The Deserted House of Hawksworth
Author | : Hawksworth |
Publisher | : |
Total Pages | : 330 |
Release | : 1863 |
Genre | : |
ISBN | : |
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Author | : Hawksworth |
Publisher | : |
Total Pages | : 330 |
Release | : 1863 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 332 |
Release | : 1863 |
Genre | : |
ISBN | : |
Author | : David Hawksworth |
Publisher | : Appetite by Random House |
Total Pages | : 531 |
Release | : 2020-10-13 |
Genre | : Cooking |
ISBN | : 0525610103 |
SILVER WINNER 2021 - Taste Canada Awards - General Cookbooks From acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to the top of Canada's culinary world. As a leader in contemporary Canadian cuisine, Chef Hawksworth's restaurants, Hawksworth and Nightingale, have been fixtures of Vancouver's dining scene for the past 10 years, aweing diners with the intricate, beautiful and refined dishes that have become synonymous with his name. In this book, he shares for the first time the artfully developed recipes that have brought him unparalelled success over the years, and challenges readers to recreate these dishes for an unforgettable dining experience. Hawksworth is a celebration of Chef Hawksworth's career to date, with recipes ranging from his time training in London with Michelin-starred chefs, to Ouest, the first restaurant where he served as head chef, to opening his own fine dining restaurant. The book's simpler and more casual recipes reflect the family-style dishes served at Nightingale and the casual fare of Bel Café (a downtown lunchtime go-to destination). The recipes included require varying levels of skill and time commitments, from weekday meals like Crispy Buttermilk Fried Chicken & Pickled Ramps Ranch to show-stopping feats of culinary skill like Wagyu Beef Carpaccio with Piquillo Pepper, Parsley, and Beef Tendon. Casual foodies and adventurous cooks alike will find new culinary pleasures with Chef Hawksworth as their guide.
Author | : Bernard Burke |
Publisher | : |
Total Pages | : 1840 |
Release | : 1900 |
Genre | : Gentry |
ISBN | : |
Author | : Bernard Burke |
Publisher | : |
Total Pages | : 934 |
Release | : 1879 |
Genre | : Gentry |
ISBN | : |
Author | : Bernard Burke |
Publisher | : |
Total Pages | : 2164 |
Release | : 1925 |
Genre | : Gentry |
ISBN | : |
Author | : Henry Strafford |
Publisher | : |
Total Pages | : 996 |
Release | : 1907 |
Genre | : Cattle |
ISBN | : |
Author | : F. M. S. Moreira |
Publisher | : CABI |
Total Pages | : 296 |
Release | : 2006 |
Genre | : Science |
ISBN | : 1845930347 |
The loss of biological diversity has become an increased concern over recent years and is now enshrined in international conventions. Most biodiversity in fact occurs in the soil. Soil organisms (especially bacteria, fungi and soil invertebrates) play a major role in the formation of soil structure and are primary agents of decomposition and are drivers of nutrient cycling, and hence agricultural production.This book reviews soil biodiversity in one of the key biodiversity hotspots of the world, i.e. the Amazon and nearby regions of Brazil. It covers both the tropical savannah and rain forests . The work reported is based on a project "Conservation and Sustainable Management of Below-Ground Biodiversity", executed by TSBF-CIAT with co-financing from the Global Environment Facility (GEF) and implementation support from the United Nations Environment Programme (UNEP). The book represents a major contribution to the literature and will interest those in biodiversity conservation, soil scienceand ecology and biodiversity conservation.
Author | : Shire Horse Society |
Publisher | : |
Total Pages | : 1220 |
Release | : 1900 |
Genre | : Horses |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 996 |
Release | : 1907 |
Genre | : Cattle |
ISBN | : |
Vols. - include the Shorthorn Society's Grading register for beef Shorthorn cattle; v. - include the society's Herd book of poll shorthorns.