Hello! 123 Hummus Recipes

Hello! 123 Hummus Recipes
Author: Appetizer
Publisher:
Total Pages: 110
Release: 2019-10-17
Genre:
ISBN: 9781700439178

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Appetizers Are The Sweet Start For Any Perfect Meal!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 123 Hummus Recipes right after conclusion! ✩★✩Appetizers are often presented in such a way that it is not boring while waiting for the main dish and often consumed slowly so diners can talk and enjoy each other's company. The quality of an appetizer is very important because it would also affect the quality the guest perceive of the other dishes served. So, let's discover the best appetizer recipes in the book "Hello! 123 Hummus Recipes: Best Hummus Cookbook Ever For Beginners". It separated into these parts: 123 Amazing Hummus Recipes I have written the book, as well as the whole appetizer series because of my endless passion for appetizers. "Hello! 123 Hummus Recipes: Best Hummus Cookbook Ever For Beginners" in this series is not only a collection of recipes for appetizers, you can also expect to read some of my experiences and precious lessons that I learned along the way. Hope my experiences will also be useful to you while preparing delicious dishes. So, what are you waiting for? Impress your family, friends and even yourself by preparing a perfect meal starting with an awesome appetizer. I'm sure it will make all the difference to your home-cooked meal.These are the topics covered in this series: Bruschetta Recipes Dips And Spreads Recipes Wraps And Rolls Recipes Hummus Recipe Book Roasted Vegetable Cookbook Roasted Garlic Cookbook Superfood Snacks Cookbook Creamy Food Hot Appetizer Cookbook Simple Appetizer Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Enjoy preparing your appetizers every day!

The Complete Hummus Cookbook

The Complete Hummus Cookbook
Author: Catherine Gill
Publisher: Hatherleigh Press
Total Pages: 228
Release: 2019-10-29
Genre: Cooking
ISBN: 1578268214

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Featuring over 100 delicious recipes, The Complete Hummus Cookbook is the perfect primer for anyone looking for easy to prepare, healthy food choices. Protein-rich and vegan-friendly, hummus is one of the healthiest and most nutritious dishes that many people don't talk more about. The Complete Hummus Cookbook changes that conversation. With over 100 yummy recipes, this cookbook shows everyone that hummus is not only delicious, but also extremely versatile, low-cholesterol, protein-rich and healthy. The Complete Hummus Cookbook also provides information on the perfect food to pair hummus with as well as how to make different kinds of hummus with chickpeas, black beans, lentils, edamame and green peas. Yum!

Hummus and Co

Hummus and Co
Author: Michael Rantissi
Publisher: Allen & Unwin
Total Pages: 457
Release: 2017-09-27
Genre: Cooking
ISBN: 1760639451

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Hummus & Co. invites you into its generous heart, full of great food for sharing with friends and family. The many fans of Kepos Street Kitchen and Kepos & Co. often ask Michael and Kristy for the recipes they cook at home. In this, their second book, there are recipes for every kind of gathering-speedy and delicious midweek dinners, a family barbecue with plentiful salads that burst with flavour, or a Sunday slow roast of cumin-spiced lamb shoulder, with Persian cranberry rice pilaf and tangy vegetables. But wait, there's more-dips, relishes, rubs and spreads from Israel, Iraq, Lebanon and Turkey that turn a simple piece of fish or meat into a feast. And there are authentic teas and sweet treats that are beyond dreamy - Jaffa tea cake with marzipan or pistachio and rosewater cake with plums and mascarpone cream. And, possibly most sublime of all, there are the vegetables-scorched onions with pomegranate molasses, steamed leeks with spinach and haloumi, roasted pumpkin with dukkah and minted yoghurt. And of course there's the perfect hummus recipe, guaranteed to bring everyone to the table. So please come and sit down. You're invited.

The Love and Lemons Cookbook

The Love and Lemons Cookbook
Author: Jeanine Donofrio
Publisher: Penguin
Total Pages: 497
Release: 2016-03-29
Genre: Cooking
ISBN: 0698404777

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Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what’s on hand, whether it’s a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try. Stunningly designed and efficiently organized, The Love & Lemons Cookbook is a resource that you will use again and again.

Mr. Food Test Kitchen's Hello Taste, Goodbye Guilt!

