistible volume is brought to life with more than 370 mouthwatering photographs, and step-by-step instructions ensure perfect results each time. It includes nutritional information for each recipe. Sichuan, known as 'the land of plenty', is home to a sizzling cuisine that has become a favourite around the world. In this exquisite new book, Terry Tan explores the diverse landscapes and cultures of west China.