Managing Hospitality Human Resources (AHLEI)

Managing Hospitality Human Resources (AHLEI)
Author: Robert H. Woods
Publisher: Pearson Higher Ed
Total Pages: 494
Release: 2013-04-23
Genre: Business & Economics
ISBN: 0133454126

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This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Hospitality is a people industry, and this textbook will teach readers how to manage the important human resources who provide services within a hospitality operation. They'll learn how to fulfill the requirements of U.S. employment and workplace laws, and discover the latest strategies for attracting employees, minimizing turnover, and maximizing productivity. Topics include: The impact of the post-recession economy on recruiting, selection, retention, and turnover How companies use social media to learn about job applicants The role of technology in performance appraisals The latest trends in effective incentive programs and industry benefits The changing face of unions and new trends in organizing and collective bargaining Social responsibility and sustainability measures, including what companies are doing (and not doing) right

Handbook of Hospitality Human Resources Management

Handbook of Hospitality Human Resources Management
Author: Dana V Tesone
Publisher: Routledge
Total Pages: 560
Release: 2008-09-10
Genre: Business & Economics
ISBN: 1136400044

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Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.

Hospitality Resource Book

Hospitality Resource Book
Author: Robyn P. Watts
Publisher:
Total Pages: 142
Release: 2010
Genre: Hospitality
ISBN: 9781741622089

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Human Resource Management in a Hospitality Environment

Human Resource Management in a Hospitality Environment
Author: Jerald Chesser
Publisher: CRC Press
Total Pages: 241
Release: 2017-03-16
Genre: Business & Economics
ISBN: 1315342308

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This new textbook provides a complete study of human resource management from the perspective of management and operation in a hospitality environment. The hospitality industry continues to grow every day, bringing new challenges and opportunities. This up-to-date textbook provides the information on effective human resource management that managers need to know to succeed in today’s competitive hospitality business environment.

Human Resources Management in the Hospitality Industry

Human Resources Management in the Hospitality Industry
Author: David K. Hayes
Publisher: John Wiley & Sons
Total Pages: 506
Release: 2009
Genre: Business & Economics
ISBN: 0470084804

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This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality industry.

Human Resource Management for Hospitality Services

Human Resource Management for Hospitality Services
Author:
Publisher:
Total Pages: 229
Release: 1997
Genre: Hospitality industry
ISBN:

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This book covers all aspects of human resources management in the hospitality industry, placing an emphasis on 'people management' and 'service delivery'. Each chapter sets learning objectives, skills and competencies needed.

Lead with Hospitality

Lead with Hospitality
Author: Taylor Scott
Publisher: BenBella Books
Total Pages: 257
Release: 2021-04-27
Genre: Business & Economics
ISBN: 1953295223

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Across all industries and levels of organizations, one key leadership trait inspires and motivates more than any other: hospitality. We have all encountered inspirational leaders who've helped us, taught us, encouraged us, pushed us to get outside our comfort zones, or motivated us to become the best version of ourselves. What is it about their leadership styles that inspires us to do more for our team and our personal and professional growth? Turns out, we admire these leaders for the same reasons we love our favorite hotels, resorts, restaurants, or bars: How they make us feel is essential. Members of today's workforce—especially millennials and Gen Z—are looking for inspiring environments and work that truly fulfills them. Before anyone is compelled to do anything they first must feel. Speaker, consultant, and hospitality industry veteran Taylor Scott knows that the most effective leaders approach their roles with heart, emotionally connecting with their team members before attempting to manage them. Scott draws from his two decades in leadership roles at respected hotels, resorts, and restaurants. He distills the principles of gracious hospitality, translating them into actionable leadership lessons which apply in any industry, such as: • How making people feel welcome fosters loyalty and keeps workers engaged with an organization's purpose • How serving people with empathy and compassion sparks workers' highest productivity • How making people feel comfortable encourages exploration, curiosity, and discovery while inviting everyone to lean into their creativity • How making people feel significant drives them to deliver their best work He also shares specific, practical steps you can take to put these principles into action. Scott shows how to connect, serve, engage, coach, and inspire your peers, teams, and even your own leaders. Lead with Hospitality is a call to action to connect with people on a human level which ultimately inspires teams, organizations, and companies to go to the next level.

Human Resource Management in the Hospitality Industry

Human Resource Management in the Hospitality Industry
Author: Michael John Boella
Publisher: Routledge
Total Pages: 354
Release: 2013
Genre: Business & Economics
ISBN: 0415632536

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This text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs.

Cases in Human Resource Management in Hospitality

Cases in Human Resource Management in Hospitality
Author: Shirley Gilmore
Publisher: Prentice Hall
Total Pages: 0
Release: 2005
Genre: Accueil (Tourisme) - Personnel - Direction - Cas, Études de
ISBN: 9780131119833

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This casebook provides users with a comprehensive set of cases in human resource management for many segments of the hospitality industry. As each case unfolds, human resource issues managers must face are addressed. Through active involvement in discussion, readers assume the roles of working managers to identify problems, determine pertinent information, appraise alternatives, and develop realistic solutions, therefore enhancing their critical thinking and communication skills necessary to be successful managers. Leadership problems/absent owners; Selecting employees/managers; Ethics; Cultural/ethnic diversity; Discrimination charges/sexual harassment; Orientation/training/evaluation/compensation; Terminating employees; Downsizing labor force; Unionized operations. A valuable handbook or reference for human resource managers, general managers, and trainers of employees who manage others.

Ethics in Hospitality Management

Ethics in Hospitality Management
Author: Stephen S. J. Hall
Publisher: Educational Institute of American Hotel & Motel Association
Total Pages: 308
Release: 1992
Genre: Business & Economics
ISBN:

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