Mr. Food Test Kitchen's Hello Taste, Goodbye Guilt!
Author: Mr. Food Test Kitchen
Publisher: American Diabetes Association
Total Pages: 210
Release: 2014-11-21
Genre: Cooking
ISBN: 1580406106

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Mr. Food has been delivering recipes, cooking tips, and kitchen techniques to television audiences for more than 30 years. Now, he and the Mr. Food Test Kitchen have again teamed up with the American Diabetes Association for their fifth project; a brand new cookbook filled with recipes that are nearly too good to be true! Perfect for people with diabetes and pre-diabetes, Hello Taste, Goodbye Guilt is a collection of unbelievable meals and dishes crafted by the culinary professionals viewers nationwide have grown to trust. Specifically designed to meet the nutrition needs of those with diabetes, pre-diabetes, or those just looking to improve their health, these recipes prove that you can eat healthy without sacrificing an ounce of flavor. Drawing on their decades of experience, the Mr. Food Test Kitchen Team has taken well-known favorites and mixed in some new surprises to create meals that are long on taste and short on guilt. Whether it's Sweet Potato Crowns, Carolina Brisket Sliders, or Caramel Walnut Brownies, the recipes in Hello Taste, Goodbye Guiltwill leave people looking to control their blood glucose or shave off a few extra pounds amazed at what they can fit into their meal plans. With over 150 recipes designed for every meal and every occasion, including breakfast dishes, desserts, sides, salads, and more, and paired with original photography and an attractive four-color design, this collection covers it all. Plus, each recipe is designed to meet the nutrition guidelines of the American Diabetes Association, which use evidence-based research to craft recommendations shown to help control glucose levels and promote weight loss. With the help of the Mr. Food Test Kitchen and the American Diabetes Association, eating well and controlling diabetes has never tasted so good.

My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Minimalist Baker's Everyday Cooking

Minimalist Baker's Everyday Cooking
Author: Dana Shultz
Publisher: Penguin
Total Pages: 304
Release: 2016-04-26
Genre: Cooking
ISBN: 0735210977

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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Jerusalem (EL)

Jerusalem (EL)
Author: Yotam Ottolenghi
Publisher: Appetite by Random House
Total Pages: 790
Release: 2012-10-16
Genre: Cooking
ISBN: 0449015688

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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Greens 24/7

Greens 24/7
Author: Jessica Nadel
Publisher: The Experiment
Total Pages: 177
Release: 2015-01-06
Genre: Cooking
ISBN: 1615192271

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Yes, they’re good for you—but who knew greens could be so much fun? If you’re trying to eat more greens but find yourself in a salad rut, Greens 24/7 is here to bring delicious, healthy veggies to every meal of the day, from breakfast to dessert. Spinach in pancakes? Kale in cornbread? You bet! The 100+ innovative recipes pack a seriously healthy punch with more than 40 green veggies, featuring classics like broccoli and zucchini, superfoods like chard and Brussels sprouts, and unconventional greens like spirulina and kelp. Recipes include: Chocolate Superfood Smoothie Pesto Polenta Fries with Spicy Aioli Zucchini Noodle Bolognese Samosa Burritos with Peas Lemon and Parsley Olive Oil Cake Chocolate Hazelnut Avocado Torte With Greens 24/7, you can have your cake—and your kale, too!

Cooking with Pumpkin: Recipes That Go Beyond the Pie

Cooking with Pumpkin: Recipes That Go Beyond the Pie
Author: Averie Sunshine
Publisher: The Countryman Press
Total Pages: 271
Release: 2014-10-06
Genre: Cooking
ISBN: 1581576331

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Pumpkin is a delicious and nutritious addition to your diet -- it's a versatile superfood that you can find at your supermarket! For anyone who loves pumpkin, Averie Sunshine’s new book, Cooking with Pumpkin, is a must-have. It contains 50 of her favorite pumpkin recipes, with an abundance of colorful images that will entice you to start cooking. The book goes beyond pumpkin pie and is filled with creative, fun, mouthwatering recipes from sweet to savory and everything in between. Whether you’re looking for decadent Sticky Pumpkin Monkey Bread or bakery-style Baked Pumpkin-Spice Mini Doughnuts, Cheesy Baked Pumpkin Mac ’n’ Cheese for dinner, or how to make the perfect Pumpkin-Spice Latte at home, this book has you covered. The recipes follow the signature style that Sunshine’s Averie Cooks blog readers know and appreciate: simple, easy-to-follow recipes that deliver impressive results minus anything fussy or complicated, making this book a great choice for both new and experienced cooks.