How to Launch Your Wine Career

How to Launch Your Wine Career
Author: Liz Thach
Publisher: Board and Bench Publishing
Total Pages: 360
Release: 2009-09-01
Genre: Cooking
ISBN: 1934259063
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Written by successful and respected industry professionals, How to Launch Your Wine Career gives practical, real-world advice on how to land, develop, and succeed in a career in wine making and production, vineyard management, marketing and sales, public relations, writing, education, winery management and administration, direct-to-consumer sales, and more. Featuring interviews with some of wine's most prominent figures—including winemaker Heidi Barrett and wine writer James Laube of Wine Spectator—the book builds a career from the ground up, explaining job descriptions, educational and skill requirements, the career ladder, how to get started, and job hunting strategies. Each chapter ends with a helpful resource guide of available conferences, books, and websites. The appendix provides a detailed action plan worksheet to help the prospective applicant plan, plot progress, and nail that killer wine industry job.

How to Launch Your Wine Career

How to Launch Your Wine Career
Author: Yair Margalit, Ph.D.
Publisher: Board and Bench Publishing
Total Pages: 504
Release: 2009-09-01
Genre: Cooking
ISBN: 1935879790
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Written by successful and respected industry professionals, How to Launch Your Wine Career gives practical, real-world advice on how to land, develop, and succeed in a career in wine making and production, vineyard management, marketing and sales, public relations, writing, education, winery management and administration, direct-to-consumer sales, and more. Featuring interviews with some of wine's most prominent figures—including winemaker Heidi Barrett and wine writer James Laube of Wine Spectator—the book builds a career from the ground up, explaining job descriptions, educational and skill requirements, the career ladder, how to get started, and job hunting strategies. Each chapter ends with a helpful resource guide of available conferences, books, and websites. The appendix provides a detailed action plan worksheet to help the prospective applicant plan, plot progress, and nail that killer wine industry job.

Careers in the Wine Industry

Careers in the Wine Industry
Author: Institute for Career Research
Publisher: Institute for Career Research
Total Pages: 38
Release: 2014-07-16
Genre: Business & Economics
ISBN:
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The Unfiltered Guide to Working in Wine

The Unfiltered Guide to Working in Wine
Author: Hillary Zio
Publisher: Xlibris Corporation
Total Pages: 85
Release: 2016-09-16
Genre: Self-Help
ISBN: 1524543225
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After a decade of wine experience, Hillary Zio has uncorked and dissected the industry. This book is for anyone interested in or fascinated with pursuing a career in wine. Hillarys no-BS approach tackles restaurant, retail, and wholesale positions with honest advice and trade secrets. From certification schools to professional interviews, youll find layers of real advice to help you find your place, land your dream job, and absolutely love what you do.

Wine Business Case Studies

Wine Business Case Studies
Author: Pierre Mora
Publisher: Board and Bench Publishing
Total Pages: 239
Release: 2014-10-01
Genre: Cooking
ISBN: 1935879715
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Published in association with the Bordeaux College of Business, this groundbreaking book applies business pedagogy s powerful learning tool to the unique challenges of wine business management. Within are thirteen cases drawn from the examples of real business success and calamity by an international group of respected wine business scholars.

The 7 Days to Becoming a Sommelier

The 7 Days to Becoming a Sommelier
Author: Tetiana Shcherbakova
Publisher: Independently Published
Total Pages: 0
Release: 2024-02-15
Genre: Cooking
ISBN:
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"7 Days to Become a Sommelier: A Beginner's Guide to the Art of Wine" - the definitive roadmap for aspiring wine entrepreneurs and those seeking to build a successful career in the captivating world of wine. Are you dreaming of starting your own wine business or pursuing a fulfilling career in the wine industry? Look no further! This comprehensive book takes you on an extraordinary journey, providing you with a step-by-step guide to turn your passion for wine into a thriving and profitable venture. In just seven days, you'll gain valuable insights and practical knowledge on how to navigate the intricacies of the wine business. From understanding the intricacies of winemaking to selecting the perfect vineyard location, this book covers every aspect of the wine industry. Unlock the secrets to crafting an exceptional wine list, building relationships with winemakers, and creating an unforgettable wine tasting experience for your customers. Learn the art of effective wine marketing, from creating a strong brand to developing innovative promotional strategies that will set your business apart. With valuable insider tips and real-life case studies, "7 Days to Become a Sommelier" provides you with the tools and know-how to succeed in the competitive wine industry. Whether you envision opening your own wine bar, becoming a wine consultant, or managing a vineyard, this book is your ultimate guide. Written in an engaging and approachable style, this book is perfect for both wine enthusiasts and budding entrepreneurs. Don't miss the opportunity to turn your passion for wine into a lucrative and fulfilling career. Embark on your journey to becoming a successful sommelier with "7 Days to Become a Sommelier: A Beginner's Guide to the Art of Wine." Get ready to uncork your potential and build a thriving wine business. Get your copy today and start your journey towards a fulfilling career in the world of wine!

The Business of Winemaking

The Business of Winemaking
Author: Jeffrey L. Lamy [Author]
Publisher: Board and Bench Publishing
Total Pages: 388
Release: 2015-12-01
Genre: Cooking
ISBN: 1935879561
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The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.

Exporter's Handbook to the US Wine Market

Exporter's Handbook to the US Wine Market
Author: Deborah M. Gray
Publisher: Board and Bench Publishing
Total Pages: 231
Release: 2016-01-01
Genre: Cooking
ISBN: 1935879553
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Attempting to export wine to the U.S. has long been fraught with difficulty, especially for the smaller producers. The U.S. wine industry, complicated by confusing regulations and intense internal brand competition, is also the land of opportunity and home to an adventurous and egalitarian wine consuming population. But without an understanding of how to effectively enter this complex market, the exporter often founders and retreats in frustration. This book provides a guide to approaching and attracting an importer, differentiating terms and regulations which must be understood to prosper, and avenues to achieving and sustaining attainable sales and distribution goals.

Wine. All the Time.

Wine. All the Time.
Author: Marissa A. Ross
Publisher: Penguin
Total Pages: 306
Release: 2017-06-27
Genre: Cooking
ISBN: 0399574174
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“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Tasting Victory

Tasting Victory
Author: Gerard Basset
Publisher: Unbound Publishing
Total Pages: 245
Release: 2020-03-19
Genre: Biography & Autobiography
ISBN: 1783528613
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This the memoir of Gerard Basset, OBE, the greatest wine professional of his generation. A school dropout, Gerard had to come to England to discover his passion. He threw himself into learning everything he could about wine, immersing himself in the world of Michelin star restaurants and beginning the steep climb to the top of the career ladder. Tasting Victory charts his business successes: co-founding and selling the innovative Hotel du Vin chain and founding, with his wife Nina, the much-loved Hotel TerraVina. It recounts in detail just how he managed to earn his unprecedented sequence of qualifications; Gerard is the first and only individual to hold the famously difficult Master of Wine qualification simultaneously with that of Master Sommelier and MBA in Wine Business. But it is his pursuit of the most important award of all that forms the core of this book – how, at his seventh attempt, and after a training regime that would shame most Olympic athletes, the fifty-three-year-old Gerard Basset was finally crowned the Best Sommelier of the World, and acknowledged as the greatest sommelier of his generation. Gerard's memoir is not only the story of how a champion is made, but also a record of how fine dining and hospitality changed in England, going from stale and unexciting to the world-leading sector it is today. Above all, it’s a book about succeeding against great odds: in typical fashion it was when he was diagnosed with cancer of the oesophagus that Gerard responded by deciding to write Tasting Victory, which he completed shortly before his death in January 2019.