Honey, Olives, Octopus

Honey, Olives, Octopus
Author: Christopher Bakken
Publisher: Univ of California Press
Total Pages: 269
Release: 2013-03-26
Genre: Cooking
ISBN: 0520954467
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Combining the best of memoir, travel literature, and food writing, Christopher Bakken delves into one of the most underappreciated cuisines in Europe in this rollicking celebration of the Greek table. He explores the traditions and history behind eight elements of Greek cuisine—olives, bread, fish, cheese, beans, wine, meat, and honey—and journeys through the country searching for the best examples of each. He picks olives on Thasos, bakes bread on Crete, eats thyme honey from Kythira with one of Greece’s greatest poets, and learns why Naxos is the best place for cheese in the Cyclades. Working with local cooks and artisans, he offers an intimate look at traditional village life, while honoring the conversations, friendships, and leisurely ceremonies of dining around which Hellenic culture has revolved for thousands of years. A hymn to slow food and to seasonal and sustainable cuisine, Honey, Olives, Octopus is a lyrical celebration of Greece, where such concepts have always been a simple part of living and eating well.

My Greek Table

My Greek Table
Author: Diane Kochilas
Publisher: St. Martin's Griffin
Total Pages: 403
Release: 2018-12-24
Genre: Cooking
ISBN: 1250166373
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Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.

The Smitten Kitchen Cookbook

The Smitten Kitchen Cookbook
Author: Deb Perelman
Publisher: Knopf
Total Pages: 675
Release: 2012-10-30
Genre: Cooking
ISBN: 0307961060
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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Olive Odyssey

Olive Odyssey
Author: Julie Angus
Publisher: Greystone Books
Total Pages: 213
Release: 2014-05-05
Genre: Biography & Autobiography
ISBN: 1771000066
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This Mediterranean travel memoir offers “an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here” (Library Journal). Inspired by her Syrian forebears’ intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit. “It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory.” —Christopher Bakken, Wall Street Journal

Eternity & Oranges

Eternity & Oranges
Author: Christopher S. Bakken
Publisher: University of Pittsburgh Press
Total Pages: 97
Release: 2016-02-29
Genre: Poetry
ISBN: 0822981289
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We'd not slept in days, or else we were/ still sleeping—who could tell?" someone asks in the opening poem of Eternity & Oranges. The voices we encounter in this book speak on the verge of disappearance, from places marked by disintegration and terror. Christopher Bakken's poems are acts of conjuring. They move from the real political landscapes of Greece, Italy, and Romania, into more surreal spaces where history comes alive and the summoned dead speak. In the formally diverse long poem, "Kouros/Kore," but also in this book's terse and harrowing dream songs, Bakken writes with devastating force, at every turn "Guilty of the crime of praise" while "begging for an antidote to beauty.

The Olive and the Caper

The Olive and the Caper
Author: Susanna Hoffman
Publisher: Workman Publishing Company
Total Pages: 609
Release: 2004-08-01
Genre: Cooking
ISBN: 0761164545
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This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.

Flavours of Greece

Flavours of Greece
Author: Rosemary Barron
Publisher: Grub Street Cookery
Total Pages: 383
Release: 2011-07-14
Genre: Cooking
ISBN: 1909808997
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The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.

Secrets from the Greek Kitchen

Secrets from the Greek Kitchen
Author: David E. Sutton
Publisher: Univ of California Press
Total Pages: 257
Release: 2014-09-19
Genre: Cooking
ISBN: 0520959302
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Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author’s videos of everyday cooking techniques, this rich ethnography treats the kitchen as an environment in which people pursue tasks, display expertise, and confront culturally defined risks. Kalymnian islanders, both women and men, use food as a way of evoking personal and collective memory, creating an elaborate discourse on ingredients, tastes, and recipes. Author David E. Sutton focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows, to reveal new perspectives on the anthropology of everyday living.

