Houston Chef's Table

Houston Chef's Table
Author: Arthur Meyer
Publisher: Rowman & Littlefield
Total Pages: 223
Release: 2012-11-06
Genre: Cooking
ISBN: 0762790938

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Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a dining experience independent of Texas’ reputation for big steaks and enchiladas. And numerous establishments court the palate for Thai, Indian, Caribbean, Brazilian, and Turkish foods. Houston Chef’s Table is the first cookbook to gather Houston’s best chefs and restaurants under one cover. Including a signature “at home” recipe from seventy iconic dining establishments, the book is a celebration of the city’s diverse cultural influences. Full-color photos throughout highlight fabulous dishes, famous chefs, and Houston landmarks.

The Kitchen Table

The Kitchen Table
Author: Randy Evans
Publisher:
Total Pages: 0
Release: 2006
Genre: Cooking
ISBN: 9781931721851

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Documenting the kitchen of the restaurant Brennan's of Houston, this guide allows readers to observe the line cooks, dishwashers, and salad and pastry chefs as they prepare an exciting revival of classic dishes and Texas Creole cuisine with a twist. Chapters correspond to the seven courses served, from the lagniappe through dessert.

Food Lovers' Guide to® Houston

Food Lovers' Guide to® Houston
Author: Kristin Finan
Publisher: Rowman & Littlefield
Total Pages: 241
Release: 2011-12-06
Genre: Travel
ISBN: 1461746906

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Texas tradition mingles with an international melting pot of cuisines in Houston to create a foodie destination like no other. From Tex-Mex and barbecue to seasonal menus and high-profile eateries, the city’s culinary scene offers delicious dishes certain to please anyone’s palate. In Food Lovers’ Guide to Houston, seasoned food writer Kristin Finan shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Houston is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top Houston chefs • The city’s best cafes, taverns, and wine bars • The metro area’s best craft breweries, wineries, and wine shops • Local food lore and kitchen wisdom

The Best Chefs of Houston

The Best Chefs of Houston
Author: Terri Havens
Publisher:
Total Pages: 64
Release: 1991
Genre: Cooking
ISBN:

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Dining In--Houston

Dining In--Houston
Author: Rona Abbott
Publisher:
Total Pages: 187
Release: 1978
Genre: Cooking
ISBN:

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Dining In--Houston

Dining In--Houston
Author: Rona Abbott
Publisher:
Total Pages:
Release: 1979-08
Genre: Cooking
ISBN: 9780897160193

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Food Lovers' Guide to Houston

Food Lovers' Guide to Houston
Author: Kristin Finan
Publisher: Food Lovers' Guide to Houston
Total Pages: 0
Release: 2011-11-29
Genre: Travel
ISBN: 9780762773138

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Engagingly written by local authorities, this is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information.

Houston Cooks

Houston Cooks
Author: Francine Spiering
Publisher:
Total Pages: 240
Release: 2019-10-15
Genre: Cooking
ISBN: 9781773270746

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Houston's diverse food culture is celebrated in this beautifully produced cookbook with recipes from over forty of the city's top chefsHouston's dining scene is a colorful culinary tapestry of local and international food traditions. Whether it's barbecue, Southern comfort food, or fine dining, H-town is emerging as a foodie destination--there has never been a more exciting time to eat in the Bayou City. Houston Cooks is an exciting collection of eighty signature dishes from forty of the city's leading restaurants. Designed with the home cook in mind, this exciting anthology celebrates a vibrant culinary scene with dishes including Harold in the Heights' shrimp and grits, Harlem Road BBQ's savory lamb chops, The Dunlavy's chocolate-covered cherry pie with stout... and so much more. Houston is regarded as one of the best food cities in the country and with this book, readers can re-create recipes from their favorite restaurants in the comfort of their own homes.

Texas Tables

Texas Tables
Author: Junior League of North Harris and South (NA)
Publisher: Junior League of North Harris
Total Pages: 256
Release: 2009-11-01
Genre: Cooking
ISBN: 9780965706315

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Companion to Texas Ties, this cookbook brings more great Texas Style cooking to your table.