Home Book of Cooking Venison and Other Natural Meats

Home Book of Cooking Venison and Other Natural Meats
Author: Bradford Angier
Publisher: Stackpole Books
Total Pages: 193
Release: 2017-09-15
Genre: Cooking
ISBN: 0811766306

Download Home Book of Cooking Venison and Other Natural Meats Book in PDF, Epub and Kindle

Once again “Mr. Outdoors” guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting. The flavor of the outdoors on every page is as pungent as the sweet, wafting smoke of a cookfire. Sitting down to your table at home with the product of the corner butcher shop brings a full tummy; sitting down to nature’s table with natural meat that you’ve stalked and prepared yourself brings a freedom comparable only to that of the woodlands itself. Along with that full tummy.

Venison Every Day

Venison Every Day
Author: Allie Doran
Publisher: Page Street Publishing
Total Pages: 347
Release: 2020-09-01
Genre: Cooking
ISBN: 1645671259

Download Venison Every Day Book in PDF, Epub and Kindle

Get the Most Bang for for Your Buck Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyone, and Allie Doran, creator of Miss Allie’s Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine–Braised Short Ribs with Herb Gremolata. In this recipe collection, you’ll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you’ll find there’s no such thing as a bad cut of meat when you’re cooking it right! Even less experienced cooks can get superior quality meals—with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns. Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.

The Easy Venison Cookbook: The No-Fuss Guide for Beginners with Easy and Delicious Recipes to Prepare at Home for All Cuts of Venison Meat

The Easy Venison Cookbook: The No-Fuss Guide for Beginners with Easy and Delicious Recipes to Prepare at Home for All Cuts of Venison Meat
Author: Albert Franklin
Publisher: Albert Franklin
Total Pages: 118
Release: 2021-03-23
Genre: Cooking
ISBN: 9781914136658

Download The Easy Venison Cookbook: The No-Fuss Guide for Beginners with Easy and Delicious Recipes to Prepare at Home for All Cuts of Venison Meat Book in PDF, Epub and Kindle

Do you want to learn more about preparing delicious and simple recipes for your venison meat? If yes, then keep reading! With this venison cookbook's help, you will learn many things in preparing easy but delicious foods at home. Your venison meat will be turned into something unique and will have an extraordinary taste because of your special cooking methods. This book contains essential information about different techniques on how to process your venison and some crucial tips for preserving and canning your meat. You will also learn more about cooking various forms of dishes with venison meat. Some of the topics that are included in these chapters are the following: - Venison Meatloaves - Venison Meatballs - Venison Chilies - Venison Soup and Stews - Venison Burgers and Sandwiches - Venison Jerky - Venison Marinade And so much more! This book is a detailed and complete guide on how to do things right to cook venison meat. You don't need to worry anymore about the food preparation procedures since you will easily achieve the best outcome. The best thing about this is that you can upgrade your cooking skills by learning everything from this book. So, you can even cook something special for your friends, family, or your loved ones. So, this is the right time to brace yourself with knowledge in cooking venison meat. Grab a copy of this cookbook now and unleash your potentials in venison cooking! Click the BUY NOW button!

The Easy Venison Cookbook

The Easy Venison Cookbook
Author: Albert Franklin
Publisher:
Total Pages: 134
Release: 2021-05-24
Genre:
ISBN: 9781914136863

Download The Easy Venison Cookbook Book in PDF, Epub and Kindle

Do you want to learn more about preparing delicious and simple recipes for your venison meat? If yes, then keep reading! With this venison cookbook's help, you will learn many things in preparing easy but delicious foods at home. Your venison meat will be turned into something unique and will have an extraordinary taste because of your special cooking methods. This book contains essential information about different techniques on how to process your venison and some crucial tips for preserving and canning your meat. You will also learn more about cooking various forms of dishes with venison meat. Some of the topics that are included in these chapters are the following: - Venison Meatloaves - Venison Meatballs - Venison Chilies - Venison Soup and Stews - Venison Burgers and Sandwiches - Venison Jerky - Venison Marinade And so much more! This book is a detailed and complete guide on how to do things right to cook venison meat. You don't need to worry anymore about the food preparation procedures since you will easily achieve the best outcome. The best thing about this is that you can upgrade your cooking skills by learning everything from this book. So, you can even cook something special for your friends, family, or your loved ones. So, this is the right time to brace yourself with knowledge in cooking venison meat. Grab a copy of this cookbook now and unleash your potentials in venison cooking! Click the BUY NOW button!

Venison Cookbook

Venison Cookbook
Author: A. D. Livingston
Publisher: Rowman & Littlefield
Total Pages: 225
Release: 2018-02-01
Genre: Cooking
ISBN: 0811767493

Download Venison Cookbook Book in PDF, Epub and Kindle

"A.D. knows how to cook venison." --Gray's Sporting Journal Presents 150 ways to prepare this healthy, versatile, low-fat meat Learn techniques to cook roasts, filets, stews, soups, chili, sausage Recipes for traditional American fare and international dishes Blackened Venison, Montana Venison Loaf, Easy All-American Chili

The Venison Cookbook

The Venison Cookbook
Author: Kate Fiduccia
Publisher: Simon and Schuster
Total Pages: 319
Release: 2011-10-20
Genre: Cooking
ISBN: 162873213X

Download The Venison Cookbook Book in PDF, Epub and Kindle

Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights. Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.

