History Of Azuki Beans Worldwide 300 Bce To 2021
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| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 668 |
| Release | : 2021-10-18 |
| Genre | : Reference |
| ISBN | : 194843654X |
Download History of Azuki Beans Worldwide (300 BCE to 2021) Book in PDF, Epub and Kindle
One of the world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 104 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 812 |
| Release | : 2021-10-27 |
| Genre | : Reference |
| ISBN | : 1948436566 |
Download History of Koji - Grains and/or Soybeans Enrobed in a Mold Culture (300 BCE to 2021) Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 152 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1567 |
| Release | : |
| Genre | : Reference |
| ISBN | : 1948436345 |
Download Early History of Soybeans and Soyfoods Worldwide (1024 BCE to 1899) Book in PDF, Epub and Kindle
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 463 photographs and illustrations. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 1139 |
| Release | : 2021-11-04 |
| Genre | : Reference |
| ISBN | : 1948436574 |
Download History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021) Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 2373 |
| Release | : 2021-05-05 |
| Genre | : Reference |
| ISBN | : 194843637X |
Download History of Miso and Its Near Relatives Book in PDF, Epub and Kindle
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 2602 |
| Release | : 2022-06-03 |
| Genre | : Reference |
| ISBN | : 1948436760 |
Download History of Tofu and Tofu Products (965 CE to 1984) Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 241 |
| Release | : 2018-10-09 |
| Genre | : Social Science |
| ISBN | : 9251304955 |
Download FUTURE SMART FOOD Book in PDF, Epub and Kindle
This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
| Author | : Shouichi Yoshida |
| Publisher | : Int. Rice Res. Inst. |
| Total Pages | : 278 |
| Release | : 1981 |
| Genre | : Rice |
| ISBN | : 9711040522 |
Download Fundamentals of Rice Crop Science Book in PDF, Epub and Kindle
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
| Author | : William Shurtleff |
| Publisher | : Soyinfo Center |
| Total Pages | : 2523 |
| Release | : 2012 |
| Genre | : Fermented soyfoods |
| ISBN | : 1928914446 |
Download History of Soy Sauce (160 CE To 2012) Book in PDF, Epub and Kindle
| Author | : William Shurtleff; Akiko Aoyagi |
| Publisher | : Soyinfo Center |
| Total Pages | : 894 |
| Release | : 2021-07-31 |
| Genre | : Reference |
| ISBN | : 1948436450 |
Download History of the Health Foods Movement Worldwide (1875-2021) Book in PDF, Epub and Kindle
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 205 photographs and illustrations - many color. Free of charge in digital PDF format.
