The Harvest Home
Author | : |
Publisher | : |
Total Pages | : 22 |
Release | : 1810 |
Genre | : Food supply |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 22 |
Release | : 1810 |
Genre | : Food supply |
ISBN | : |
Author | : Thomas Tryon |
Publisher | : |
Total Pages | : 0 |
Release | : 2012-10-16 |
Genre | : Horror tales |
ISBN | : 9781933618937 |
New edition of the classic overlooked horror novel with the original cover art by Paul Bacon and new interior art.
Author | : Thomas Tryon |
Publisher | : New York Review of Books |
Total Pages | : 273 |
Release | : 2012-10-02 |
Genre | : Fiction |
ISBN | : 1590175832 |
Holland and Niles Perry are identical thirteen-year-old twins. They are close, close enough, almost, to read each other’s thoughts, but they couldn’t be more different. Holland is bold and mischievous, a bad influence, while Niles is kind and eager to please, the sort of boy who makes parents proud. The Perrys live in the bucolic New England town their family settled centuries ago, and as it happens, the extended clan has gathered at its ancestral farm this summer to mourn the death of the twins’ father in a most unfortunate accident. Mrs. Perry still hasn’t recovered from the shock of her husband’s gruesome end and stays sequestered in her room, leaving her sons to roam free. As the summer goes on, though, and Holland’s pranks become increasingly sinister, Niles finds he can no longer make excuses for his brother’s actions. Thomas Tryon’s best-selling novel about a homegrown monster is an eerie examination of the darkness that dwells within everyone. It is a landmark of psychological horror that is a worthy descendent of the books of James Hogg, Robert Louis Stevenson, Shirley Jackson, and Patricia Highsmith.
Author | : Marilynne Robinson |
Publisher | : Harper Perennial |
Total Pages | : 336 |
Release | : 2009-09-22 |
Genre | : Fiction |
ISBN | : 9781554681228 |
Glory Boughton has returned to Gilead to care for her dying father. soon her brother, Jack—the prodigal son of the family, gone for twenty years—comes home too, looking for refuge and trying to make peace with a past littered with torment and pain. A troubled boy from childhood, an alcoholic who cannot hold a job, Jack is one of the great characters in recent literature. He is perpetually at odds with his surroundings and with his traditionalist father, though he remains Reverend Boughton’s most beloved child. Brilliant, beguiling, lovable and wayward, Jack forges an intense new bond with Glory and engages painfully with John Ames, his godfather and namesake. Home is a moving and healing book about families, family secrets and the passing of the generations, about love and death and faith. It is arguably Marilynne Robinson’s greatest work, an unforgettable embodiment of the deepest and most universal emotions.
Author | : Marie Mutsuki Mockett |
Publisher | : Graywolf Press |
Total Pages | : 416 |
Release | : 2020-04-07 |
Genre | : Biography & Autobiography |
ISBN | : 1644451166 |
An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
Author | : Lauren Angelucci McDuffie |
Publisher | : Chronicle Books |
Total Pages | : 259 |
Release | : 2019-05-14 |
Genre | : Cooking |
ISBN | : 1452168776 |
“Inventive, sumptuous recipes” from the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist (Sonja Overhiser, author of Pretty Simple Cooking). Showcasing the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains: With over seventy delectable recipes and eighty stunning photographs organized by seasons, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors that takes readers and cooks deep into the heart and soul of America. Lauren McDuffie uses modern cooking techniques to transform traditional comfort food with a mountain sensibility into inspired meals and menus for anyone. Each chapter opens with storytelling that echoes the folklore and tall tales of the region. Beautiful color photographs capture mouthwatering dishes for all occasions—from morning beverages to a show-stopping berry buckle—as well as the tools, fruits, flowers, and scenery of life in the Mountain South. From the mountains of southwestern Virginia, Lauren McDuffie is a writer, food stylist, photographer, and creator of the blog Harvest and Honey. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. Mouthwatering recipes include Shaved Summer Squash Salad with Pickled Pepper Vinaigrette, Slow-Roasted Onion and Golden Apple Soup, Baked Pork Chops with Cran-Apple Moonshine Compote, Drunken Short Ribs with Smoky Gouda Grits and Mountain Gremolata, Pan-Seared Carrots with Bourbon-Maple Glaze, Triple Orange Cake with Honey-Lavender Buttercream, and many more. “[An] intimate and charmingly rendered collection of inspiring recipes.” —Publishers Weekly (starred review)
Author | : Bre Doucette |
Publisher | : Harvest House Publishers |
Total Pages | : 225 |
Release | : 2022-01-04 |
Genre | : House & Home |
ISBN | : 0736981519 |
Home decor expert Bre Doucette invites you to explore the possibilities in every space of the place you call home. Bre reveals the secrets to loving where you live right now, while you implement fresh ideas that add beauty and purpose to every room. When you look around your home, what do you see? Imperfections and disappointments around every corner, or a blank canvas just waiting for your creative brushstrokes? Bre Doucette is here to help you break free from your decorating disillusionment with expert advice on how to view your home from a new perspective, overcome the obstacles that keep you from trying new ideas, and be happy in the here and now as you transform your spaces into places filled with warmth, joy, and love. Room by room, Bre will share her expertise and encouragement with you, so you can see your home the way it was intended—as a gift for you and your loved ones to enjoy.
Author | : Anthony Shadid |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 337 |
Release | : 2012 |
Genre | : Biography & Autobiography |
ISBN | : 0547134665 |
Culture and institutions.
Author | : Eliot Coleman |
Publisher | : Chelsea Green Publishing |
Total Pages | : 274 |
Release | : 2012-02-28 |
Genre | : Gardening |
ISBN | : 160358207X |
"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.
Author | : Paige Finn Doherty |
Publisher | : |
Total Pages | : |
Release | : 2021-05-26 |
Genre | : |
ISBN | : 9780578906454 |