How to Dry Apples, Peaches, Or Pears
Author | : Isabelle M. Downey |
Publisher | : |
Total Pages | : 1 |
Release | : 1972 |
Genre | : Fruit |
ISBN | : |
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Author | : Isabelle M. Downey |
Publisher | : |
Total Pages | : 1 |
Release | : 1972 |
Genre | : Fruit |
ISBN | : |
Author | : E. Crayton |
Publisher | : |
Total Pages | : 2 |
Release | : 1988 |
Genre | : |
ISBN | : |
Author | : Jean Olds Weese |
Publisher | : |
Total Pages | : 2 |
Release | : 2006 |
Genre | : Fruit |
ISBN | : |
Author | : Sara Smith Wells |
Publisher | : |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Mormon cooking |
ISBN | : 9781606419311 |
Includes plastic insert with equivalent measurements and metric conversions.
Author | : James Lorimer & Company Ltd., Publishers |
Publisher | : James Lorimer & Company |
Total Pages | : 100 |
Release | : 2002-08-26 |
Genre | : Cooking |
ISBN | : 9781550288339 |
This classic, award-winning cookbook offers an array of recipes, from the traditional to the inventive and unusual, for three of Canada's favourite summer fruits. Apples, Peaches & Pears features 125 recipes for a remarkable range of dishes including cakes, pies, puddings, salads, preserves and pickles. Along with the best traditional recipes--apple pie, peach ice cream, oven-baked pears--there are tempting new recipes--cranberry nut apple pie, baked peaches with almond slivers, and peach and red pepper relish, to name a few. Incorporating treasured family recipes gathered from across the country and extensively tested, Apples, Peaches & Pears is a favourite collection with cooks across Canada. After a tough international competition, Apples, Peaches & Pears received a 2002 World Gourmand Cookbook Award as an ingredient cookbook.
Author | : Glenn McAllister |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 0 |
Release | : 2013-06-12 |
Genre | : Cookbooks |
ISBN | : 9781484861349 |
"The ultimate guide to dehydrating food for the trail"--Cover.
Author | : Jill Winger |
Publisher | : Flatiron Books |
Total Pages | : 384 |
Release | : 2019-04-02 |
Genre | : Cooking |
ISBN | : 1250305942 |
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author | : Deanna Delong |
Publisher | : Penguin |
Total Pages | : 228 |
Release | : 2006-09-05 |
Genre | : Cooking |
ISBN | : 9781557884978 |
When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods
Author | : Charles Washington Culpepper |
Publisher | : |
Total Pages | : 24 |
Release | : 1946 |
Genre | : Agriculture |
ISBN | : |