The Kitchens of Biro

The Kitchens of Biro
Author: Marcel Biro
Publisher: Gibbs Smith
Total Pages: 180
Release: 2009-09
Genre: Cooking
ISBN: 9781423613756
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Kitchens of Biro combines the elegant simplicity of Asian fare with the straightforward rusticity of Spanish cuisine. The second book from award- winning authors and hosts of the PBS program "The Kitchens of Biro" Marcel and Shannon Kring Biro, combines earthy tapas and flavorful sushi with European cheeses, crispy tarte flamb es and simply luxurious miso.

Unravelling Croatia's hidden treasures

Unravelling Croatia's hidden treasures
Author: Jay Chandarana
Publisher: Jay M Chandarana
Total Pages: 271
Release: 2024-06-10
Genre: Travel
ISBN:
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Unraveling Croatia’s Hidden Treasures: Incognito Explorers Series Embark on an unforgettable journey with Unraveling Croatia’s Hidden Secrets-Croatia travel guide 2024, your ultimate companion to exploring the hidden gems of Croatia. This comprehensive guidebook is designed for those who seek to uncover the true essence of Croatia, blending the charm of ancient history with the allure of modern adventures. Whether you are a seasoned traveler or planning your first visit, this Croatia travel guide offers insightful tips and detailed information to make your trip memorable. Dive into the rich tapestry of Croatian culture, cuisine, and breathtaking landscapes, all meticulously covered in this guide. Why this book? Discover why this guidebook stands out among other Croatia travel guide 2024 books. Offering up-to-date information, it ensures that you have the latest recommendations for the best experiences in Croatia 2024. As part of the broader collection of Croatian books, this guide is meticulously researched, providing you with deep insights into the country's rich history and vibrant present. Explore Europe with one of the best Europe travel books 2024, focusing specifically on Croatia's unique destinations. Whether you're delving into travel books Europe for the first time or adding to your collection, this travel guide Croatia is an essential resource for any explorer. Destinations Covered: Explore the historical significance, local culture, and must-see landmarks of Croatia’s most captivating destinations: 1. Trogir: Wander through the well-preserved medieval town, discover hidden gems, and immerse yourself in local traditions. 2. Dubrovnik: Walk the ancient city walls, savor the culinary delights, and participate in vibrant festivals. 3. Zadar: Experience modern attractions like the Sea Organ, explore historical landmarks, and enjoy outdoor activities. 4. Hvar: Revel in the nightlife, relax on pristine beaches, and stroll through aromatic lavender fields. 5. Pučišća: Discover the charm of this small town known for its stone masonry and cultural heritage. 6. Labin: Explore the artistic old town, enjoy local festivals, and taste Istrian delicacies. 7. Cavtat: Delight in the serene beauty, visit historical sites, and participate in local traditions. 8. Rovinj: Stroll through the romantic old town, savor exquisite truffles and wines, and explore hidden gems. 9. Skradin: Enjoy the natural beauty of nearby Krka National Park, and delve into local culture and festivals. 10.Korčula: Explore the ancient streets, visit Marco Polo's house, and enjoy traditional sword dances and local festivals. Additional Insights: 1. Travel Tips: Essential advice to make the most of your journey. 2. Culinary Delights: Discover the best local dishes and where to find them. 3. Hidden Gems: Off-the-beaten-path attractions that you won’t want to miss. 4. Outdoor Activities: Recommendations for adventures in Croatia’s stunning landscapes. 5. Local Traditions and Festivals: Get to know the cultural festivities that bring Croatia to life Each destination offers a unique blend of history, culture, and adventure waiting to be explored. Indulge in culinary delights, uncover hidden gems, and participate in local traditions that will leave you enchanted. Designed for curious souls and seasoned travelers alike, this guidebook is your essential companion to uncovering the allure of Croatia. Whether you're seeking historical landmarks, off-the-beaten-path adventures, or vibrant festivals, let this guide ignite your sense of wonder and inspire your next unforgettable journey. Unlock the secrets of Croatia today – your journey begins here!