Holiday Fare
Author | : John R. Gonzales |
Publisher | : Colonial Williamsburg |
Total Pages | : 152 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780879351960 |
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Author | : John R. Gonzales |
Publisher | : Colonial Williamsburg |
Total Pages | : 152 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780879351960 |
Author | : |
Publisher | : |
Total Pages | : 544 |
Release | : 1973 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 112 |
Release | : 1997-12 |
Genre | : |
ISBN | : |
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author | : |
Publisher | : |
Total Pages | : 716 |
Release | : 1845 |
Genre | : English literature |
ISBN | : |
Author | : New York (State). Public Service Commission. First District |
Publisher | : |
Total Pages | : 856 |
Release | : 1912 |
Genre | : |
ISBN | : |
Author | : Darra Goldstein |
Publisher | : Russian Information Service |
Total Pages | : 226 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 1880100428 |
A definitive modern cookbook on Russian cuisine, "A Taste of Russia" layers superbly researched recipes with informative essays on the dishes' rich historical and cultural context. With over 200 recipes on everything from borsch to blini, from Salmon Coulbiac to Beef Stew, from Marinated Mushrooms to Black Bread, Goldstein shows off the best that Russian cooking has to offer.
Author | : |
Publisher | : |
Total Pages | : 706 |
Release | : 1899 |
Genre | : Art |
ISBN | : |
Author | : Anna Painter |
Publisher | : Simon and Schuster |
Total Pages | : 180 |
Release | : 2023-10-03 |
Genre | : Cooking |
ISBN | : 1647229502 |
Enjoy 70 delicious dishes inspired by iconic Netflix movies and series with Netflix: The Official Cookbook! You’re settling in for a night of watching the next volume of your favorite show and you’re going to need snacks! Netflix: The Official Cookbook offers Netflix-inspired food and drinks to create the best menu to devour along with the latest season of your favorite show. Pair your Netflix home menu of shows, movies, docuseries, and stand-up comedy specials with the perfect snacks, main courses, desserts, and drinks. Each chapter offers delicious Netflix-category themed cuisine that will give viewers the perfect additions to their Casual Viewing, Familiar Favorites, and Watch In One Night marathons! Prepare a themed meal to enhance your 90-Minute Movie viewing experience or make delicious desserts based on TV Shows Based on Books. Prepare to Watch It Again and cook it again! 70 RECIPES INSPIRED BY NETFLIX: Netflix: The Official Cookbook serves up appetizers, meals, and desserts inspired by Netflix’s series and popular categories to create the perfect snacking and streaming experience FOOD FOR EVERY GENRE: Netflix: The Official Cookbook references the popular shows and tailored-for-you categories that fans of the streaming service know and love. Offering new recipes inspired by your favorite Netflix categories, you will be treated to an immersive experience RECIPES FOR ALL SKILL LEVELS: With accessible step-by-step instructions and helpful cooking tips for everyone, Netflix: The Official Cookbook is a great guide for fans of any skill level, from kitchen novices to seasoned chefs TOP PICKS FOR GIFTS: With 70 recipes, Netflix: The Official Cookbook is the perfect gift for the serious streamer in your life ONLY ON NETFLIX: The only cookbook with official recipes directly inspired by the Netflix viewing experience
Author | : J. P. Jacobsen |
Publisher | : BoD - Books on Demand |
Total Pages | : 240 |
Release | : 2023-07-05 |
Genre | : Fiction |
ISBN | : |
Niels Lyhne, an aspiring poet, is torn between the romanticism and faith of the old tradition, and modern notions of realism and reason. His relationship with different women, including his young aunt Edele, a free spirit of Copenhagen, and Mrs. Boye, a passionate artist, only lead him to further disillusionment as he searches for meaning in a rapidly changing world. Published in 1880, Niels Lyhne, Jacobsen’s second novel, was not as well received as his first, neither by reviewers nor the public. There wasn’t a second printing until after his death in 1885.