Hotel & Catering Review
Author | : |
Publisher | : |
Total Pages | : 132 |
Release | : 2007 |
Genre | : Caterers and catering |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 132 |
Release | : 2007 |
Genre | : Caterers and catering |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : |
Release | : 1968 |
Genre | : Caterers and catering |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 102 |
Release | : 2009 |
Genre | : Caterers and catering |
ISBN | : |
Author | : Catering Intelligence Unit |
Publisher | : |
Total Pages | : 15 |
Release | : 1984 |
Genre | : Hotels |
ISBN | : |
Author | : Berkeley Scott Group |
Publisher | : |
Total Pages | : 115 |
Release | : 1991 |
Genre | : |
ISBN | : |
Author | : Trish Stott |
Publisher | : Oxford |
Total Pages | : 111 |
Release | : 2004 |
Genre | : Foreign Language Study |
ISBN | : 9780194574631 |
Highly Recommended is for younger trainees in the hospitality and catering industry who need English to deal with customers. This new edition has been completely revised to take account of innovations and changing practices within the sector. Key Features Topics reflect the real contexts trainees will encounter in their working lives. Emphasis on understanding and speaking English in practical situations. Two listening sections with accompanying tasks in every unit. Clear focus on key functional expressions and topic-related vocabulary. Activity section in each unit involving real-world communicative tasks. New review sections to check progress. Student's Book 28 topic-based units Tapescripts of the dialogues Six-language wordlist Language review section with exercises
Author | : |
Publisher | : |
Total Pages | : 65 |
Release | : 1983 |
Genre | : Caterers and catering |
ISBN | : 9780703300461 |
Author | : Hotel and Catering Industry Training Board |
Publisher | : |
Total Pages | : 12 |
Release | : 1985* |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1294 |
Release | : 1928-05 |
Genre | : Hotel management |
ISBN | : |