Venison Cookbook

Venison Cookbook
Author: A. D. Livingston
Publisher: Stackpole Books
Total Pages: 180
Release: 1993
Genre: Cooking
ISBN: 9780811725941

Download Venison Cookbook Book in PDF, Epub and Kindle

The expert in wild game cookery offers more than 100 ways to bake, fry, broil, grill, steam, or smoke fish and game into mouth-watering meals. Easy-to-follow instructions for preparing everything from simple, down-home dishes to sophisticated appetisers and entrees. Essential for both novice and experienced hunters and cooks.

The Venison Cookbook

The Venison Cookbook
Author: Infinity Press
Publisher: Independently Published
Total Pages: 218
Release: 2021-03-16
Genre:
ISBN:

Download The Venison Cookbook Book in PDF, Epub and Kindle

Would you like to be able to cook delicious pieces of venison to impress everyone at your next barbecue, even if your cooking skills are mediocre? If the answer is "YES", then keep reading, because you found the right book. This book was written to give you all the information you need to be able to prepare incredibly tasty venison meals that will leave your guests open-mouthed. You are just one step away from becoming a pit master, in fact by reading this cookbook you'll discover: ✓ How to Prepare the Best Venison Starters, to start your meal with awesome entrées that will delight everybody's taste buds, making them crave for the main course ✓ How to Easily Cook the Juiciest Venison Chops, Backstraps, Pot Roasts, Stroganoff, and Stews, thanks to our detailed and easy to follow recipes that will show you exactly how to replicate the dishes at home, to achieve a perfect result every time ✓ The Best, Tastiest, And Easy-To-Make Ground Venison Recipes, like venison meat loves, sausages, meatballs, sandwiches and burgers, soups, salads, and even venison pasta, to always have a lot of possibilities when it comes to deciding what venison dish to prepare ✓ What are the Best Tools to Use When Cooking Venison, so you can be fully equipped with the right tools to replicate our incredibly tasty recipes, to never face any kind of problem during the cooking ✓ Cooking Tips and Tricks that will guarantee you a perfect result every time, to avoid wasting precious meat, and to never ruin your backyard barbecue party ... & Much More! After reading this book you will feel super confident about your venison cooking skills, and you will have the possibility to organize amazing BBQ parties, and let everybody taste the delicacies of your newly learned cooking skills. So... What are you waiting for? ...Scroll to the top of the page and click the "BUY NOW" button to become the best grill master!

Venison

Venison
Author: Jon Wipfli
Publisher: Voyageur Press
Total Pages: 176
Release: 2017-10-01
Genre: Sports & Recreation
ISBN: 0760359822

Download Venison Book in PDF, Epub and Kindle

From the woods to the table, Venison shows you how to get the most from the deer you take and how to cook it perfectly. Be the star hunter and star chef at every dinner and cookout! Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides. Wipfli describes and illustrates the breakdown of a deer, focusing on the fronts, middles, and rears before proceeding to more specific cuts like sirloins, shanks, ribs, loins, roasts, sausage scraps, and more. Whether the reader has been hunting for two years or for thirty, there’s a good chance they’ve never approached processing by muscle groups. Venison demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beautifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran outdoorspeople.

Venison and Vine

Venison and Vine
Author: Jerilyn Zaveral
Publisher: Xulon Press
Total Pages: 142
Release: 2011-04
Genre: Cooking
ISBN: 9781613791257

Download Venison and Vine Book in PDF, Epub and Kindle

The Art of Cooking VenisonI am a California native who had never eaten venison. That changed when we moved to Upstate New York and my son Michael went hunting, bagged a deer, hung it in a tree in our backyard, then butchered it himself and packaged it. He filled our freezer leaving me no room for anything else. Now what was I to do?I began with something very basic, but I didn't want to taste it. I dragged myself to the dinner table, watched the others fix their plates and then it was my turn. I begrudgingly took my knife and fork in my hand, cut a slice of the venison that was on my plate and put it in my mouth. I knew I was just going to hate it. The thought of the rest of the venison in packages in the freezer filled my mind.Well, I took that first bite and...WOW! I realized this wasn't going to be so bad. I was going to have fun coming up with different ways to prepare this wonderful meat. Since then I have had fun playing and creating many distinctive recipes. Some of the recipes in the book are very basic and are great for the beginner. Others are very artful, geared toward the more sophisticated cooks that may want to show off their culinary skills.No matter which recipe you choose to try there are suggestions for side dishes and they are all perfectly paired with just the right wine for your dining experience.Have fun, be creative, and above all encourage your husbands and sons to go hunting. If you are lucky enough and they come home with deer change your attitude about eating it and dig in! You will be glad you did.Jerilyn Zaveral